Garlic Herb Roasted Mushrooms

$- 1 pound mixed mushrooms (cremini, shiitake, and oyster), cleaned and halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon paprika - Salt and pepper to taste - Zest of 1 lemon - Fresh parsley, chopped (for garnish) Garlic Herb Roasted Mushrooms are simple yet full of flavor. You can find mixed mushrooms like cremini, shiitake, and oyster at your local store. These mushrooms give a nice mix of taste and texture. I use four tablespoons of olive oil to coat the mushrooms. Olive oil adds richness and helps the spices stick. The garlic, minced finely, brings a strong flavor that pairs well with the herbs. For herbs, I like to use fresh rosemary and thyme. One tablespoon of each adds a lovely aroma and taste. Paprika adds a hint of smokiness. Don't forget salt and pepper to enhance the flavors! Finally, I zest one lemon to add a bright touch. It lifts the dish and balances the earthy flavors. Chopped fresh parsley makes a nice garnish, adding a pop of color. Gather all these ingredients, and you are ready to create a delicious side dish! {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - Grab a large mixing bowl for the mushrooms. - In the mixing bowl, add 1 pound of halved mixed mushrooms. - Pour in 4 tablespoons of olive oil. - Add 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, and 1 tablespoon of thyme leaves. - Sprinkle in 1 teaspoon of paprika, plus salt and pepper to taste. - Toss everything together. Make sure every mushroom gets a nice coat of oil and seasoning. - Spread the mushroom mix in a single layer on a baking sheet lined with parchment paper. - Roast them in the oven for 20-25 minutes. - Stir the mushrooms halfway through. This helps them cook evenly. - When done, take them out and sprinkle on the zest of 1 lemon for a bright flavor. - Toss gently before serving. Enjoy your flavorful side dish! - Look for mushrooms that are firm and dry. - Fresh mushrooms have a pleasant smell. - For great flavor, use cremini, shiitake, and oyster mushrooms. Cremini mushrooms are rich and earthy. Shiitake mushrooms add a deep flavor. Oyster mushrooms are delicate and slightly sweet. Mixing these types gives your dish a unique taste and texture. - Try adding herbs like basil or oregano. - A pinch of red pepper flakes adds heat. - Lemon zest brightens up the dish. Using lemon zest balances the savory flavors. It gives a fresh pop that lifts the mushrooms. This helps to create a well-rounded taste that excites your palate. - Always spread mushrooms in a single layer on the baking sheet. - This allows for even cooking and browning. - Mushroom sizes vary, so adjust your cooking time. Smaller mushrooms cook faster than larger ones. Check them at the 15-minute mark. If they are not golden yet, give them a few more minutes. This ensures each bite is perfectly roasted and tender. Pro Tips Choose Fresh Mushrooms: Always opt for fresh mushrooms with a firm texture and vibrant color for the best flavor and presentation. Customize the Herbs: Feel free to experiment with different herbs like basil or oregano to suit your taste preferences. Don't Overcrowd the Pan: Ensure the mushrooms are spread out in a single layer to allow for even roasting and caramelization. Use High-Quality Olive Oil: A good quality extra virgin olive oil enhances the flavor of the mushrooms, so choose one that you enjoy. {{image_2}} You can use many types of mushrooms for this dish. I love mixing cremini, shiitake, and oyster mushrooms. Each type adds a unique flavor. You can also try wild mushrooms, like chanterelles or morels, for a fun twist. Experimenting with different types lets you discover new tastes. It’s a great way to keep this dish exciting. Want to spice things up? Add chili flakes for some heat. Just a pinch can make a big difference! If you like sweet flavors, drizzle balsamic vinegar on the mushrooms before roasting. This adds a nice touch of sweetness. You can mix and match these flavors to create your perfect dish. Garlic herb roasted mushrooms pair well with many foods. Serve them alongside grilled chicken or fish for a complete meal. They also work great on top of grains like quinoa or rice. You can even use them in salads for added flavor. This dish is versatile and can fit any meal. To keep your garlic herb roasted mushrooms fresh, choose the right container. Glass containers work well, as they seal tightly. You can also use plastic containers. Make sure to let the mushrooms cool before sealing them. Store the mushrooms in the fridge for up to three days. If you want to keep them longer, freezing is a good option. Place them in an airtight bag or container. They can last for up to three months in the freezer. When reheating, you want to keep the texture and flavor. The best method is to use an oven or a skillet. Preheat your oven to 350°F (175°C) and spread the mushrooms on a baking sheet. Heat for about 10 minutes. This helps them stay crispy. If using a skillet, heat it over medium heat. Add a splash of olive oil and sauté the mushrooms for about five minutes. This warms them nicely while keeping their taste. Avoid the microwave if you can, as it may make them soggy. Yes, you can use dried herbs. They have a stronger flavor. Use about one-third the amount. For instance, if the recipe calls for one tablespoon of fresh rosemary, use one teaspoon of dried. Dried herbs work well when fresh is not available. But fresh herbs give a brighter taste. Cremini, shiitake, and oyster mushrooms are ideal. They roast well and have great flavors. Cremini mushrooms are firm and have a rich taste. Shiitake mushrooms add a nice earthy note. Oyster mushrooms are tender and cook quickly. Always choose mushrooms that look fresh and firm. Avoid mushrooms that are slimy or darkened. Mushrooms last about five to seven days in the fridge. Store them in a paper bag. This keeps them dry and fresh. Avoid sealing them in plastic. Plastic traps moisture and makes them spoil faster. If you notice any dark spots, clean them off quickly. To sum it up, we explored how to choose and roast diverse mushrooms. You learned about key ingredients, from the best types of mushrooms to spices and herbs. I shared tips to elevate their taste and how to store leftovers. Remember, experimenting is key! Enjoy your roasted mushrooms as a tasty side or topping, and don't hesitate to mix flavors. Simple steps yield amazing results. Now, grab your mushrooms and get cooking!$

Garlic Herb Roasted Mushrooms

A flavorful side dish featuring mixed mushrooms roasted with garlic and herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound mixed mushrooms (cremini, shiitake, and oyster), cleaned and halved
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon paprika
to taste salt
to taste pepper
1 zest lemon
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved mushrooms, olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything together until the mushrooms are evenly coated.
Spread the mushroom mixture in a single layer on a baking sheet lined with parchment paper.
Roast the mushrooms in the preheated oven for about 20-25 minutes, stirring halfway through, until they are golden brown and tender.
Remove the mushrooms from the oven and sprinkle with lemon zest for a fresh pop of flavor.
Toss the mushrooms gently and transfer them to a serving dish.
Garnish with chopped fresh parsley before serving.

Notes

Serve warm as a side dish or over pasta.

Keyword garlic, herbs, mushrooms, roasted