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To make Honey Garlic Glazed Salmon, gather these simple ingredients: - 4 salmon fillets (6 ounces each) - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon olive oil - 1 teaspoon fresh ginger, grated - Juice of 1 lemon - Salt and pepper to taste - Chopped green onions (for garnish) - Sesame seeds (for garnish) These ingredients come together to create a sweet and savory dish that is easy to make. You can easily swap some ingredients if needed: - Use maple syrup instead of honey for a vegan option. - Choose coconut aminos in place of soy sauce for a soy-free option. - If you don’t have fresh ginger, ground ginger works well in a pinch. - You can use any fish fillets you like, such as trout or halibut. These substitutions keep the flavor while fitting your needs. Each serving of Honey Garlic Glazed Salmon offers a tasty and healthy meal. Here’s a quick look at the nutrition: - Calories: 350 - Protein: 30g - Carbohydrates: 25g - Fat: 15g - Fiber: 0g This dish is packed with protein and good fats, making it a great choice for dinner. Enjoy the health benefits while savoring the flavor! {{ingredient_image_1}} To start, grab a small bowl. In that bowl, whisk together the honey and minced garlic. Then add the soy sauce, olive oil, grated ginger, and lemon juice. This mix will be your tasty marinade. It brings flavor and sweetness to the salmon. Make sure everything blends well. Next, take your salmon fillets. Place them in a large resealable bag or a shallow dish. Pour the marinade over the salmon. Ensure every fillet gets a good coat. Seal the bag or cover the dish tightly. Now, pop it in the fridge for at least 30 minutes. You can marinate it for up to 2 hours. The longer it sits, the more flavor it takes in. Before baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Now, take the salmon out of the marinade. Let the excess marinade drip off. Place the fillets on the prepared baking sheet. Keep that marinade for later; you'll need it for glazing. Bake the salmon for 12 to 15 minutes. It’s done when it flakes easily with a fork. In the last 5 minutes, baste the salmon with the reserved marinade. This will help create a nice glaze. Once it's ready, let it rest for a minute. Now your honey garlic glazed salmon is ready to serve! Start with fresh ingredients for the best flavor. Use high-quality honey and garlic. Mix the marinade well to blend the flavors. Let the salmon sit in the marinade for at least 30 minutes. For even better taste, let it marinate for up to 2 hours. This gives the salmon time to soak up the sweet and savory goodness. Preheat your oven to 400°F (200°C) for even cooking. Bake the salmon for 12 to 15 minutes. You want it to flake easily with a fork. If your fillets are thicker, add a few minutes to the cook time. During the last 5 minutes, brush the salmon with the reserved marinade. This creates a glossy, flavorful glaze. Serve the salmon with steamed rice or quinoa for a complete meal. Fresh veggies like asparagus or broccoli make great sides. A light salad with lemon vinaigrette can balance the dish. For a fun twist, try it with a side of mashed sweet potatoes. Garnish with chopped green onions and sesame seeds for a pop of color. Pro Tips Perfectly Flaky Salmon: Bake the salmon until it just flakes with a fork. Overcooking can lead to dry fish, so keep a close eye on it towards the end of the cooking time. Marinade Magic: For even more flavor, marinate the salmon overnight. This allows the garlic and honey to penetrate deeper into the fish. Garnish for Appeal: Enhance the dish’s presentation with a sprinkle of sesame seeds and chopped green onions. This not only adds color but also a nice crunch. Serving Suggestions: Pair your honey garlic glazed salmon with steamed vegetables or a fresh salad for a complete and balanced meal. {{image_2}} You can easily make honey garlic glazed salmon gluten-free. Just use tamari instead of soy sauce. Tamari has a similar taste but is safe for those with gluten issues. Make sure to read the label on your honey too, as some brands may add fillers. If you want to switch proteins, try this glaze on chicken or shrimp. Chicken thighs work well and stay juicy. For shrimp, use large, raw shrimp. Adjust cooking times, as shrimp cook faster than salmon. Each protein absorbs the flavors nicely, making them great choices. Feel free to play with the flavors! Add a dash of sriracha for heat. You can also mix in some fresh herbs like cilantro or parsley for a fresh twist. Want a smoky flavor? Try smoked paprika in the marinade. Each addition creates a unique dish that you’ll love. To store leftovers, let the salmon cool down first. Place the salmon in an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes or until warm. You can also microwave it, but that may dry it out. To freeze the salmon, wrap each fillet tightly in plastic wrap. Then place them in a freezer bag or container. Make sure to remove air to avoid freezer burn. You can freeze the salmon for up to 3 months. When ready to use, thaw it overnight in the fridge before reheating. You can serve honey garlic glazed salmon with many sides. Some great options include: - Steamed rice - Quinoa - Roasted vegetables - Fresh salad - Mashed potatoes Each of these pairs well with the sweet and savory flavors of the salmon. The rice or quinoa absorbs the sauce nicely, while veggies add color and crunch. Yes, you can prepare this recipe ahead of time. You can marinate the salmon for up to two hours. For even more flavor, marinate it overnight in the fridge. Just remember to bake it fresh when you're ready to serve. To get flaky salmon, follow these tips: - Bake it at 400°F (200°C). This high heat cooks the fish quickly. - Cook it for 12-15 minutes. Keep an eye on it to avoid overcooking. - Use a fork to check. If it flakes easily, it’s done! These steps will help you achieve a perfect, flaky texture every time. Enjoy your meal! This post covered how to create honey garlic glazed salmon. You learned about the ingredients, including substitutes and nutritional info. The step-by-step instructions guided you through marinating and baking. Tips helped you perfect your dish and explore variations for different diets. Finally, storage tips ensured you can keep leftovers fresh. In summary, cooking can be simple and fun. Enjoy the flavors of your meal and share it with others!

Honey Garlic Glazed Salmon

A delicious salmon dish glazed with a sweet and savory honey garlic marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (6 ounces each)
  • 0.25 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated
  • 1 each juice of 1 lemon
  • 1 to taste salt and pepper
  • as needed garnish chopped green onions
  • as needed garnish sesame seeds

Instructions
 

  • Prepare the Marinade: In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, grated ginger, and lemon juice. This will be your flavorful marinade.
  • Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each fillet is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Bake the Salmon: Line a baking sheet with parchment paper. Remove the salmon from the marinade, letting excess liquid drip off, and place the fillets on the prepared baking sheet. Reserve the marinade for glazing during baking.
  • Cook in the Oven: Bake the salmon for 12-15 minutes, or until the salmon flakes easily with a fork. During the last 5 minutes of baking, baste the fillets with the reserved marinade to create a beautiful glaze.
  • Serve: Once done, remove the salmon from the oven and let it rest for a minute. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Notes

For a gluten-free option, use tamari instead of soy sauce.
Keyword glazed, honey garlic, salmon, seafood