Go Back
To create your Honey Garlic Butter Roasted Carrots, gather these items: - 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons unsalted butter - 2 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon chopped fresh parsley (for garnish) You can mix and match some ingredients if you need to. Here are some suggestions: - Carrots: Baby carrots are sweet and tender. If you use regular carrots, peel and cut them into sticks. This helps them cook evenly. - Butter: Unsalted butter gives you control over salt. You can use olive oil for a dairy-free option. - Honey: Any liquid sweetener works. Maple syrup or agave syrup can be good substitutes. - Thyme: Fresh thyme adds bright flavor. Dried thyme is fine but use less since it is stronger. Using fresh carrots gives the best flavor and texture. Fresh carrots are crisp and sweet. They caramelize well when roasted. Frozen carrots can work in a pinch, but they may be softer. This can change the texture of the dish. If you use frozen carrots, reduce the roasting time. Check them often to avoid mushiness. For the full recipe, please refer to the Honey Garlic Butter Roasted Carrots section above. Start by washing your carrots. If you use baby carrots, they are ready to go. If you choose regular carrots, peel and cut them into sticks. Aim for uniform sizes to cook evenly. Next, gather your ingredients: unsalted butter, honey, garlic, thyme, salt, and pepper. This mix will give your carrots a sweet and savory kick. First, preheat your oven to 425°F (220°C). This high heat helps the carrots roast beautifully. Line a baking sheet with parchment paper for easy cleaning. In a small saucepan, melt the butter over low heat. Once melted, stir in the honey and minced garlic. Cook for one minute until you smell the garlic. Remove it from the heat and add the thyme. Mix well. Now, take a mixing bowl and add your prepared carrots. Pour the honey garlic butter mixture over them. Toss the carrots to coat them evenly. Spread them out on your baking sheet in a single layer. Season with salt and pepper to taste. Roast them in the oven for 25 to 30 minutes. Make sure to turn the carrots halfway through cooking. This ensures they caramelize well and cook evenly. To achieve even roasting, cut your carrots into similar sizes. This helps them cook at the same rate. Make sure not to overcrowd the baking sheet. If the carrots are too close together, they may steam instead of roast. Keeping space between them allows hot air to circulate. This gives you that delicious caramelization. Enjoy your Honey Garlic Butter Roasted Carrots! For the complete recipe, check out the Full Recipe section. To boost the flavor of your honey garlic butter roasted carrots, add spices. Try a pinch of cayenne pepper for heat. A sprinkle of cumin gives warmth and depth. You can also use smoked paprika for a rich, smoky taste. Mixing in fresh herbs like rosemary or dill can add a bright touch. Just remember, a little goes a long way. Caramelization is key to great flavor. First, make sure your oven is hot enough at 425°F (220°C). This helps carrots get that golden color. Spread them out in a single layer on the baking sheet. Crowding them makes them steam, not roast. Toss the carrots halfway through roasting to ensure even cooking. Look for a tender texture with sweet, caramelized edges. Don’t waste that tasty honey garlic butter! You can drizzle it over other veggies, like broccoli or brussels sprouts. It also makes a great sauce for grilled chicken or fish. If you have leftover butter, store it in the fridge for up to a week. You can even freeze it in ice cube trays for easy use later. This way, you always have a flavor boost on hand! For a complete guide to making these carrots, check out the Full Recipe. {{image_2}} You can swap out carrots for other veggies. For instance, try parsnips, sweet potatoes, or zucchini. Each brings its own taste and texture. Cut them into similar sizes for even cooking. This way, every bite will roast well and taste great. Want a kick? Add red pepper flakes or cayenne pepper to the honey garlic butter. This sweet and spicy blend will wake up your taste buds. You can also mix in some brown sugar for more depth. It adds richness that balances the spice. Adjust the heat to fit your taste. Experiment with different herbs for more flavor. Try rosemary, dill, or oregano. Each herb changes the taste profile. Use fresh herbs for the best flavor. If you go with dried herbs, use less since they are stronger. Mix and match to find your favorite blend. To keep your honey garlic butter roasted carrots fresh, place them in an airtight container. Make sure they cool down first. Store the container in the fridge. They will last about 3 to 4 days. If you want to keep them longer, consider freezing them. When you're ready to enjoy your leftovers, reheating is easy. You can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. If you use the microwave, place the carrots in a bowl, cover it, and heat on high for about 1-2 minutes. Stir halfway through for even heating. Freezing is a great option for longer storage. First, let the carrots cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay frozen for up to 3 months. To use, thaw in the fridge overnight before reheating. Enjoy the sweet and savory flavor of your honey garlic butter carrots even after some time! For the full recipe, check out the earlier section. Yes, you can use regular carrots. Just peel them and cut them into sticks. The cooking time might be a bit longer, so check for tenderness. Regular carrots have a great taste, too. They will soak up all that sweet honey and rich garlic flavor. To make this dish vegan, swap the butter for plant-based butter. You can also use maple syrup instead of honey. Both options work well and keep the flavor strong. The garlic and herbs will still shine through, making a tasty dish you’ll love. These carrots go great with many dishes. They match well with roasted chicken or grilled fish. They also work nicely alongside rice or quinoa. Add them to your holiday table, too! Their bright color makes any meal look great. For more ideas, check out the Full Recipe. This blog post explored making Honey Garlic Butter Roasted Carrots. We discussed essential ingredients, measurements, and the choice between fresh and frozen carrots. I provided step-by-step cooking instructions, tips for roasting, and ways to enhance flavors. You also learned about various vegetable alternatives, storage methods, and answers to common questions. Remember, perfecting this dish takes practice, but with these tips, you can create delicious carrots every time. Enjoy experimenting with flavors and serving these tasty treats alongside your favorite meals.

Honey Garlic Butter Roasted Carrots

Delight your taste buds with these irresistibly sweet and savory Honey Garlic Butter Roasted Carrots! This easy recipe transforms everyday carrots into a caramelized, buttery side dish that pairs perfectly with any meal. With just a handful of ingredients and simple steps, you’ll have a deliciously fragrant dish ready in no time. Click through to explore this mouthwatering recipe and bring a vibrant touch to your dining table!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons unsalted butter

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a small saucepan over low heat, melt the butter. Once melted, stir in the honey and minced garlic, cooking for an additional minute until fragrant. Remove from heat and add the thyme, stirring to combine.

      In a mixing bowl, add the baby carrots. Pour the honey garlic butter mixture over the carrots and toss well to ensure they are evenly coated.

        Spread the coated carrots out in a single layer on the prepared baking sheet. Season with salt and pepper.

          Roast in the preheated oven for 25-30 minutes, turning the carrots halfway through, until they are tender and slightly caramelized.

            Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Serve the roasted carrots in a beautiful serving dish, drizzling any remaining sauce from the baking pan over the top for an extra glossy finish.