Garlic Parmesan Roasted Potatoes

$- 1.5 lbs baby potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese The first step is to gather all your main ingredients. Baby potatoes are the star here. Their small size makes them tender and perfect for roasting. I use about 1.5 pounds. Next, we need olive oil. This adds flavor and helps the potatoes crisp up. You will need four tablespoons. Garlic brings a robust taste. Use four cloves, minced, to get that strong garlic flavor. Lastly, we add Parmesan cheese. A half cup of grated cheese gives a salty, creamy touch. - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Seasonings bring out the best in our dish. Dried oregano adds a warm, herbal note. One teaspoon is enough. Paprika gives a slight smokiness. Again, one teaspoon works well here. Don’t forget salt and pepper. Add them to taste for balance. - Fresh parsley Garnishing is key for presentation. Fresh parsley adds a pop of color. It also gives a hint of freshness. Chop some parsley to sprinkle on top before serving. This small touch makes a big difference! {{ingredient_image_1}} - Start by halving 1.5 lbs of baby potatoes. This helps them cook evenly. - Next, mince 4 cloves of garlic. Fresh garlic adds great flavor to the dish. - In a large bowl, mix the halved potatoes with 4 tablespoons of olive oil. - Add the minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and pepper. - Stir well to ensure every potato is coated with the oil and spices. - Spread the coated potatoes in a single layer on a lined baking sheet. - Roast at 425°F for 25 minutes. Stir halfway through to cook evenly. - After 25 minutes, take them out and sprinkle 1/2 cup of grated Parmesan cheese on top. - Return the baking sheet to the oven for another 10-15 minutes. This will melt the cheese and make the potatoes crispy. - Once golden brown and crispy, remove from the oven. Let them cool briefly. - Garnish with fresh parsley before serving for a pop of color. To get that perfect crisp, you need the right oven temp. Preheat your oven to 425°F (220°C). This high heat helps the potatoes roast well. Roast the potatoes for 25 minutes. Halfway through, stir them. This step is key. Stirring ensures even cooking and crispiness. To boost flavor, add spices. Try chili flakes for a kick. You can also add more herbs like rosemary. Fresh herbs make a big difference. They add brightness and freshness to your dish. These potatoes fit well with many main dishes. Serve them with grilled chicken or steak for a tasty meal. You can also turn them into a snack. Enjoy them with your favorite dipping sauce, like ranch or garlic aioli. They are great for parties or movie nights. Pro Tips Choose the Right Potatoes: Baby potatoes are ideal for roasting due to their creamy texture and ability to hold their shape. If unavailable, you can use Yukon Gold or red potatoes, but adjust the cooking time accordingly. Enhance Flavor with Fresh Herbs: While dried oregano works well, fresh herbs like rosemary or thyme can elevate the flavor profile. Add them during the last few minutes of roasting for a fresh, aromatic touch. Ensure Even Coating: To get the best flavor, toss the potatoes in the oil and spices thoroughly. Using your hands can help ensure that each potato is evenly coated. Perfectly Crispy Texture: For extra crispiness, spread the potatoes out in a single layer on the baking sheet, and avoid overcrowding. This allows hot air to circulate and crisp them up nicely. {{image_2}} You can swap Parmesan with cheddar. Cheddar adds a sharp flavor. It melts well and gives a nice crust. Try gouda for a smoky taste. For those who avoid dairy, use nutritional yeast. It provides a cheesy flavor without the milk. Yukon Gold potatoes work great here. They are creamy and sweet. Red potatoes add color and a waxy texture. If you want something sweet, use sweet potatoes. They bring a unique flavor and pair well with the garlic. For some heat, add chili flakes. They give a nice kick without overpowering. Fresh herbs like rosemary or thyme can enhance the dish. Both add freshness and depth to the flavor. Mix and match to find your favorite combination! To keep your Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. Place them in the fridge right after they cool down. They stay good for about three days. Check for any signs of spoilage before eating. For crispy potatoes, the oven is your best friend. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This keeps them crispy and tasty. The microwave works too, but it may make them a bit soft. If you use the microwave, heat them in short bursts to avoid sogginess. You can freeze these potatoes, but it’s best to do it before cooking. Cooked potatoes can get mushy when frozen and reheated. If you freeze them raw, place them in a single layer on a baking sheet first. Once they are frozen, transfer them to a freezer bag. When ready to eat, thaw them in the fridge overnight before cooking. This way, you keep the flavor and texture. Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for even sizes for better cooking. Larger potatoes will need more time. Make sure they are about the same size as baby potatoes for best results. To make this recipe dairy-free, skip the Parmesan cheese. Use a dairy-free cheese alternative instead. Nutritional yeast also adds a cheesy flavor. It gives the dish a nice taste without dairy. These potatoes pair well with meats like chicken or steak. They also go great with grilled veggies. For a light meal, serve them with a fresh salad. You can use them as a side dish or a snack. Absolutely! You can add spices like garlic powder or onion powder. If you like heat, try red pepper flakes. These spices can give your potatoes a new twist. Store leftover potatoes in an airtight container. Keep them in the fridge for 3-4 days. Make sure they cool down before sealing the container. Yes, you can reheat them! The oven works best for keeping them crispy. Preheat the oven to 350°F (175°C) and bake for 10-15 minutes. You can also use a microwave, but they may lose some crunch. Yes, you can freeze them. Freeze them after cooking for best results. Place them in a freezer bag and remove as much air as possible. They can last for up to 2 months. Use extra virgin olive oil for the best flavor. It has a rich taste that enhances the potatoes. Regular olive oil works too, but the flavor may not be as strong. You can prep the potatoes ahead of time. Just mix them with the oil and spices. Store them in the fridge for a few hours. Roast them when you are ready to eat. This blog covered how to make Garlic Parmesan Roasted Potatoes. We explored main ingredients like baby potatoes, garlic, and Parmesan cheese. We detailed easy steps for prepping, combining, and roasting them to get a crispy finish. For best results, remember proper oven temperature and stirring. Feel free to customize flavors with herbs and spices. With simple storage tips, you can enjoy these potatoes later. Try different cheeses and potato types for variety. Enjoy your cooking journey!$

Garlic Parmesan Roasted Potatoes

A delicious side dish of roasted baby potatoes tossed in garlic, olive oil, and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 lbs baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, oregano, paprika, salt, and pepper. Mix well until the potatoes are evenly coated.
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 25 minutes, stirring halfway through to ensure even cooking.
After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the cheese is melted.
Once done, remove from the oven and let them cool for a couple of minutes.
Garnish with freshly chopped parsley before serving for an added pop of color and freshness.

Notes

For extra flavor, you can add more herbs or spices as desired.

Keyword garlic, Parmesan, potatoes, roasted, vegetarian