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- 2 pounds baby potatoes (or fingerling potatoes), halved - 6 cloves garlic, minced - 1/4 cup olive oil - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, for garnish When measuring, keep it simple. Use a kitchen scale for the potatoes. They should weigh about 2 pounds. For the garlic, 6 cloves will give you a strong flavor. A 1/4 cup of olive oil will help the potatoes roast nicely. Use 2 tablespoons each of rosemary and thyme for that fresh herb taste. A teaspoon of paprika adds warmth and color. Finally, season with salt and pepper as you like. Want to mix it up? Try adding lemon zest for a bright flavor. You can also use different herbs like oregano or sage. For a kick, add a pinch of crushed red pepper flakes. If you want a richer taste, sprinkle some grated Parmesan cheese before serving. These options make your garlic herb roasted potatoes truly your own. For the full recipe, check out the main section! Start by washing the baby potatoes. Cut them in half for even cooking. In a big bowl, mix the halved potatoes with minced garlic, olive oil, chopped rosemary, and chopped thyme. Add paprika, salt, and pepper for flavor. Toss everything well until all potatoes are coated. This step is key to ensure every bite is tasty. Spread the coated potatoes on a baking sheet. Make sure they are in a single layer. This helps them roast well and get crispy. If they are crowded, they will steam instead of roast. Toss the potatoes halfway through cooking. This promotes even browning and crispiness. Set your oven to 425°F (220°C). Roast the potatoes for 25-30 minutes. Keep an eye on them. You want them golden brown and crisp. The smell will be amazing as they cook! Once done, let them cool a bit. Transfer them to a serving dish and add fresh parsley on top for color. For the full recipe, check the earlier section. Choose small potatoes for this dish. Baby potatoes or fingerling potatoes work best. Look for firm potatoes without any soft spots. The skin should be smooth and free from blemishes. Fresh potatoes will give you the best taste and texture. To boost flavor, add more herbs. Try mixing in fresh basil or oregano. You can also squeeze lemon juice before serving for a bright touch. For a kick, sprinkle some chili flakes. These simple changes will bring your garlic herb roasted potatoes to life. One mistake is overcrowding the baking sheet. Potatoes need space to roast evenly. If they touch, they will steam instead of crisp. Another mistake is not drying the potatoes after washing. Moisture can prevent them from getting crispy. Lastly, be careful with salt. Too much can overpower the dish. {{image_2}} You can change the flavor of your garlic herb roasted potatoes by adding other herbs. Try using fresh basil or oregano. These herbs add a nice twist. You can mix and match your favorites to find what you like best. For a Mediterranean flair, add some dill or tarragon. They will brighten up the dish and give it extra taste. Just remember, fresh herbs have a stronger flavor than dried ones. If you love heat, make spicy garlic herb roasted potatoes. Add red pepper flakes to the mix. Just a pinch can make a big difference. You can also include cayenne pepper for more kick. Another option is to add sliced jalapeños before roasting. Spicy flavors pair well with the garlic. This version will excite your taste buds and make the dish stand out. You can easily make this dish vegan. Simply replace the olive oil with avocado oil or coconut oil. Both oils work well for roasting. You can also add a splash of lemon juice for extra flavor. If you want a creamy touch, mix in some vegan sour cream after cooking. This keeps the potatoes rich and tasty. These simple changes make garlic herb roasted potatoes suitable for everyone. For the full recipe, check out the details provided earlier. After enjoying your garlic herb roasted potatoes, store any leftovers in an airtight container. Let them cool to room temperature first. Then, place them in the fridge. They stay fresh for about 3 to 5 days. When you want to eat them again, take them out and check for any signs of spoilage. To reheat the potatoes, you can use an oven or a skillet. If using the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This makes them crispy again. If using a skillet, add a bit of olive oil over medium heat. Stir for about 5 minutes until warm. Both methods keep the flavor intact. You can freeze garlic herb roasted potatoes if you have too much. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months in the freezer. To enjoy them later, thaw in the fridge overnight before reheating. For the best taste, try to consume them within a month. For the full recipe, check the link. To make your garlic herb roasted potatoes crispy, follow a few key steps. First, cut the potatoes to a similar size. This ensures they cook evenly. The next step is to soak the potatoes in cold water for 30 minutes. This helps remove excess starch, leading to a crispier texture. After soaking, drain and dry them well. Use enough olive oil to coat the potatoes but avoid drowning them. Spread them in a single layer on your baking sheet. This prevents steaming and promotes crispiness. Finally, toss the potatoes halfway through cooking to ensure even browning. Yes, you can use dried herbs instead of fresh ones in this recipe. Dried herbs are handy when fresh ones are not available. They have a more concentrated flavor, so use less. A good rule of thumb is to use one-third the amount of dried herbs. If the recipe calls for 2 tablespoons of fresh rosemary, use about 2 teaspoons of dried. Remember to add the dried herbs earlier in the cooking process. This allows their flavors to bloom and mix well with the potatoes. Garlic herb roasted potatoes pair well with many dishes. They complement roasted meats, like chicken or beef. You can also serve them alongside grilled fish or a hearty veggie dish. For a simple meal, add a fresh green salad. Consider a tangy vinaigrette to balance the flavors. You might also enjoy them with a dollop of sour cream or a herb dip. These potatoes can elevate any meal, making it special and delicious. For the full recipe, check the details above. In this blog post, I broke down the process of making delicious garlic herb roasted potatoes. We looked at key ingredients, measurements, and optional items for added flavor. Step-by-step instructions covered preparation, roasting techniques, and timing. I shared tips for selecting the best potatoes and avoiding common errors. We also explored tasty variations and how to store leftovers properly. Always remember, a little creativity can make a dish shine. Now, get cooking and enjoy these flavorful potatoes!

Garlic Herb Roasted Potatoes

Discover the deliciousness of Garlic Herb Roasted Potatoes, a perfect side dish that will elevate any meal! With simple ingredients like baby potatoes, fresh herbs, and garlic, this easy recipe promises a crispy, golden finish. Ideal for weeknight dinners or special occasions, these flavorful potatoes are sure to impress. Click through to explore the full recipe and bring this mouthwatering dish to your table tonight!
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Ingredients
  

2 pounds baby potatoes (or fingerling potatoes), halved

6 cloves garlic, minced

1/4 cup olive oil

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the halved potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, and paprika.

      Season generously with salt and pepper, and toss everything together until the potatoes are well-coated.

        Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not crowded for even roasting.

          Roast in the preheated oven for 25-30 minutes, or until golden brown and crisp, tossing halfway through for even cooking.

            Once cooked, remove from the oven and let them cool slightly before transferring to a serving dish.

              Sprinkle chopped fresh parsley over the top for garnish before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4