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- 2 lbs chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced The main stars of this dish are the chicken wings, olive oil, and garlic. I love using fresh ingredients. They make a big difference in flavor. Chicken wings provide that perfect canvas for our tasty mix. Olive oil helps the wings crisp up nicely in the air fryer. Minced garlic adds a bold, savory punch. - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - Salt to taste Now, we move to the seasonings. Parmesan cheese gives a rich, cheesy flavor. Dried oregano and thyme bring earthy notes. I always add black pepper and salt to enhance the taste. These ingredients blend well together and make the wings extra tasty. - Fresh parsley, chopped (for garnish) While not a must, fresh parsley adds a lovely touch. It brightens the dish and adds color. A sprinkle of parsley can make your wings look even more appealing. It’s a simple way to elevate your dish. First, rinse the chicken wings under cold water. This helps clean them well. After rinsing, use paper towels to pat them dry. Drying the wings is very important. It helps them become crispy when cooked. If the wings are wet, they will steam instead of fry. Now, let’s mix the marinade. In a large bowl, combine olive oil, minced garlic, oregano, thyme, black pepper, and salt. Stir it well until the mixture is smooth. Next, add the chicken wings to the bowl. Toss the wings in the marinade until they are well-coated. This step adds amazing flavor to the wings. After coating, cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you want even more flavor, let them marinate for up to 2 hours. While the wings marinate, preheat your air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. This step ensures even cooking. After preheating, place the marinated wings in a single layer in the air fryer basket. You may need to cook them in batches. If you overcrowd the basket, they won’t cook well. Air fry the wings for 25-30 minutes. Flip them halfway through to ensure they cook evenly. Once they are golden brown and crispy, take them out. Immediately toss the hot wings with grated Parmesan cheese. This step adds a rich, cheesy flavor. Enjoy your Garlic Parmesan Air Fryer Wings! To get crispy wings, start by drying them well. Use paper towels to pat the wings dry. Dry wings help them crisp up in the air fryer. Good air circulation also matters. Make sure to cook the wings in a single layer. If you crowd the basket, they won’t get crispy. Cooking in batches is key. This lets each wing get the hot air needed for that perfect crunch. For more flavor, consider marinating the wings longer. A marination time of at least two hours works wonders. This extra time lets the spices seep into the meat. You can also add more spices to the mix. Try adding cayenne pepper for heat or smoked paprika for depth. A touch of lemon zest can brighten the flavor too. When serving, pair the wings with tasty dipping sauces. Ranch and blue cheese work well. You can also serve them with fresh veggies like celery or carrots. For sides, consider a crisp salad or some crispy fries. These options balance the rich flavor of the wings. Garnish with fresh parsley for color and freshness. {{image_2}} You can spice up your wings in fun ways. For a spicy version, add cayenne pepper or your favorite hot sauce. Just a pinch can give a nice kick. If you want a fresh herb twist, try using rosemary or basil. Both herbs bring a lovely aroma and flavor. You can mix and match to create your perfect wing experience. Not everyone has an air fryer, and that’s okay! You can make these wings in the oven. Preheat your oven to 425°F. Place the wings on a baking sheet and cook for 40–45 minutes. Flip them halfway for even cooking. You can also grill them for a smoky flavor. Just preheat your grill and cook the wings for about 20–25 minutes, flipping often. When serving, make it fun! You can arrange the wings on a big platter or in small baskets. Serve them with colorful sides like carrot and celery sticks. For garnishes, think beyond parsley. You can use lemon wedges or even sliced green onions for a fresh touch. Get creative, and enjoy your delicious wings! To keep your wings fresh, place them in an airtight container. Make sure they cool down first. This helps avoid sogginess. They stay good for up to three days in the fridge. Always check for any signs of spoilage before eating. For reheating, I recommend using the air fryer. It keeps the wings crispy. Just set it to 350°F (175°C) and heat for about 10 minutes. You can also use a microwave, but this may make them soft. If you choose the microwave, heat in short bursts, so they don’t overcook. To freeze wings, let them cool completely. Then, place them in a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you're ready to eat them, take the wings out and thaw them in the fridge overnight. This keeps them juicy and ready for reheating. You should marinate the wings for at least 30 minutes. This time allows the flavors to soak in. If you have more time, try to marinate for up to 2 hours. Longer marination adds even more flavor to your wings. Yes, you can use frozen wings. If you start with frozen wings, thaw them first. Place them in the fridge overnight or run them under cold water. Once thawed, follow the same steps for marinating and cooking. Cooking time may need slight adjustment, so check for doneness. Garlic Parmesan wings taste great with ranch dressing or blue cheese dressing. Both add a creamy touch to the crispy wings. You can also try a spicy sauce if you like heat. Honey mustard is another tasty option for a sweet twist. This blog post gives you all you need for perfect Garlic Parmesan chicken wings. We covered key ingredients like chicken wings, olive oil, and garlic. The step-by-step instructions make preparation easy. I shared tips for crispy wings and fun flavor ideas. You can even customize how you cook them. Take these tips to make wings everyone will love. Enjoy your cooking, and get ready to impress your friends and family with tasty meals!

Garlic Parmesan Air Fryer Wings

Discover the ultimate Garlic Parmesan Air Fryer Wings recipe that will take your snacking game to a whole new level! These crispy, flavorful wings are easy to make and packed with mouthwatering garlic and cheesy goodness. Perfect for game day or a cozy night in, you'll love how simple they are to whip up. Click through to explore this delicious recipe and impress your friends and family with your cooking skills!
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Ingredients
  

2 lbs chicken wings

4 tablespoons olive oil

6 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels. Dry wings help achieve crispiness.

    Marinade: In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, black pepper, and salt. Add the chicken wings to the bowl and toss until well-coated in the marinade.

      Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for more flavor) to allow the marinade to penetrate the meat.

        Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Cook the Wings: Place the marinated wings in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding. Air fry the wings for 25-30 minutes, flipping them halfway through cooking, until they are crispy and golden brown.

            Add Parmesan: Once cooked, remove the wings from the air fryer and immediately toss them with grated Parmesan cheese until all wings are coated.

              Serve: Garnish the wings with fresh chopped parsley before serving.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4