Garlic Herb Roasted Chickpeas

$- 1 can chickpeas (15 oz), drained and rinsed - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon smoked paprika - Salt and pepper to taste I love using canned chickpeas for this recipe. They are quick and easy. Just drain and rinse them well to remove the salt. This helps them soak up the flavors. Next, I add a few simple ingredients. Olive oil gives them a nice richness. Fresh garlic adds a punch of flavor that I can’t resist. The dried oregano and thyme bring in warmth. Smoked paprika adds a hint of smokiness that elevates the taste. Don't forget to sprinkle salt and pepper to enhance everything. - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Garnishing with fresh parsley makes the dish pop with color. It also adds a fresh taste that pairs well with the roasted chickpeas. I love serving it with lemon wedges. A squeeze of lemon juice brightens the flavors. It gives a zesty kick that is refreshing. - Baking sheet - Mixing bowl You only need a few tools for this recipe. A mixing bowl is perfect for tossing the chickpeas with oil and spices. A baking sheet helps them roast evenly. Using parchment paper on the baking sheet makes cleanup easy and prevents sticking. This simple setup makes the whole process smooth and efficient. So, gather your ingredients and tools, and let's get cooking! {{ingredient_image_1}} First, you need to drain and rinse the chickpeas. Open the can and pour them into a colander. Rinse them under cold water. This step removes extra salt and makes the chickpeas taste fresh. Next, drying is key for a crispy snack. Pat the chickpeas dry with a clean kitchen towel or paper towels. Make sure they are dry. This helps them get nice and crunchy when you roast them. Now, let’s mix the ingredients. In a mixing bowl, combine the chickpeas with 2 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Sprinkle in 1/2 teaspoon of smoked paprika, along with salt and pepper to taste. Toss everything together. Make sure the chickpeas are evenly coated with the oil and spices. This step gives them a flavorful kick. Preheat your oven to 400°F (200°C). Once it’s ready, spread the chickpeas in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup easy. Roast in the oven for 25-30 minutes. Shake the pan halfway through. This helps them cook evenly. You want the chickpeas to be golden brown and crunchy when they are done. After roasting, remove them from the oven and let them cool for a few minutes. This cooling time helps them crisp up even more. Enjoy your garlic herb roasted chickpeas as a tasty snack! To make your chickpeas extra crispy, start by drying them well. After draining and rinsing the chickpeas, use a clean kitchen towel or paper towels. Pat them dry thoroughly. This step is key for crispiness. Next, adjust your cooking time. Roast them for about 25 to 30 minutes at 400°F (200°C). Shake the pan halfway through to ensure even cooking. Keep an eye on them. You want a golden brown color for the best crunch. Don’t be afraid to get creative with herbs and spices! While garlic, oregano, and thyme are great, you can try other flavors. Consider using rosemary for a woodsy taste or cumin for a warm kick. A pinch of chili powder adds heat, while paprika gives a smoky flavor. Experiment with fresh herbs too. If you have basil or cilantro, toss those in for a fresh twist. The options are endless, so let your taste buds guide you! Using parchment paper is a must. It helps prevent sticking and makes cleanup easy. Line your baking sheet with parchment to ensure your chickpeas roast evenly. When placing the chickpeas on the baking sheet, don’t crowd them. Spread them out in a single layer. This allows hot air to circulate around each chickpea, making them crispy. Remember, space is your friend in roasting! Pro Tips Dry Chickpeas Thoroughly: Make sure to pat the chickpeas dry after rinsing. This helps them achieve maximum crispiness when roasted. Experiment with Spices: Feel free to add your favorite spices or herbs to the mix for a personalized flavor twist. Cumin or chili powder can add a nice kick! Shake It Up: Remember to shake the baking sheet halfway through roasting to ensure even cooking and prevent burning on one side. Serve Fresh: For the best taste and texture, serve the roasted chickpeas immediately after cooling. They can lose crispiness if stored for too long. {{image_2}} Want to add some heat? You can spice up your chickpeas with chili flakes or powder. Start with a small amount, like 1/4 teaspoon. Mix it into the oil and spices. Then toss it with the chickpeas. This gives a nice kick without being too hot. Feel free to adjust the spice level to your taste. For a fun twist, try adding honey or maple syrup. Just 1 tablespoon is enough to enhance the flavor. Mix it in with the oil and spices before tossing. The sweetness balances the savory garlic and herbs. This makes for a tasty snack that surprises your palate. You can use fresh herbs instead of dried ones. Fresh herbs have a bright flavor. Try using 1 tablespoon of fresh oregano or thyme. Remember, fresh herbs are stronger, so adjust amounts to your liking. Dried herbs work well too, providing great taste. Experiment and find your favorite blend! After enjoying your garlic herb roasted chickpeas, store any leftovers. Keep them in an airtight container. This helps maintain their crunch. I suggest using glass or plastic containers with tight lids. You can also use a resealable bag, pushing out any air before sealing. When you want to enjoy them again, reheating is key. The best method is to use your oven. Preheat it to 350°F (175°C). Spread the chickpeas on a baking sheet. Bake for about 10 minutes. This way, they stay crispy and tasty. Avoid using the microwave, as it makes them soggy. These roasted chickpeas last for about 3 to 5 days when stored properly. Keep them in a cool, dry place. For longer storage, consider freezing them. In the freezer, they can last for up to three months. Just remember to let them thaw before reheating. Yes, you can use dried chickpeas. First, soak them overnight in water. This helps soften them. After soaking, cook them in boiling water for about 1 hour until tender. Drain and rinse them before using as in the recipe. This method takes more time but can boost flavor. Most ingredients are already gluten-free. Just check the labels on your spices. Ensure the olive oil is pure and not mixed with gluten-containing ingredients. Always read ingredient lists to avoid any surprises. Chickpeas are packed with nutrients. They are high in protein and fiber. This helps you feel full longer. They also contain vitamins and minerals like iron, magnesium, and folate. Eating chickpeas can aid digestion and support heart health. Plus, they are low in calories, making them a great snack choice. Garlic herb roasted chickpeas are simple and satisfying. We covered essential ingredients, like chickpeas, olive oil, and spices. I showed you how to prepare, mix, and roast them to crispy perfection. You learned tips for flavor and storage, plus some tasty variations. Incorporating chickpeas into your meals boosts nutrition. These roasted bites can be a great snack or side. Enjoy experimenting with flavors, and remember, have fun in the kitchen!$

Garlic Herb Roasted Chickpeas

Crispy roasted chickpeas seasoned with garlic and herbs, perfect as a snack or appetizer.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 120 kcal

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
0.5 teaspoon smoked paprika
to taste Salt and pepper
for garnish Fresh parsley, finely chopped
for serving Lemon wedges

Instructions

Preheat your oven to 400°F (200°C).
Pat the chickpeas dry with a clean kitchen towel or paper towels. This will help them get crispy when roasted.
In a mixing bowl, combine the chickpeas, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Toss until the chickpeas are evenly coated with the oil and spices.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through to ensure even cooking. The chickpeas should be golden brown and crunchy.
Remove the chickpeas from the oven and let them cool for a few minutes.
Garnish with fresh parsley and serve with lemon wedges on the side for a zesty touch.

Notes

Make sure to dry the chickpeas well for maximum crispiness.

Keyword chickpeas, gluten-free, roasted, snack, vegan