Elevate your summer BBQ with this delicious recipe for sweet and spicy grilled corn on the cob! This easy-to-follow guide features fresh corn, a mouthwatering marinade of olive oil, smoked paprika, and honey, and a dash of feta for that creamy finish. Perfectly charred in just 25 minutes, this dish will be a hit at your next gathering. Click through to discover how to make this irresistible side!
4 ears of fresh corn, husked
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chili powder
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled feta cheese (optional)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)