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- 1 pound ground turkey - 1/2 cup whole wheat breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 1/4 cup red onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup crumbled feta cheese - 1 large egg - 1 tablespoon olive oil (for cooking) - Extra feta cheese - Sautéed red onion and parsley When I make these Greek turkey meatballs, I always start with fresh ingredients. Ground turkey keeps the meatballs light and healthy. Whole wheat breadcrumbs add a nice texture. I love using grated Parmesan cheese for a salty bite. The fresh parsley and red onion brighten the dish. Garlic is a must; it adds rich flavor. For the seasonings, dried oregano brings that classic Greek taste. Salt and black pepper balance everything out. Feta cheese adds creaminess and tang. The egg helps bind the meatballs. I always use olive oil for cooking; it adds depth and richness. Sometimes, I like to garnish my meatballs with extra feta and sautéed onions. It looks great and tastes even better. Explore the Full Recipe for all the steps to make these delicious meatballs! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. - In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, red onion, minced garlic, oregano, salt, and pepper. - Add the crumbled feta cheese and the egg to the mixture. Mix gently without overmixing. - Shape the mixture into 1.5-inch meatballs. - Place the meatballs on the prepared baking sheet. - Bake for 20-25 minutes until cooked through and lightly browned. I love how easy and fun this recipe is. The steps are simple, making it perfect for anyone. You don’t need fancy tools—just your hands and a baking sheet. For more detailed cooking instructions, check the Full Recipe. Enjoy the cooking and the great taste of these Greek turkey meatballs! To make sure your meatballs turn out great, avoid overmixing. When you mix the ingredients, do it gently. Use your hands and combine until just mixed. Overmixing can make them tough. For even cooking, make all meatballs the same size. Aim for about 1.5 inches. This way, they will cook at the same rate. Place them on a baking sheet with space in between. This helps hot air circulate and cook them evenly. To amp up the flavor, try adding spices like cumin or paprika. Fresh herbs like dill or mint can give a nice twist. These will make your meatballs pop with flavor. You can also add lemon zest for a bright taste. A splash of lemon juice before serving can enhance the Greek flavor. These tweaks will make your Greek turkey meatballs even more special. For a nice presentation, serve the meatballs on a bed of Greek salad. Drizzle with lemon-tahini sauce for extra flair. Garnish with more parsley and feta cheese for color. Consider pairing them with sides like rice or pita bread. Roasted vegetables also work well. These options will make your meal balanced and delicious. For the full recipe, check out the Mediterranean Delight: Greek Turkey Meatballs. {{image_2}} You can change ingredients to suit your taste. If you want, use lean beef or chicken instead of turkey. Both options still taste great and keep the dish flavorful. You can also swap out the feta cheese for goat cheese. Goat cheese adds a tangy twist, making your meatballs unique. If you need gluten-free options, use gluten-free breadcrumbs instead of regular ones. These can be found in most grocery stores. You can also add ground oats for a similar texture. Make sure to check all other ingredients for gluten. This way, everyone can enjoy the dish. You can cook meatballs in different ways. For a crispy finish, try using an air fryer. Set it to 375°F (190°C) and cook for about 15 minutes, flipping halfway through. This method gives you a nice crunch. If you prefer the stovetop, heat some olive oil in a pan. Cook the meatballs over medium heat for about 10 minutes, turning often. This will give them a lovely golden color. If you want to see the full recipe, check out the Mediterranean Delight: Greek Turkey Meatballs. After you make Greek turkey meatballs, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. The best time to eat them is within 3 to 4 days. Always check for any signs of spoilage before eating. If they smell off or look strange, toss them out. You can freeze cooked meatballs for later use. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. After they are firm, transfer them to a freezer-safe bag. Squeeze out as much air as possible. They can stay frozen for up to 3 months. To enjoy them again, thaw them overnight in the fridge. Reheat in the oven or on the stove until hot. Greek turkey meatballs are great for meal prep. You can make a big batch and use them in different meals. Try adding them to a salad with fresh veggies. Or, pair them with whole wheat pasta and a light sauce. You can also serve them in a pita with tzatziki for a quick lunch. The options are endless and tasty! Check out the Full Recipe for more ideas. You can tell if the meatballs are done in a couple of ways. First, look for a nice brown color on the outside. Second, check the internal temperature. It should reach 165°F (74°C). A meat thermometer is a great tool for this. If you don’t have one, cut a meatball in half. The inside should no longer be pink. Yes, you can make Greek turkey meatballs ahead of time. Simply prepare the meatballs as directed. You can store them in the fridge for up to 24 hours before cooking. For longer storage, freeze them. Place raw meatballs on a baking sheet to freeze them first. Once frozen, you can move them to a bag. They will last for up to three months. Greek turkey meatballs pair well with many sides. Here are some tasty options: - Greek salad with cucumbers and tomatoes - Rice pilaf with herbs - Pita bread with tzatziki sauce - Roasted vegetables like zucchini and bell peppers Each side adds a fresh flavor to your meal and enhances the overall taste. Turkey is a great protein source. It is low in fat and high in protein. This makes it a healthy choice for meatballs. One serving of turkey meatballs can provide about 25 grams of protein. Turkey also has vitamins like B6 and niacin. These help with energy and support the immune system. Plus, using ground turkey can help lower calories compared to beef. For a complete guide, check the Full Recipe for more insights! These Greek turkey meatballs combine flavor and health in every bite. We explored the key ingredients, from ground turkey to feta cheese, and went through steps to make them perfect. I shared tips for adding flavor and variations if you want to switch things up. Proper storage keeps these meatballs fresh for later. Now, you can create a tasty dish that fits your diet and impresses your guests. Enjoy making these meatballs as a fun and healthy meal option!

Greek Turkey Meatballs

Discover the flavors of the Mediterranean with these delicious Greek turkey meatballs! Made with tender ground turkey, zesty feta cheese, and fresh herbs, this easy recipe is perfect for a healthy dinner. In just 40 minutes, you can create a dish that’s both satisfying and full of vibrant flavors.
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup feta cheese, crumbled

1 large egg

1 tablespoon olive oil (for cooking)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, red onion, minced garlic, oregano, salt, and pepper.

      Add the crumbled feta cheese and egg to the mixture. Using your hands, mix everything until just combined—be careful not to overmix.

        Form the mixture into meatballs about 1.5 inches in diameter and place them on the prepared baking sheet.

          Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and lightly browned on the outside.

            While the meatballs are baking, heat olive oil in a skillet over medium heat. Sauté any leftover red onion and parsley until softened and aromatic to serve as a garnish.

              Once the meatballs are done, serve them hot with a sprinkle of extra feta and the sautéed onion and parsley mixture on top.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs on a bed of Greek salad, drizzled with a lemon-tahini sauce, and garnish with extra parsley.