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- 1 lb boneless chicken breasts, cut into 1-inch cubes - 1 cup pineapple chunks (fresh or canned) - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges Hawaiian BBQ chicken kebabs are colorful and tasty. The chicken is the star here. Use fresh, boneless chicken for the best flavor and texture. The pineapple adds sweetness. The peppers give a nice crunch and color. The onion adds a bit of zing. - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 teaspoon garlic powder - 1 teaspoon ground black pepper - 1 tablespoon olive oil The marinade makes the chicken juicy and tasty. Soy sauce adds saltiness. Honey gives a sweet touch. Rice vinegar adds a bit of tang. Garlic and ginger boost the flavor. - Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes) Using skewers is key. They help hold everything together. If you use wooden skewers, soak them first. This prevents burning on the grill. Metal skewers work well too and can be reused. To start, you want to make the marinade. In a large bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, garlic powder, and black pepper. This mix adds sweet and tangy flavors to the chicken. Cut the chicken breasts into 1-inch cubes. Add these cubes to the bowl and stir until each piece is covered. Cover the bowl and let it chill in the fridge for at least 1 hour. For even better flavor, marinate it for up to 4 hours. While the chicken soaks up the flavors, it’s time to prep the veggies. Cut the red and yellow bell peppers into 1-inch pieces. This size helps them cook well on the grill. If you're using fresh pineapple, cut it into cubes too. For the onion, cut it into wedges. Having all ingredients ready makes assembly a breeze. Once the chicken is marinated, it’s time to grill! Preheat your grill to medium-high heat. Grab your skewers, whether they are wooden or metal. If you use wooden skewers, soak them in water for 30 minutes. Start threading the marinated chicken, pineapple, bell peppers, and onion onto the skewers. Alternate the ingredients for a colorful look. Brush the skewers lightly with olive oil to prevent sticking. Place them on the grill and cook for about 10-12 minutes. Turn them occasionally. Check that the chicken reaches an internal temperature of 165°F. When the kebabs are done, take them off the grill. Let them rest for a few minutes. This step helps keep the chicken juicy and tender. Serve the kebabs hot on a large platter. You can garnish with fresh cilantro or parsley and lime wedges. A drizzle of extra honey or the boiled marinade can add extra flavor. Enjoy your tasty Hawaiian BBQ chicken kebabs! To get the best flavor, marinate the chicken for at least one hour. If you have more time, let it sit for up to four hours. The longer the chicken soaks, the more it absorbs the tasty marinade. This makes every bite juicy and full of flavor. Always cover the bowl with plastic wrap. This helps keep the chicken fresh and prevents any mess in your fridge. To get those beautiful grill marks, preheat your grill to medium-high heat. Brush the skewers with olive oil before grilling. This helps prevent sticking. Place the kebabs on the grill at a slight angle. Cook them for 4-6 minutes on each side. You want to turn them just once to keep those grill marks sharp. Use tongs to flip them carefully. When serving, arrange the kebabs on a large platter. Add fresh herbs like cilantro or parsley for color. Place lime wedges around the kebabs for a zesty touch. For extra flavor, you can drizzle some honey or the boiled leftover marinade on top. This makes your dish look great and taste even better! Your guests will love the vibrant colors and fresh flavors. {{image_2}} You can switch up the protein in your kebabs. Try shrimp, pork, or tofu. Each option brings a new flavor. Shrimp cooks quickly and adds a sweet taste. Pork gives a nice richness, while tofu is great for a plant-based dish. Just remember to adjust cooking times. Mixing vegetables can change your kebab game. Use zucchini, mushrooms, or cherry tomatoes. These veggies add color and taste. Zucchini grills well and keeps its shape. Mushrooms soak up flavors, and cherry tomatoes burst with sweetness. Feel free to get creative with your veggie choices. Marinades can bring new flavors to your kebabs. Try adding citrus juice for brightness. Lime or orange juice works well. You can also use herbs like cilantro or basil. For a spicy kick, add chili sauce or red pepper flakes. Each change can turn a simple dish into something special. To store leftover kebabs, let them cool first. Place the kebabs in a shallow dish. Cover them tightly with plastic wrap or foil. You can also use an airtight container. Keep them in the fridge for up to three days. This helps keep the flavors fresh. When you want to eat the leftovers, reheating is simple. You can use a microwave, oven, or grill. For the microwave, place the kebabs on a plate. Heat for one to two minutes. If using an oven, preheat it to 350°F (175°C). Bake the kebabs for about 10 minutes. If you prefer the grill, warm them over medium heat. This helps restore that grilled taste. You can freeze the kebabs for longer storage. Wrap each kebab in plastic wrap. Then, place them in a freezer-safe bag. Be sure to squeeze out as much air as possible. This keeps them fresh for up to three months. To thaw, move them to the fridge the night before. When ready, reheat them as described above. Enjoy your delicious Hawaiian BBQ chicken kebabs anytime! Hawaiian BBQ Chicken Kebabs are tasty skewers made with chicken, pineapple, and colorful veggies. You marinate the chicken in a mix of soy sauce, honey, and spices. The result is a sweet and savory dish that brings a tropical vibe to your meal. They cook quickly on the grill, making them perfect for parties or family dinners. Yes, you can use frozen chicken for this recipe. Just remember to thaw the chicken completely before marinating. This helps the flavors soak in better. You can thaw the chicken overnight in the fridge or use the microwave if you're in a hurry. To make Hawaiian BBQ Chicken Kebabs gluten-free, swap regular soy sauce for gluten-free soy sauce or tamari. Check all other ingredients to ensure they are gluten-free. This way, you can enjoy the kebabs without worry. The ideal internal temperature for chicken is 165°F (75°C). Use a meat thermometer to check the chicken. This ensures it is safe to eat and keeps the meat juicy. Cooking to this temperature is key for great kebabs. You learned how to make tasty Hawaiian BBQ chicken kebabs. We covered main ingredients, marinade, and preparation. I shared steps for marinating, grilling, and serving. Tips helped you create perfect grill marks and present the dish well. You also found ways to store leftovers and variations to try. These kebabs are fun to make and share. Explore your creativity and enjoy every bite. Remember, the key is in the marinade and fresh ingredients. Happy cooking!

Hawaiian BBQ Chicken Kebabs

Discover the tropical goodness of Hawaiian BBQ Chicken Kebabs! 🍍🌺 This easy recipe combines juicy marinated chicken, vibrant peppers, and sweet pineapple for a flavorful grilling experience. Perfect for summer gatherings or a tasty weeknight dinner, these kebabs are sure to impress. Click through for the full recipe, tips on grilling, and presentation ideas that will make your meal pop! #HawaiianBBQ #ChickenKebabs #GrillingRecipes #TropicalFlavors
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Ingredients
  

1 lb (450g) boneless chicken breasts, cut into 1-inch cubes

1 cup pineapple chunks (fresh or canned)

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 tablespoon olive oil

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, ginger, garlic powder, and black pepper. Add the cubed chicken to the marinade, ensuring it's well coated. Cover and refrigerate for at least 1 hour (or up to 4 hours for more flavor).

    Prep the Vegetables: While the chicken marinates, prepare the vegetables. Cut the bell peppers and red onion into large, uniform pieces. If using fresh pineapple, cut it into cubes.

      Assemble the Kebabs: Preheat your grill to medium-high heat. Thread the marinated chicken, pineapple chunks, bell peppers, and onion onto the skewers, alternating ingredients for a colorful presentation.

        Grill the Kebabs: Brush the skewers lightly with olive oil. Place the kebabs on the hot grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Ensure the internal temperature of the chicken reaches 165°F (75°C).

          Rest and Serve: Remove the kebabs from the grill and let them rest for a few minutes. This helps keep the chicken juicy. Serve the kebabs hot.

            Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4

              - Presentation Tips: Serve the kebabs on a large platter garnished with fresh cilantro or parsley and lime wedges. You can also drizzle some extra honey or the leftover marinade (boiled for safety) over the top for added flavor.