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- 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1/4 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste - 2 tablespoons sesame seeds (for garnish) - Green onions, chopped (for garnish) - Additional spices or herbs - Alternative sweeteners To make Honey Garlic Brussels Sprouts, you need simple, fresh ingredients. The base is the Brussels sprouts. They have a nice crunch after cooking. You also need olive oil for roasting. The honey adds sweetness, while garlic gives a lovely flavor. The soy sauce and sesame oil add depth to the dish. You can adjust the salt and pepper to your taste. For garnish, I like to use sesame seeds and chopped green onions. They add a nice touch and crunch. If you want to change things up, consider adding spices or herbs. You can use chili flakes for heat or thyme for earthiness. You might also swap honey for maple syrup if you prefer. Using these ingredients, you can create a dish that is tasty and easy to prepare. For the full recipe, check the section above. - Preheat the oven to 425°F (220°C). - Trim and halve the Brussels sprouts. This helps them cook evenly. - Toss the halved Brussels sprouts with olive oil, salt, and pepper. - Spread them on a baking sheet for roasting. Make sure they have space to crisp up. - Combine honey, minced garlic, soy sauce, and sesame oil in a small saucepan. - Simmer the mixture over medium heat until it thickens, usually about 2-3 minutes. This sauce adds a sweet and savory touch to your dish. You can find the full recipe for Honey Garlic Brussels Sprouts to guide you through these steps! To get those crispy edges, roast the Brussels sprouts at a high heat. I like to set my oven to 425°F (220°C). This temperature helps them brown nicely. To ensure even cooking, shake the pan halfway through roasting. If your oven runs hot or cool, check the sprouts a few minutes early or late. Every oven is different, and a few minutes can make a big difference. The honey garlic sauce can really shine with a few tweaks. Try adding a splash of fresh lemon juice for brightness. This makes the flavor pop and adds a nice tang. You can also sprinkle in some crushed red pepper for a hint of heat. When serving, these Brussels sprouts pair well with grilled chicken or fish. They also complement rice dishes beautifully. The sweet and savory taste balances well with many foods. For the full recipe, check out the section above. {{image_2}} To make honey garlic Brussels sprouts even more exciting, you can add some spice! A pinch of chili flakes or a drizzle of Sriracha can kick up the heat. Just sprinkle the chili flakes on top of the roasted sprouts before serving. If you like Sriracha, drizzle a bit over the finished dish for a spicy twist. You can also brighten the flavor with citrus. Squeeze some fresh lemon or orange juice over the sprouts right before serving. The citrus balances the sweet honey and adds a nice zing. You can even add zest for extra flavor! If you want to keep this dish vegan, you can swap honey for maple syrup. It gives a similar sweetness and works well with the garlic. You can also use agave nectar if you prefer. For gluten-free eaters, make sure to use gluten-free soy sauce. Many brands offer this option, so check the label. This way, everyone can enjoy the dish without worry! These simple changes allow you to customize the dish to fit your needs while keeping it tasty. Try these variations for a new spin on this yummy recipe! For the full recipe, check here: Honey Garlic Brussels Sprouts. To keep your Honey Garlic Brussels Sprouts fresh, follow these steps: - Refrigeration: Place leftovers in the fridge within two hours of cooking. This keeps them safe to eat. - Best Containers: Use airtight containers for storage. Glass containers work well and keep flavors intact. If you use plastic, make sure it's BPA-free. When you're ready to enjoy your leftovers, here’s how to reheat them: - Maintain Texture: To keep sprouts crispy, use the oven. Preheat to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm. - Microwave Timing: If you're in a hurry, you can use the microwave. Heat for 1-2 minutes, but this may soften the sprouts. Check every 30 seconds to avoid overcooking. By storing and reheating properly, you can savor those tasty sprouts again! For the complete recipe, check out the Full Recipe section. To make Honey Garlic Brussels Sprouts from scratch, follow these easy steps: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, mix halved Brussels sprouts with olive oil. 3. Spread them on a baking sheet and season with salt and pepper. 4. Roast for 20 minutes, shaking the pan halfway through. 5. While they roast, prepare the honey garlic sauce. Combine honey, minced garlic, soy sauce, and sesame oil in a small pan. Heat until it thickens. 6. After roasting, drizzle the sauce over the sprouts. Toss gently to coat. 7. Return to the oven for 5 more minutes. 8. Garnish with sesame seeds and chopped green onions before serving. This recipe truly highlights the sweet and savory flavors. You can find the full recipe for more details. Yes, you can use frozen Brussels sprouts. However, their texture may change. Frozen sprouts can be softer and less crisp than fresh ones. If you use frozen, thaw them first and pat them dry. This helps reduce moisture. Roasting them may take a bit longer. Keep an eye on them to ensure they get golden. Honey Garlic Brussels Sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or pork for a hearty meal. - Quinoa or rice for a plant-based option. - A fresh salad to balance the flavors. - Roasted sweet potatoes for a comforting side. These pairings create a great meal that everyone will enjoy. To add heat to your honey garlic sauce, consider these options: - Add chili flakes for a mild kick. - Mix in Sriracha for more heat. - Use minced fresh ginger for a warm spice. You can adjust the amount based on your taste. Just remember to start small and add more if needed. This way, you can control the heat level in your sauce. This blog post detailed how to make Honey Garlic Brussels Sprouts. We covered the needed ingredients, step-by-step cooking instructions, and tips for a perfect roast. You learned about variations, dietary options, and the best ways to store leftovers too. I hope this guide inspires you to try this tasty dish. It's simple and packed with flavor. Enjoy your cooking and have fun with your food!

Honey Garlic Brussels Sprouts

Discover the delightful flavors of Honey Garlic Brussels Sprouts in this easy recipe that will impress your family and friends! With just a few simple ingredients, you can create a deliciously sweet and savory dish that's perfect for any meal. Follow our step-by-step instructions, from roasting to drizzling with a mouthwatering sauce. Click to explore this scrumptious recipe and elevate your dinner table with a healthy twist!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/4 cup honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

2 tablespoons sesame seeds (for garnish)

Green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved Brussels sprouts and olive oil. Toss until the sprouts are well coated.

      Spread the Brussels sprouts evenly on a baking sheet. Season with salt and pepper to taste.

        Roast in the preheated oven for 20 minutes, shaking the pan halfway through for even cooking, until the sprouts are golden and crispy on the edges.

          While the Brussels sprouts are roasting, prepare the honey garlic sauce. In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, and sesame oil. Stir until it reaches a gentle simmer, allowing it to thicken for about 2-3 minutes.

            Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey garlic sauce over them, tossing gently to ensure they are evenly coated.

              Return the sprouts to the oven for an additional 5 minutes to allow the sauce to caramelize slightly.

                Remove from the oven, garnish with sesame seeds and chopped green onions before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4