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- Flour tortillas: Choose large ones for easy wrapping. They hold the filling well. - Eggs and milk mixture: Use six large eggs and half a cup of milk. This makes the eggs fluffy. - Black beans, spinach, and cherry tomatoes: One cup of black beans gives protein. Fresh spinach adds nutrients. Cherry tomatoes bring sweetness. - Types of cheese to use: I love using cheddar or pepper jack. They melt well and add flavor. - Tips for selecting ripe avocados: Look for avocados that feel slightly soft. Avoid ones that are mushy. A ripe avocado will enhance the taste of your burrito. - Ground cumin and chili powder: One teaspoon of cumin and half a teaspoon of chili powder give warmth. They add a nice kick to your eggs. - Additional seasonings for customization: You can add garlic powder or onion powder for more depth. Experiment with what you love! For the full recipe, check out the details above and start cooking! To start, grab a large bowl. Crack the eggs into the bowl and add the milk. Whisk them together until smooth. This step makes the eggs fluffy. Now, add ground cumin, chili powder, salt, and pepper. Mix these spices well to flavor the eggs. Next, heat olive oil in a large skillet over medium heat. Once hot, add the chopped spinach. Cook it for about 2 minutes until it wilts. This step adds color and nutrients. After that, pour in the egg mixture. Stir gently as the eggs cook for about 5-6 minutes. They should be soft and scrambled. Add black beans and halved cherry tomatoes. Stir these in for another 2-3 minutes until warmed through. Now, it's time to assemble your burritos. Take a tortilla and place a generous scoop of the egg and veggie mix in the center. Don’t overfill! Add a few slices of avocado on top. Then, fold in the sides of the tortilla. Roll from the bottom up to close the burrito tightly. This keeps all the goodness inside. For a perfect finish, reheat the skillet. Place the burritos seam-side down to toast them lightly. Cook for 1-2 minutes on each side. This adds a nice crisp texture. When done, serve warm and garnish with fresh cilantro on top. Enjoy your homemade breakfast burritos! To make fluffy scrambled eggs, use low heat. Stir gently while cooking. This helps keep the eggs light and airy. Adding milk to the eggs also adds creaminess. Avoid overcooking the eggs; they should still be soft when you take them off the heat. To prevent soggy burritos, do not overfill them. Use just enough filling to allow easy wrapping. Let cooked ingredients cool slightly before adding them to the tortillas. This step helps keep the tortillas from getting wet. You can easily add proteins to your burrito. Crisp up some bacon or cook sausage for extra flavor. If you prefer a vegetarian meal, use more beans or add mushrooms. You can also try different veggies like bell peppers or zucchini for a fresh twist. Enhance your burritos with salsas or sauces. A fresh tomato salsa adds a bright taste. You can also try avocado salsa for creaminess. Fresh herbs like cilantro or green onions give a pop of flavor. Don't forget a squeeze of lime to brighten everything up! {{image_2}} You can change up your breakfast burritos to suit your taste. For a Southwest twist, add some spicy chorizo and jalapeños. The heat pairs well with eggs and cheese. Use fresh cilantro and avocado to cool it down. For a Mediterranean flavor, swap in feta cheese and olives. Add some sun-dried tomatoes and fresh basil for extra taste. This mix gives your burrito a bright and zesty kick. If you need gluten-free options, look for corn tortillas. They work great and are easy to find. Check labels to ensure they are truly gluten-free. For those who avoid dairy, use vegan cheese or skip it altogether. Nutritional yeast can add a cheesy flavor without the dairy. There are many tasty options for everyone. Pair your breakfast burritos with fresh fruit or a light salad. A side of salsa or guacamole adds a fun twist. You can even serve them with a smoothie for a refreshing drink. Enjoy your meal with friends and family for a great start to the day. To keep your breakfast burritos fresh, store them in the fridge. Wrap each burrito in plastic wrap or foil. Place them in an airtight container. This helps to keep them from drying out. If you want to save them for later, freezing is a great option. Wrap each burrito in plastic wrap first. Then, place them in a freezer bag. Be sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, you can reheat your burritos in a few ways. The best method is using an oven. Preheat it to 350°F (175°C). Place the burrito on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the tortilla crispy. You can also use a microwave. Place the burrito on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat for about 1-2 minutes. Check if it’s warm enough. Breakfast burritos last about 3-4 days in the fridge. If they are wrapped well, they stay fresh. In the freezer, they can last up to three months. Just remember to label your freezer bags with the date. This helps you keep track of how long they’ve been stored. Enjoy your breakfast burritos any day of the week! You can make breakfast burritos ahead by preparing the filling. Cook the eggs, beans, and veggies as usual. Let them cool completely. Then, fill the tortillas and wrap them tightly. Store them in a sealed container in the fridge for up to three days. For longer storage, freeze the burritos. Wrap each burrito in foil or plastic wrap. Place them in a freezer-safe bag. When you’re ready to eat, reheat them in the oven or microwave. Yes, you can use corn tortillas. They add a nice flavor and are gluten-free. Corn tortillas are smaller, so you may need to adjust the filling amount. Warm the corn tortillas before filling to prevent cracking. You can use a dry skillet on medium heat for a few seconds on each side. This softens them and enhances their taste, making your burrito even better. You can replace black beans with several options. Try pinto beans for a similar taste. Chickpeas add a nice texture and protein. If you prefer meat, cooked sausage or bacon work well. For a veggie option, use sautéed mushrooms or zucchini. Each substitute brings its own flavor, so feel free to experiment with what you like best! You learned how to make tasty breakfast burritos with fresh ingredients and simple steps. Remember to choose ripe avocados, whip your eggs, and sauté your veggies just right. Customizing your burrito can add a fun twist, so don’t be afraid to try new flavors. Follow the tips for storing and reheating to enjoy leftovers later. With these ideas, you can create the perfect breakfast burrito that suits your tastes every time. Now it's time to get cooking and enjoy!

Homemade Breakfast Burritos

Start your day right with these delicious Sunrise Breakfast Burritos! Packed with protein, fresh veggies, and melty cheese, these burritos are a tasty way to energize your morning. Learn how to whip up this easy recipe using simple ingredients like eggs, black beans, and spinach. Perfect for meal prep or a quick breakfast on the go. Click to explore the recipe and elevate your breakfast routine today!
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Ingredients
  

4 large flour tortillas

6 eggs

1/2 cup milk

1 cup black beans, drained and rinsed

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or pepper jack)

1 avocado, sliced

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

In a bowl, whisk together the eggs and milk until smooth. Season with ground cumin, chili powder, salt, and pepper.

    Heat olive oil in a large skillet over medium heat. Add chopped spinach and cook until wilted, about 2 minutes.

      Pour the egg mixture into the skillet with spinach. Cook, stirring gently until the eggs are scrambled and cooked through, about 5-6 minutes.

        Add black beans and halved cherry tomatoes to the skillet. Stir gently and cook for an additional 2-3 minutes until warmed through.

          Remove the skillet from heat and stir in the shredded cheese until melted and combined.

            To assemble the burritos, place a generous scoop of the egg and veggie mixture onto the center of each tortilla. Top with slices of avocado.

              Fold in the sides of the tortilla and roll from the bottom up to enclose the filling completely.

                Reheat the skillet and place the burritos seam-side down to toast them lightly, about 1-2 minutes per side if desired.

                  Serve warm, garnished with fresh cilantro on top.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4