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Cooking garlic herb roasted chicken starts with choosing the right ingredients. Here’s what you need: - 1 whole chicken (3-4 pounds) - 10 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 1 lemon, zested and juiced - 1/4 cup olive oil - Salt and pepper to taste - 1 onion, quartered - 1 cup chicken broth Each ingredient plays a key role in making this dish tasty. The garlic adds a rich flavor, while the herbs bring freshness. A lemon adds brightness, balancing the savory notes. Olive oil helps everything blend smoothly. Recommended Tools Using the right tools makes cooking easier. You will need: - Roasting pan - Meat thermometer - Mixing bowl These tools help ensure your chicken cooks evenly and stays juicy. A meat thermometer is key for checking if the chicken is done. You want it to reach 165°F (75°C) inside. Nutritional Information Knowing the health benefits is essential. A serving of this chicken has: - Calories per serving: Approximately 400 - Macronutrients breakdown: - Protein: 40g - Fat: 25g - Carbohydrates: 3g This dish offers a balanced meal, full of protein and healthy fats. It’s great for family dinners or special occasions. For the full recipe, check the details above. - Preheat the oven to 425°F (220°C). - Create the herb paste. Start by setting your oven to 425°F (220°C). This high temperature helps the chicken cook evenly and get that nice crispy skin. Next, mix the herb paste. In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, lemon zest, lemon juice, olive oil, salt, and pepper. This mix brings out great flavors in the chicken. - Rub the herb paste on the chicken. - Place onion in the cavity and set up the roasting pan. Now, take your whole chicken and pat it dry with paper towels. This step helps the skin get crispy. Rub the herb paste all over the chicken, including under the skin. This adds flavor right where it counts. Next, quarter the onion and place it inside the cavity of the chicken. This will give even more flavor as it roasts. Set up your roasting pan by placing the chicken breast-side up and pouring chicken broth around it, but not on top. - Roast time and temperature guide. - How to check for doneness. Roast the chicken in your preheated oven for about 1 hour and 15 minutes. The goal is for the internal temperature to reach 165°F (75°C). To check for doneness, use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. The skin should be a beautiful golden brown and crispy when it's done. Let the chicken rest for 15 minutes before carving. This helps keep the juices inside for a moist and tasty meal. For the full recipe, be sure to check the detailed instructions above! To make your roast chicken burst with flavor, getting the herb paste under the skin is key. Lift the skin gently with your fingers. Then, spread the herb paste directly onto the meat. This method infuses the chicken with a wonderful taste. Letting the chicken rest before carving is also important. Resting for 15 minutes allows the juices to spread evenly. This way, each bite will be juicy and tender. To keep your chicken juicy, dry it well before seasoning. A dry surface helps the skin crisp up nicely. Make sure to pour chicken broth into the pan, not on the chicken. The broth steams the meat from below, adding moisture. Use the pan juices when serving. Drizzle them over the carved chicken. This adds flavor and helps keep the meat moist. For side dishes, serve roasted vegetables or a fresh salad. These dishes complement the rich flavors of the chicken. To present the chicken, carve it on a large platter. Garnish with fresh herbs and lemon wedges. This makes for a beautiful display. You can find the full recipe for extra guidance. {{image_2}} You can easily switch up the herbs in this dish. If you don’t have rosemary, use sage or oregano. For thyme, you can try marjoram or tarragon. If parsley is not available, cilantro makes a bright substitute. These swaps change the flavor while keeping it delicious. Adding other herbs can create unique tastes. Try dill for a fresh twist or basil for an Italian flair. Each herb gives a different vibe to your chicken. Experiment and find your favorite mix! You can make this dish in a slow cooker. Just rub the herb paste all over the chicken and place it in the slow cooker. Cook on low for about 6-8 hours. This method keeps the chicken very moist and tender. Grilling is another fun option, especially in summer. Marinate the chicken with the herb paste and cook on a grill. This method gives a lovely smoky flavor and crispy skin. Want to add a zing? Try adding citrus. Lemon slices or orange juice add brightness to the dish. You can also use different garlic types, like roasted garlic, for a sweeter taste. Spices can change the whole dish too. Try adding paprika for warmth or cumin for a hint of earthiness. These small changes can take your garlic herb roasted chicken to new heights! Check out the Full Recipe for all the details. After enjoying your garlic herb roasted chicken, let it cool. Place the chicken in the fridge within two hours. Use a clean, airtight container to keep it fresh. You can also wrap it tightly in plastic wrap or aluminum foil. This keeps the chicken moist and tasty. Try to eat the leftovers within three to four days for the best flavor. If you want to keep the chicken longer, freezing is a great option. First, let the chicken cool completely. Cut it into pieces for easier storage. Wrap each piece in plastic wrap, then place them in a freezer bag. Remove as much air as possible to prevent freezer burn. The chicken can last up to three months in the freezer. When you're ready to eat it, thaw the chicken in the fridge overnight. This method keeps it safe and tasty. You can reheat your chicken in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat it for about 20 minutes, or until it's warm. This method helps keep the chicken juicy. If you're in a hurry, use the microwave. Place the chicken on a microwave-safe plate and cover it. Heat in short bursts, checking often to avoid drying it out. No matter how you reheat, make sure the chicken reaches at least 165°F (75°C) for safe eating. How long should I roast a chicken per pound? Roast a chicken for about 20 minutes per pound. For a 4-pound chicken, roast for 1 hour and 20 minutes. Always check the internal temperature to ensure safety. Can I use other cooking oils? Yes, you can use other oils like avocado or canola. Olive oil adds great flavor, but feel free to switch it up. What to do if the chicken is undercooked? If your chicken is undercooked, return it to the oven. Cook it until it reaches 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. How to fix dry chicken? If your chicken is dry, try serving it with a sauce. Drizzle some pan drippings or a homemade sauce over it for moisture. What to serve with Garlic Herb Roasted Chicken? Garlic herb roasted chicken pairs well with roasted veggies or a fresh salad. You can also serve it with mashed potatoes or rice for a complete meal. Can I make a sauce from the pan drippings? Yes! Use the pan drippings to make a simple sauce. Just strain the drippings and simmer with some herbs. This will add extra flavor to your dish. For more details on preparing garlic herb roasted chicken, check the Full Recipe. Garlic herb roasted chicken is a simple but tasty dish. We covered the essential ingredients, tools, and steps needed to make it perfect. I shared tips to enhance flavor and maintain moisture. You learned about variations, storage, and FAQs to help you succeed. By following these guidelines, you can create a delicious meal that impresses everyone at your table. Enjoy the delightful blend of garlic and herbs in every bite!

Garlic Herb Roasted Chicken

Looking to impress at your next dinner? Try this Garlic Herb Roasted Chicken, bursting with flavor and perfect for any occasion! With a blend of garlic, fresh herbs, and a splash of lemon, this succulent roast will be the star of your table. Discover step-by-step instructions for a beautifully crispy skin and juicy meat that will wow your family and friends. Click through for the full recipe and elevate your cooking game!
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Ingredients
  

1 whole chicken (3-4 pounds)

10 cloves of garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 lemon, zested and juiced

1/4 cup olive oil

Salt and pepper to taste

1 onion, quartered

1 cup chicken broth

Instructions
 

Preheat your oven to 425°F (220°C).

    In a bowl, mix the minced garlic, chopped rosemary, thyme, parsley, lemon zest, lemon juice, olive oil, salt, and pepper to create the herb paste.

      Pat the chicken dry with paper towels and rub the herb paste all over the chicken, making sure to get it under the skin for maximum flavor.

        Place the quartered onion inside the cavity of the chicken to infuse additional flavor during roasting.

          In a large roasting pan, place the chicken breast-side up and pour the chicken broth around the base (not directly on top of the chicken).

            Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

              Remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute.

                Serve with the pan juices drizzled over the carved chicken.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                    - Presentation Tips: Carve the chicken and arrange on a large platter, garnished with fresh herbs and lemon wedges for an eye-catching display. Serve alongside roasted vegetables or a fresh salad for a complete meal.