Garlic Herb Potato Wedges

$- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) To make garlic herb potato wedges, you need a few simple items. Start with four large russet potatoes. They are perfect because they are starchy and get crispy. Next, grab some olive oil. This will help the spices stick and give the wedges a nice flavor. You will also need four cloves of garlic, minced. Garlic gives these wedges a strong and tasty kick. Then, gather your dried herbs: oregano and thyme. Each adds its own unique flavor to the mix. You will also need paprika, salt, and black pepper for seasoning. Lastly, don’t forget fresh parsley! It adds color and a fresh taste when you garnish the wedges. With these ingredients, you will create a snack that is both crispy and full of flavor. {{ingredient_image_1}} 1. Start by preheating your oven to 425°F (220°C). This step helps the wedges cook evenly. 2. Next, wash and scrub the potatoes until clean. Pat them dry with a towel. This helps remove extra moisture. 3. Cut each potato into wedges. Aim for about eight wedges per potato. This size ensures they cook well and get nice and crispy. 1. In a large bowl, combine the olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper. Mix these until they blend well. 2. Add the potato wedges to the bowl. Toss them in the garlic herb mixture. Make sure each wedge gets coated evenly for great flavor. 1. Line a baking sheet with parchment paper. This makes cleanup easier and helps prevent sticking. 2. Spread the coated potato wedges in a single layer on the baking sheet. Avoid overcrowding them, as this helps them crisp up. 3. Bake in your preheated oven for 30 to 35 minutes. Flip the wedges halfway through for even cooking. They should turn crispy and golden brown when done. To get your potato wedges crispy, you must space them well on the baking sheet. If they touch, they will steam instead of crisp. Make sure to lay them out in a single layer. Flipping the wedges halfway through cooking is also key. This helps them brown evenly on all sides. You can play with herbs to boost flavor. Try adding rosemary, basil, or even a hint of cumin. Fresh herbs give a bright taste, while dried herbs offer a more intense flavor. If you use dried herbs, remember they are stronger, so use less. These wedges pair great with dips like ketchup, ranch, or garlic aioli. They also work well as a side with main dishes like grilled chicken or steak. Enjoy them fresh from the oven for the best taste. Pro Tips Evenly Cut Wedges: Cutting the potato wedges into uniform sizes ensures they cook evenly and achieve the same level of crispiness. Soak for Crispiness: Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch, leading to a crispier texture. Season Generously: Don't be shy with the seasoning! Ensure each wedge is well-coated with the garlic herb mixture for maximum flavor. Use a Hot Oven: Baking at a high temperature helps to achieve a golden-brown exterior while keeping the inside fluffy. Make sure your oven is fully preheated. {{image_2}} To make your potato wedges spicy, add chili powder or cayenne. Start by mixing in about one teaspoon of chili powder. If you want more heat, go for a half teaspoon of cayenne. This small change brings a kick to your garlic herb mix. The heat pairs well with the garlic and herbs, adding depth. You can adjust the spice level based on your taste. This variation is perfect for those who love a little extra fire in their snacks. If you enjoy cheesy flavors, try adding cheese to your wedges. Parmesan or cheddar cheese works best. After tossing the wedges in the garlic herb mix, sprinkle about a half cup of grated cheese over them. Mixing the cheese in will give a nice crust as they bake. The cheese melts and creates a gooey, savory layer. This variation is great for cheese lovers and adds a rich flavor to every bite. For a vegan option, you can easily switch out the olive oil for avocado oil. Just use the same amount, about four tablespoons. Avocado oil has a mild flavor and high smoke point, making it perfect for baking. This swap keeps your wedges plant-based and delicious. You still get that crispy texture and tasty garlic flavor. It’s a great way to enjoy a tasty snack while keeping it vegan-friendly. To keep your garlic herb potato wedges fresh, let them cool first. Place them in an airtight container. Be sure to seal it tightly to avoid air exposure. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. For the best texture, use an oven to reheat. Preheat the oven to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes. This method makes them crispy again. You can also use a microwave, but it might make them soft. If you choose the microwave, heat them for 1-2 minutes, but check often. To freeze your wedges, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the wedges to a freezer-safe bag. Remove as much air as possible. They can stay frozen for up to three months. When you're ready to eat, bake them straight from the freezer. Garlic herb potato wedges can last in the fridge for about 3 to 5 days. To keep them fresh, store them in an airtight container. Make sure they are completely cool before sealing. This helps avoid moisture buildup, which can make them soggy. Yes, you can use other types of potatoes. Yukon Gold potatoes work well for this recipe. They have a creamy texture and a nice flavor. Red potatoes are also great because they hold their shape well. Each type gives a slightly different taste and texture. You can prepare these potato wedges ahead of time with ease. Cut the potatoes into wedges and soak them in cold water. This keeps them from browning. Store the soaked wedges in the fridge until you are ready to bake. You can even season them the night before. Just toss them in the garlic herb mixture, cover, and refrigerate. When you are ready to cook, simply bake them as directed! This blog post showed you how to make garlic herb potato wedges. We covered the ingredients, steps, and tips for perfect results. You learned how to achieve crispy texture and enhance flavors. Variations let you personalize the recipe to your taste. With proper storage tips and reheating methods, enjoy these wedges anytime. I hope you feel inspired to create this tasty dish and share it with others. Happy cooking!$

Garlic Herb Potato Wedges

Crispy and flavorful potato wedges seasoned with garlic and herbs.

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Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 large russet potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
0.5 teaspoon black pepper
to taste Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.
Cut each potato into wedges (about 8 wedges per potato).
In a large bowl, combine the olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper. Mix until well blended.
Add the potato wedges to the bowl and toss them in the garlic herb mixture until evenly coated.
Line a baking sheet with parchment paper for easier cleanup. Spread the coated potato wedges in a single layer on the baking sheet, making sure they are not overcrowded.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through for even cooking, until they are crispy and golden brown.
Once done, remove from the oven and let them cool for a couple of minutes.
Garnish with fresh chopped parsley before serving.

Notes

For extra crispiness, soak the potato wedges in water for 30 minutes before baking.

Keyword garlic, herbs, potatoes, sides