Garlic Herb Roasted Red Potatoes

$- 2 lbs red potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish (optional) When picking red potatoes, look for firm ones with smooth skin. Avoid any with cuts or spots. Fresh potatoes have a nice, earthy smell. This will make your dish taste great! Fresh herbs give a bright flavor. They can change the taste of your dish completely. Dried herbs are handy too, but use less. A good rule is to use one-third the amount of dried herbs compared to fresh. You can make this dish fit your needs. For a lower fat option, use less olive oil. If you want it vegan, this recipe is already perfect as is. Just make sure all ingredients are suitable for your diet. {{ingredient_image_1}} First, wash the red potatoes well. Scrub off any dirt. This step is key for a clean taste. Next, cut each potato in half. You want even pieces for cooking. In a large bowl, combine the halved potatoes with minced garlic, olive oil, chopped rosemary, and thyme. Add paprika, salt, and pepper. Toss everything together until the potatoes are well coated. This marinating process helps the flavors mix and soak in. Now, let’s preheat the oven to 400°F (200°C). A hot oven gives us crispy edges, which we want. While it heats, arrange the potatoes on a large baking sheet. Spread them in a single layer. Leave space between each piece. This helps them roast evenly. Roast the potatoes for about 30-35 minutes. Halfway through, stir them for even cooking. You want them golden brown and fork-tender. Use a fork to check if they are done. If it goes in easily, they’re ready! Garlic Herb Roasted Red Potatoes go well with many meals. They pair nicely with grilled meats, fish, or a big salad. You can also serve them as a main dish with a yogurt sauce. For a fun twist, try garnishing with fresh parsley. It adds color and a fresh taste. You can also sprinkle some extra rosemary on top for a more herby flavor. Enjoy your delicious side dish! To get the best garlic herb roasted red potatoes, follow a few key tips. First, arrange the potatoes on the baking sheet in a single layer. This helps them roast evenly. Make sure they are not too crowded. If they are, they may steam instead of roast. Stir them halfway through cooking to promote even browning. To enhance flavor, you can add other spices. Consider using Italian seasoning or a pinch of cayenne for heat. You can also sprinkle some grated Parmesan cheese on top during the last few minutes of roasting for a cheesy twist. Using the right tools makes a big difference. I recommend a heavy-duty baking sheet. This helps distribute heat evenly. Non-stick sheets work well, but you can also use regular sheets lined with parchment paper. An oven thermometer is crucial too. It ensures your oven’s temperature is accurate. This helps prevent undercooking or overcooking. Presentation matters as much as taste. To make your dish look appealing, serve the potatoes on a large platter. Arrange them in a circular pattern for a nice look. Use fresh parsley as a garnish. It adds a pop of color and freshness. You can also sprinkle some extra herbs on top for a lovely finish. Pro Tips Choose Uniform Potatoes: Select red potatoes that are similar in size for even cooking and roasting. Don't Skip the Stir: Stir the potatoes halfway through roasting to ensure they brown evenly on all sides. Adjust Seasonings: Feel free to experiment with different herbs and spices according to your taste preferences. Serve Hot: These potatoes are best enjoyed right out of the oven while they're still hot and crispy. {{image_2}} Adding cheese can make these potatoes creamy and rich. Try sprinkling some shredded cheese on top before roasting. Cheddar, parmesan, or feta work well. Each adds a unique taste that pairs nicely with the garlic and herbs. You can also incorporate other vegetables. Bell peppers, carrots, or zucchini add color and flavor. Just cut them to the same size as the potatoes. Toss them in the same mix of oil, garlic, and herbs. This way, everything roasts evenly. For gluten-free options, this recipe is already safe. All the ingredients are naturally gluten-free. You can enjoy these potatoes without worry. If you need vegan options, simply skip any cheese. The garlic and herbs provide plenty of flavor. You can add nutritional yeast for a cheesy taste without dairy, enhancing the dish's depth. Different regions use various herbs in roasted potatoes. In Italy, you might find sage or basil added. In France, tarragon is popular. Each herb brings a unique twist to this dish. International takes on roasted potatoes can also be fun. In Spain, you might see them paired with smoked paprika and olive oil. In India, try adding curry powder for a spicy kick. These variations make garlic herb roasted red potatoes exciting and versatile. To keep your garlic herb roasted red potatoes fresh, use airtight containers. Glass or plastic containers work well. Store the potatoes in the fridge at a temperature below 40°F (4°C). They will stay good for about 3 to 5 days. Be sure to let them cool before sealing to avoid moisture buildup. To safely reheat garlic herb potatoes, use the oven or microwave. For the oven, set it to 350°F (175°C). Place the potatoes on a baking sheet for about 10-15 minutes. This method helps keep their crispy texture. If using a microwave, heat them in short bursts. Stir every 30 seconds to ensure even warmth. Yes, you can freeze roasted potatoes! First, let them cool completely. Spread them on a baking sheet and freeze for a few hours. Once frozen, transfer the potatoes to freezer bags. Squeeze out excess air and seal. They will last for about 2-3 months. To thaw, place them in the fridge overnight before reheating. You can tell the potatoes are done when they are golden brown and fork-tender. Stick a fork into a potato. If it goes in easily, the potatoes are ready. You should also see a nice crispy edge on the outside. Yes, you can prep these potatoes ahead of time. You can cut the red potatoes and mix them with the herbs and oil. Place them in the fridge for up to 24 hours. When you're ready, just take them out and roast them. Feel free to mix in other herbs! Some tasty options include oregano, basil, or dill. You can also use dried herbs if you don’t have fresh ones. Just use less of dried herbs, as they are stronger in flavor. If you want less garlic flavor, use fewer cloves. Try using just 2 or 3 cloves instead of 6. You can also roast the garlic with the potatoes. This will mellow the taste and make it sweeter. In this post, we explored how to make Garlic Herb Roasted Red Potatoes. From choosing the best ingredients to perfecting the roasting process, you learned key tips and tricks. Remember, adjusting flavors and using fresh herbs can elevate your dish. With proper storage and reheating methods, you can enjoy leftovers too. Roasted potatoes are versatile and ready for any meal. Try these ideas and enjoy delicious flavors right from your kitchen.$

Garlic Herb Roasted Red Potatoes

A delicious side dish of red potatoes roasted with garlic and herbs.

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Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 lbs red potatoes, halved
4 tablespoons olive oil
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon paprika
to taste salt and pepper
optional fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved red potatoes, minced garlic, olive oil, chopped rosemary, thyme, paprika, salt, and pepper. Toss well until the potatoes are evenly coated with the herbs and oil.
Transfer the seasoned potatoes to a large baking sheet in a single layer, making sure there is space between each piece for even roasting.
Roast in the preheated oven for about 30-35 minutes or until the potatoes are golden brown and fork-tender. Halfway through the roasting time, give them a stir to ensure even cooking.
Once done, remove the baking sheet from the oven and let the potatoes cool slightly before serving. Garnish with fresh parsley if desired.

Notes

Garnish with fresh parsley for added flavor.

Keyword garlic, herbs, potatoes, roasted