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- 8 chicken drumsticks - 1/2 cup honey - 1/4 cup soy sauce (low sodium preferred) - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger The main ingredients in this dish really make it shine. Chicken drumsticks are great for their flavor and juiciness. Honey gives it a nice sweetness. Low sodium soy sauce adds salty depth without overpowering. Garlic and ginger bring warmth and zest to the mix. Together, they create a bold and tasty base for the glaze. - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1 tablespoon cornstarch - 2 tablespoons water The sesame oil provides a nutty aroma that enhances the dish. Black pepper adds a subtle heat. Cornstarch and water will thicken the glaze, making it cling nicely to the chicken. This thick glaze gives each bite a burst of flavor. - Chopped green onions - Sesame seeds Garnishes are key to a great presentation. Chopped green onions add a fresh crunch and a pop of color. Toasted sesame seeds give a nutty finish and look appealing. These simple additions elevate the dish, making it look as good as it tastes. {{ingredient_image_1}} To make the marinade, grab a medium bowl. Add 1/2 cup honey, 1/4 cup low-sodium soy sauce, and 4 minced garlic cloves. Next, add 1 tablespoon of freshly grated ginger, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper. Whisk the mixture until it combines well. This blend creates a sweet and savory flavor that coats the chicken nicely. Place 8 chicken drumsticks into a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks. Make sure each piece is well-coated. Seal the bag or cover the dish with plastic wrap. For the best taste, marinate in the fridge for at least 1 hour. You can also let it sit for up to 12 hours. Longer marination gives the chicken a deeper flavor. First, preheat your oven to 400°F (200°C). Line a baking sheet with foil to help with cleanup. Place a wire rack on top of the sheet. This allows heat to circulate around the chicken. Remove the drumsticks from the marinade, letting the excess drip off. Place the drumsticks on the wire rack. In a small saucepan, bring the leftover marinade to a boil over medium-high heat. In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add this mixture to the boiling marinade and stir continuously. Cook until the sauce thickens, about 2 minutes, then remove from heat. Brush some of the thickened glaze over the drumsticks before baking. Bake the drumsticks for 25-30 minutes. Halfway through cooking, baste them with more glaze. This gives a nice, sticky finish. Once cooked, let the drumsticks rest for 5 minutes. Drizzle any leftover glaze on top for an extra glossy look. To make your honey garlic glazed chicken drumsticks stand out, marination is key. I suggest a simple mix of honey, soy sauce, garlic, ginger, and black pepper. This blend adds depth and richness to the meat. - Marination tips for enhanced taste: - Ensure all drumsticks are well-coated in the marinade. - Use a resealable bag or shallow dish for even coverage. - Ideal marination timeframes: - Marinate for at least 1 hour for a good flavor. - For the best taste, aim for 6 to 12 hours. The choice between baking and grilling can affect your results. Both methods work well, but each gives a different texture. - Baking vs. grilling the chicken drumsticks: - Baking provides even heat and a crispy skin. - Grilling adds a smoky flavor but requires more attention. - How to achieve crispy skin: - Use a wire rack to allow air circulation. - Brush the drumsticks with thickened glaze halfway through cooking. When cooking, even small errors can spoil your dish. Here are a couple of common traps. - Over-marinating and its effects: - Marinating too long can make the chicken mushy. - Stick to the recommended times for best results. - Not checking chicken doneness: - Always check the internal temperature. - Aim for 165°F (74°C) to ensure safety and flavor. Pro Tips Marinate for Maximum Flavor: For the best flavor, marinate the chicken drumsticks for at least 12 hours. This allows the marinade to penetrate deeply into the meat, resulting in a more flavorful dish. Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. Keep the Skin Crispy: Baking on a wire rack allows hot air to circulate around the chicken, ensuring that the skin becomes crispy. Avoid covering the drumsticks while baking. Customize Your Glaze: Feel free to adjust the sweetness or saltiness of the glaze by adding more honey or soy sauce according to your taste preferences. {{image_2}} You can change the honey in this recipe if you want. Maple syrup or agave syrup works great. Both add sweetness and flavor. For soy sauce, you can use tamari for a gluten-free option. Coconut aminos also give a nice flavor. These swaps let you enjoy the dish while fitting your diet. Grilling adds a smoky flavor to honey garlic chicken drumsticks. Preheat your grill and cook each side for 10-12 minutes. Use a meat thermometer to check for doneness. You can also use a slow cooker for a set-it-and-forget-it method. Cook on low for 6-8 hours for tender chicken. An Instant Pot is another great choice. Cook on high pressure for about 10 minutes, then let it release naturally. Want an extra kick? Try adding spices like cayenne or smoked paprika. They bring heat and depth to the dish. You can also mix in fresh herbs like cilantro or basil. These add bright notes that pair well with honey and garlic. Feel free to experiment with flavors to make this dish your own! To store leftovers in the fridge, let the drumsticks cool first. Place them in an airtight container. This keeps the chicken fresh. You can also wrap them tightly in plastic wrap. Do not leave them out for more than two hours. For best results, use glass or BPA-free plastic containers. These containers help prevent any unwanted smells. They also keep your drumsticks from drying out. To freeze cooked drumsticks, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze them for up to three months. When you want to eat them, thaw the drumsticks in the fridge overnight. This keeps the texture nice. If you need them fast, use the microwave. Set it to defrost, checking every minute. For reheating, bake them at 350°F (175°C) for about 15 minutes. This warms them through while keeping the skin crispy. You can also reheat in the air fryer for extra crispiness. Honey garlic glazed chicken can be stored in the fridge for up to four days. If frozen, try to eat them within three months for the best taste. Always check for off smells or changes in color before eating leftovers. You should cook chicken drumsticks to an internal temperature of 165°F (74°C). This ensures they are safe to eat. Use a meat thermometer to check the temperature. Place it in the thickest part of the drumstick, avoiding the bone. Cooking to this temperature keeps the meat juicy and tender. You can marinate chicken drumsticks for 1 to 12 hours. For a quick flavor boost, one hour is fine. However, marinating longer, up to 12 hours, gives a deeper taste. Just don’t go beyond 12 hours; it can make the meat mushy. Find the sweet spot that works for your schedule. You can use skinless chicken if you prefer. Skinless pieces may cook faster, so watch the time. You might miss some of the crispy texture, but the glaze will still add flavor. Consider adjusting your cooking time to avoid drying out the meat. Yes, you can make this recipe gluten-free. Use tamari or coconut aminos instead of soy sauce. Both options give a similar taste without gluten. You can find them in health food stores or online. Enjoy your honey garlic chicken without worrying about gluten! This article covered how to make honey garlic glazed chicken drumsticks. We explored key ingredients, step-by-step instructions, and cooking tips for great flavor. I shared variations to suit your taste and storage advice for leftovers. Now you can enjoy tasty drumsticks with simple steps. Feel free to experiment with ingredients and cooking methods. With these tips, you'll always have a delicious meal ready!

Honey Garlic Glazed Chicken Drumsticks

Indulge in these Honey Garlic Chicken Drumsticks for a delicious dinner! This glazed drumsticks recipe features an easy chicken marinade that combines honey, soy sauce, and garlic, ensuring flavor in every bite. Oven-baked for crispy perfection, these honey soy chicken drumsticks are sure to impress. Try this simple recipe today and elevate your weeknight meals! Save this post for your next cooking adventure! #HoneyGarlicChicken #GlazedDrumsticks #EasyChickenRecipe #OvenBakedChicken
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Ingredients
  

8 chicken drumsticks

1/2 cup honey

1/4 cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

1/2 teaspoon black pepper

1 tablespoon cornstarch

2 tablespoons water

Chopped green onions and sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper until well combined.

    Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 1 hour (or up to 12 hours for maximum flavor).

      Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup and place a wire rack on top.

        Remove the chicken from the marinade, letting the excess drip off and place the drumsticks on the wire rack.

          In a small saucepan, bring the remaining marinade to a boil over medium-high heat. In a separate small bowl, mix the cornstarch and water until smooth, then add it to the boiling marinade. Stir continuously until the sauce thickens, about 2 minutes. Remove from heat.

            Brush some of the thickened marinade over the drumsticks for added flavor and glaze.

              Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy, basting with the glaze halfway through cooking.

                Once done, remove from the oven and let rest for 5 minutes. Drizzle with any remaining glaze for a glossy finish.

                  Garnish with chopped green onions and sesame seeds before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4