Garlic Herb Roasted Chicken Drumsticks

$- 8 chicken drumsticks - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste The main ingredients for garlic herb roasted chicken drumsticks include chicken drumsticks and fresh herbs. I love using garlic for its strong flavor. You can’t beat the taste of fresh rosemary, thyme, and parsley. They add depth and freshness to the dish. Olive oil helps the herbs stick to the chicken. Paprika gives it a nice color and a hint of smokiness. Don’t forget to season with salt and pepper for a balanced flavor. - Lemon wedges - Additional herbs for garnish For extra flavor, serve your chicken with lemon wedges. Squeezing fresh lemon juice on the drumsticks brightens the taste. You can also add extra herbs as a garnish. This not only looks nice but also adds more flavor. These garnishes elevate the dish and make it even more enjoyable. {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - In a large bowl, combine: - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Mix until you form a smooth paste. - Add 8 chicken drumsticks to the bowl. Toss them well to coat. - Place the drumsticks on a baking sheet lined with parchment paper. - Spread them out in a single layer for best results. - Roast in the oven for 35-40 minutes. - Turn the drumsticks halfway through to ensure even cooking. - Check if they are cooked through and crispy. - Let them rest for 5 minutes before serving. - Serve with lemon wedges to enhance the flavor. To get that perfect crispy skin, start with a good seasoning mix. The garlic, herbs, and spices work magic. Make sure to coat the drumsticks well. Rub the garlic herb paste all over each piece. This adds flavor and helps the skin crisp up in the oven. Let the chicken rest after cooking. Resting for five minutes allows the juices to settle. This keeps the meat tender and juicy when you bite in. Use a sturdy baking sheet for the best results. A heavy-duty one helps with even cooking. Lining it with parchment paper makes for easy clean-up. A cooking thermometer is a great tool to have. It helps you check if the chicken is cooked through. The internal temperature should be 165°F (75°C). This ensures your chicken is safe and perfectly done. Pro Tips Marinate for Flavor: For even more flavor, marinate the drumsticks in the garlic herb mixture for at least 1 hour or overnight in the refrigerator. Crispy Skin Tip: To achieve extra crispy skin, pat the drumsticks dry with paper towels before coating them with the herb mixture. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Serving Suggestions: Pair the roasted drumsticks with a fresh salad or roasted vegetables for a complete meal. {{image_2}} You can make your garlic herb roasted chicken drumsticks unique with a few twists. - Spicy version: To add heat, mix in cayenne pepper or chili powder. Start with a teaspoon and adjust to your taste. This will bring a warm kick to your dish that pairs well with the herbs. - Citrus herb twist: For a fresh zing, add lemon or lime zest to the garlic herb paste. This brightens the flavors and adds a nice contrast to the savory elements. If you want to try different cooking methods, here are two great options. - Grilling instructions: Preheat your grill to medium-high heat. Coat the drumsticks with the garlic herb mix as before. Grill them for about 25-30 minutes, turning often. Look for a nice char and ensure they reach the correct temperature. - Slow-cooker adaptation: For a hands-off approach, place the coated drumsticks in your slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours. This method makes the chicken super tender and infused with flavor. To store leftover chicken drumsticks, let them cool first. Place them in an airtight container. This keeps the chicken fresh and moist. Store them in the fridge for up to three days. When ready to eat, simply reheat them in the oven or microwave. Make sure they reach a safe temperature. You can freeze chicken drumsticks for longer storage. Wrap each drumstick tightly in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. To reheat, thaw them in the fridge overnight. Once thawed, place them in the oven at 350°F (175°C). Heat until warm, about 20-25 minutes. This keeps them juicy and tasty. Enjoy your delicious garlic herb roasted chicken drumsticks even after freezing! You cook chicken drumsticks in the oven for 35 to 40 minutes. This time ensures they cook through and get crispy. Always check if they're golden brown and juicy. Yes, you can use dried herbs. Use about one teaspoon of each dried herb for one tablespoon of fresh. Dried herbs have a stronger flavor. So, adjust the amount based on your taste. Chicken must reach an internal temperature of 165°F (75°C) for safety. Use a meat thermometer to check this. Insert it into the thickest part of the drumstick without touching the bone. You know the drumsticks are done when they are golden brown and the juices run clear. If you use a meat thermometer, it should read 165°F (75°C). Let them rest for five minutes before serving for the best flavor. This guide covered everything you need for tasty chicken drumsticks. We explored key ingredients like fresh herbs and spices. I shared step-by-step cooking instructions to help you roast them perfectly. Remember, resting the chicken is key for great skin. Lastly, I included tips on flavor variations, storage methods, and FAQs. You now have the tools to create delicious drumsticks your way. Enjoy cooking and sharing them!$

Garlic Herb Roasted Chicken Drumsticks

Delicious roasted chicken drumsticks seasoned with garlic and fresh herbs.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Ingredients

8 pieces chicken drumsticks
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
to taste salt and pepper
as needed lemon wedges for serving

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the minced garlic, olive oil, chopped rosemary, thyme, parsley, paprika, salt, and pepper. Mix well to form a paste.
Add the chicken drumsticks to the bowl and toss until they are evenly coated with the garlic herb mixture.
Place the coated drumsticks on a baking sheet lined with parchment paper, making sure they are spread out in a single layer.
Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and crispy, turning them halfway through for even cooking.
Once done, remove from the oven and let them rest for 5 minutes before serving.
Serve with lemon wedges to squeeze over the drumsticks for added flavor.

Notes

Let the chicken rest before serving for better flavor.

Keyword chicken, drumsticks, garlic, herbs, roasted