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To start, use fresh strawberries. Choose ripe, juicy strawberries for the best flavor. You need 2 cups of hulled and sliced strawberries. This gives your drink a bright color and a sweet base. Next, grab some fresh lemons. You will need 1 cup of lemon juice, which is about 4-6 lemons. Fresh lemon juice brings a nice tartness to the drink. It balances the sweet strawberries perfectly. You will also need sugar and water. For sweetness, use 1/2 cup of granulated sugar. Feel free to adjust this amount to your taste. You’ll need 4 cups of cold water to mix with the juices. This dilutes the strong flavors and makes it refreshing. Lastly, consider your garnishes. Slice a few lemons and keep whole strawberries for decoration. Fresh mint leaves are a nice touch, too. They add a pop of color and a hint of flavor. For the full recipe, check out the details above! Start by washing the fresh strawberries. Remove the green tops and slice them. This helps release their sweet juice. Place the sliced strawberries in a blender. Add one cup of cold water to help with blending. Blend until you have a smooth mixture. This usually takes about 30 seconds. The bright color and sweet scent will make your mouth water! Now, take a fine mesh sieve and place it over a pitcher. Pour the blended strawberry mixture into the sieve. Use a spoon to press down on the mixture. This will help push the juice through the sieve. The pulp will stay in the sieve. Discard the pulp; we only want the juice for our lemonade. You should have a vibrant strawberry juice in your pitcher. Next, squeeze fresh lemons to get one cup of lemon juice. You will need about four to six lemons for this. Pour the lemon juice into the pitcher with the strawberry juice. Add half a cup of granulated sugar. Stir well until the sugar completely dissolves. Taste the mixture and adjust the sweetness if needed. You might want it sweeter or less sweet. Pour in the remaining three cups of cold water and mix. Now, chill the lemonade in the refrigerator for at least 30 minutes. This helps the flavors blend well. When ready, fill glasses with ice. Pour the chilled strawberry lemonade over the ice. Garnish each glass with a lemon slice and a whole strawberry. If you like, add a sprig of fresh mint for a pop of color and flavor. This homemade strawberry lemonade is perfect for hot days. Enjoy your refreshing drink! For the full recipe, check out the details above. When choosing strawberries, look for bright red color. They should smell sweet and fresh. Avoid any with dark spots or mushy areas. If possible, buy them from local farms. Fresh strawberries taste better and have more flavor. If you can pick your own, that’s even better! After mixing your lemonade, taste it. You can add more sugar if it’s too sour. Start with a little, then mix and taste again. You can also use honey or agave syrup for a different flavor. Remember, everyone likes their drinks a bit different. Find the sweetness that you enjoy best. Adding herbs can give your strawberry lemonade a nice twist. Fresh mint or basil works well. Just crush the leaves a bit before adding them. This helps release their oils and flavor. You can also try adding a sprig of rosemary for a unique taste. Experiment and find your favorite mix! {{image_2}} You can spice up your strawberry lemonade with other fruits. Try adding raspberries, blueberries, or peaches. Berries mix well and add color. Peaches give a nice sweet touch. Just blend them the same way you do strawberries. You can use the same amount of each fruit to keep it balanced. This adds fun flavors and makes the drink more colorful. Infusing your lemonade is a great way to add extra taste. You can use herbs like basil or rosemary. Just add a few sprigs to the pitcher with the lemonade. Let it sit for a few hours to soak up the flavors. You can also use spices like ginger or cinnamon for a warm twist. This gives your drink a unique and refreshing character. If you want a healthier option, try using honey or agave syrup. They are natural sweeteners and add extra flavor. Use less than the sugar amount, as they are sweeter. You can also try stevia for a zero-calorie option. Just remember to mix well so it dissolves completely. This way, you can enjoy a tasty drink without the guilt. For the complete recipe, check out the Full Recipe section. After making your homemade strawberry lemonade, store any leftovers in a pitcher. Cover it tightly with a lid or plastic wrap. This keeps the lemonade fresh and prevents it from absorbing other smells in the fridge. Homemade strawberry lemonade lasts about three to five days in the fridge. The flavors taste best within the first two days. After that, the taste may fade. Always check for any signs of spoilage before drinking. You can freeze leftover lemonade for later. Pour it into ice cube trays or freezer-safe containers. This method makes it easy to add to drinks or smoothies later. When ready to use, just thaw the cubes in the fridge or at room temperature. Enjoy your refreshing drink whenever you like! For the full recipe, check out the earlier section. Yes, you can use frozen strawberries. They work well in this recipe. Thaw them first for easier blending. Frozen strawberries may make your drink a bit thicker. This can add nice texture to your lemonade. Homemade lemonade lasts about five days in the fridge. Store it in a sealed container. After a few days, the flavor may change slightly. Always check for freshness before drinking. Yes, you can make lemonade without sugar. Use honey, maple syrup, or a sugar substitute. Adjust the amount to fit your taste. Remember, natural sweeteners may change the flavor a bit. You can use sparkling water or coconut water instead of plain water. This will add a fun twist to your drink. You might also try using tea for an interesting flavor mix. You’ve learned how to make a tasty strawberry lemonade. We discussed the fresh ingredients needed and how to mix them. I shared tips on selecting berries and adjusting the sweetness. You also explored fun variations and storage tips for your lemonade. Enjoy this refreshing drink at any time. Remember, simple changes can make it new each time you make it. Now, go ahead and create your perfect blend!

Homemade Strawberry Lemonade

Quench your thirst with this refreshing strawberry lemonade that’s perfect for warm days! Made with fresh strawberries and zesty lemon juice, this delightful drink is easy to prepare and sure to impress your guests. Discover how to blend, sweeten, and serve this cool beverage for gatherings or a relaxing afternoon.
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup fresh lemon juice (about 4-6 lemons)

1/2 cup granulated sugar (adjust to taste)

4 cups cold water

Lemon slices and whole strawberries for garnish

Fresh mint leaves (optional)

Instructions
 

In a blender, combine the sliced strawberries and 1 cup of water. Blend until smooth.

    Strain the blended strawberry mixture through a fine mesh sieve into a pitcher, pressing down with a spoon to extract as much juice as possible. Discard the pulp left in the sieve.

      Add the fresh lemon juice and sugar to the pitcher with the strawberry juice. Stir well until the sugar is completely dissolved.

        Pour in the remaining 3 cups of cold water, and mix until well combined. Taste and adjust sweetness if necessary.

          Chill the lemonade in the refrigerator for at least 30 minutes before serving.

            When ready to serve, fill glasses with ice and pour the strawberry lemonade over the ice.

              Garnish each glass with a lemon slice, a whole strawberry, and a sprig of fresh mint if desired.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8