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To make these tacos, gather the following main ingredients: - 1 lb shrimp, peeled and deveined - 1/4 cup honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon lime juice - 1 tablespoon olive oil - 8 small corn tortillas - 1 cup red cabbage, thinly sliced - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - Lime wedges for serving - Salt and pepper to taste These ingredients come together to create a sweet and savory flavor. The shrimp soak up the honey and soy sauce, making each bite delicious. You can enhance your tacos with these tasty toppings: - Sliced jalapeños for heat - Sour cream for creaminess - Crumbled queso for a cheesy touch - Fresh lime juice for extra zing Each topping adds a unique twist to the dish. Feel free to mix and match based on your taste. To prepare these tacos, you will need the following tools: - Medium bowl for mixing the marinade - Large skillet for cooking shrimp - Whisk for blending ingredients - Tongs for flipping shrimp - Cutting board and knife for slicing - Serving platter for tacos Having these tools ready will make the cooking process smooth and easy. Enjoy your time in the kitchen! {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, whisk together the following: - 1/4 cup honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon lime juice - 1 tablespoon olive oil - A pinch of salt and pepper Mix these ingredients well. This marinade brings the sweet and savory flavors to the shrimp. Next, add 1 pound of peeled and deveined shrimp to the marinade. Toss the shrimp gently to coat them well. Let the shrimp sit in the marinade for about 15 to 20 minutes. This step is key. It allows the shrimp to soak in all those tasty flavors. Now, heat a large skillet over medium heat. Once hot, add the marinated shrimp. Cook the shrimp for 2 to 3 minutes on each side. They should turn pink and opaque. This shows they are cooked perfectly. While the shrimp cooks, warm 8 small corn tortillas in another skillet. You can also warm them over a stovetop flame for a few seconds on each side until soft and pliable. Time to build your tacos! Place a few shrimp on each warmed tortilla. Top them with sliced avocado, shredded red cabbage, and a sprinkle of fresh cilantro. For an extra kick, serve with lime wedges on the side. Squeeze some lime juice over the tacos before eating for a burst of freshness. Enjoy every bite! To get the best shrimp, use fresh shrimp. Good shrimp cooks fast. I cook them for only 2-3 minutes on each side. They turn pink and opaque when done. Overcooked shrimp become rubbery. Watch them closely as they cook. If you buy frozen shrimp, remember to thaw them before cooking. Thaw them in the fridge overnight or under cold water for 30 minutes. Fresh tortillas make a big difference. For the best taste, warm corn tortillas before using. Heat them in a skillet over medium heat. Cook each side for 10-15 seconds. You can also warm them directly over the stove flame. Just make sure to flip them quickly. Soft, warm tortillas hold the shrimp and toppings well. You can change the flavors in many ways. Try adding chili powder or cayenne for heat. For a bit of crunch, include diced peppers or radishes. If you love citrus, add more lime juice or zest. Want a creamier touch? Use sour cream or Greek yogurt on top. You can also swap shrimp for chicken or tofu. These changes keep the dish exciting. Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 20 minutes, but not more than 30 minutes, to ensure they absorb the sweet and savory flavors without becoming mushy. Perfect Tortilla Heating: Heat the tortillas just until pliable to prevent them from cracking. Use a skillet or tongs over an open flame for a smoky flavor. Fresh Ingredients Matter: Use fresh cilantro and lime for garnish, as they brighten the dish and enhance the flavors, making your tacos even more delicious. Customize Your Toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or sour cream to cater to your taste preferences and add variety. {{image_2}} You can swap shrimp for other proteins. Chicken works great with the same marinade. Just make sure to cook it well. Fish like tilapia or salmon also adds nice flavor. For a fun twist, try using pork. It absorbs the honey garlic taste well. If you prefer a meat-free meal, consider tofu or tempeh. Both soak up flavors nicely. You can marinate them just like the shrimp. Another option is black beans. They are filling and nutritious. Top with avocado and cabbage for a tasty taco. You can change the marinade for new tastes. Add sriracha for heat or lime zest for brightness. Consider using coconut aminos instead of soy sauce for a sweeter note. You could even try adding spices like cumin or smoked paprika. These will give your tacos a unique twist. To store leftover tacos, first, remove the shrimp and toppings from the tortillas. This keeps the tortillas from getting soggy. Place the shrimp and toppings in separate airtight containers. You can keep them in the fridge for up to two days. Always label the containers with the date. This way, you won’t forget about them. When you’re ready to enjoy the leftovers, reheat the shrimp in a skillet. Heat it over medium heat for about 2-3 minutes. Stir often so it warms evenly. You can also reheat the tortillas. Place them in a skillet on low heat for about 30 seconds on each side. This brings back their soft texture. If you have extra shrimp or toppings, you can freeze them. Place the shrimp in a freezer bag. Squeeze out the air before sealing. This keeps them fresh for up to three months. For toppings like cabbage or cilantro, chop and freeze them in small bags. When you are ready to use them, just thaw in the fridge overnight. Use them quickly for the best taste. To add heat to your tacos, try adding diced jalapeños or a splash of hot sauce. You can also mix in red pepper flakes with the marinade. Another great option is to use spicy garlic sauce instead of regular soy sauce. This will give your shrimp a nice kick while keeping the sweet flavor from the honey. Yes, you can use frozen shrimp! Just make sure to thaw them before cooking. Place the shrimp in cold water for about 15 minutes to defrost them. After thawing, pat them dry with a towel. This will help the shrimp absorb more of the marinade and cook evenly. Several sides go well with these tacos. You can serve them with a fresh salad or a side of rice. Black beans or corn salsa will also add flavor and color to your meal. For extra crunch, try serving tortilla chips with guacamole or salsa. Cook shrimp until they turn pink and opaque. This usually takes about 2-3 minutes on each side. Be careful not to overcook them, as they may become tough. To check for doneness, cut one shrimp in half. If it is fully opaque inside, it's ready to serve! You learned how to make tasty honey garlic shrimp tacos. We covered key ingredients, from shrimp to toppings. I shared step-by-step instructions for cooking and assembling. Tips helped you improve flavor and freshness. Try different proteins or vegetarian options for fun twists. Proper storage ensures you enjoy leftovers later. Remember, cooking shrimp just right makes the dish shine. Enjoy your taco night!

Honey Garlic Shrimp Tacos

Delicious shrimp tacos with a sweet and savory honey garlic marinade, topped with fresh avocado and cabbage.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup red cabbage, thinly sliced
  • 1 whole avocado, sliced
  • 1 4 fresh cilantro, chopped
  • 1 whole lime wedges for serving
  • to taste salt and pepper

Instructions
 

  • In a medium bowl, whisk together honey, soy sauce, minced garlic, ginger, lime juice, olive oil, salt, and pepper to create the marinade.
  • Add the shrimp to the marinade and toss to coat. Let it marinate for about 15-20 minutes.
  • In a large skillet over medium heat, add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
  • While the shrimp is cooking, warm the corn tortillas on another skillet or directly over the stovetop flame for a few seconds on each side until pliable.
  • To assemble the tacos, place a few shrimp on each tortilla. Top with sliced avocado, shredded red cabbage, and a sprinkle of fresh cilantro.
  • Serve immediately with lime wedges on the side for squeezing over the tacos.

Notes

Serve with lime wedges for extra flavor.
Keyword honey garlic, shrimp, tacos