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- 1 pound sirloin steak, cut into bite-sized cubes - ¼ cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low-sodium if preferred) - 1 tablespoon olive oil The main ingredients are simple yet flavorful. Sirloin steak gives a rich taste. Honey adds sweetness, while garlic boosts flavor. Soy sauce brings umami, and olive oil helps with cooking. - 1 teaspoon ground black pepper - ½ teaspoon salt - ¼ teaspoon red pepper flakes (optional for a kick) - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) The seasoning enhances the dish. Black pepper and salt bring balance. Red pepper flakes add heat if you want it spicy. Green onions and sesame seeds make the dish look great. They also add fresh taste and crunch. {{ingredient_image_1}} To start, you need to combine the marinade ingredients. In a medium bowl, mix together: - ¼ cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon ground black pepper - ½ teaspoon salt - ¼ teaspoon red pepper flakes (optional) Stir until everything is well blended. This step is key for great flavor. Marinating time is also vital. I recommend allowing the steak to soak in the marinade for at least 30 minutes. This helps the flavors seep into the meat, making it tender and tasty. Next, it’s time to cook the steak bites. Heat a large skillet over medium-high heat. Once it’s hot, carefully add your marinated steak bites. Make sure to keep them in a single layer. This helps them cook evenly. You may need to cook in batches to avoid crowding the pan. Sear the steak bites for about 2-3 minutes on each side. I suggest aiming for medium-rare doneness. This level keeps the meat juicy and tender. Use a meat thermometer if you want to be exact. Medium-rare should read around 130°F. Once the steak bites are cooked, remove them from the pan. Let them rest for a couple of minutes. Resting allows the juices to settle. After resting, drizzle any leftover marinade over the steak bites in the pan. Let it bubble for a minute. This thickens the sauce and adds extra flavor. Finally, transfer the steak bites to a serving platter. Garnish with sliced green onions and sesame seeds for a lovely finish. Enjoy your flavorful snack! When picking steak for your bites, you want to choose a quality sirloin. Sirloin is tender and has great flavor. Look for pieces that are bright red with a little marbling. This marbling helps keep the steak juicy. If you want different flavors, try ribeye or flank steak. Ribeye is richer and very tender. Flank steak has a bold taste but needs careful cooking to stay tender. To cook steak bites perfectly, use a meat thermometer. Aim for 130°F for medium-rare. This will give you tender bites that melt in your mouth. Avoid overcrowding the pan. If you add too many steak pieces, they won’t sear well. Work in batches for the best results. You can switch up the marinade for even more flavor. Try adding ginger for a spicy twist. A splash of lime juice can add a fresh zing. For garnishing, don’t skip the green onions and sesame seeds. They add color and crunch. You can also serve the steak bites on a wooden board for a rustic look. Pro Tips Marinating Time: For the best flavor, marinate the steak bites for at least 1 hour, or overnight if possible, to allow the honey and garlic to penetrate the meat deeply. Choosing the Right Cut: While sirloin is great, consider using flank or ribeye for even more tenderness and flavor, especially if cooking to medium-rare. Cooking in Batches: Avoid overcrowding the pan to ensure a good sear. Cook in batches if necessary, which helps achieve that perfect caramelization on the steak bites. Resting the Meat: Always let the cooked steak bites rest for a few minutes after cooking. This allows the juices to redistribute, leading to a juicier bite. {{image_2}} You can use different cuts of beef for your steak bites. Ribeye gives a rich flavor, while flank steak is leaner. Both work well with the honey garlic marinade. For marinating, you can try chicken or pork too. Just adjust the marinating time. Chicken needs about 30 minutes, while pork can sit for 1 hour. This allows the flavors to soak in nicely. Want to spice things up? Add some chili sauce to the marinade. It gives a nice kick. You can also mix in fresh herbs like thyme or rosemary for a twist. These add fun flavors that complement the honey and garlic. You can even try citrus zest, like lime or lemon. This brightens the sauce and makes it more vibrant. Experiment and find what you love best! When serving honey garlic steak bites, sides make a big difference. Serve them with crispy fries or a fresh salad. Rice or quinoa also pairs well, soaking up the extra sauce. For drinks, try a cold beer or a fruity red wine. Both balance the sweet and savory flavors. These choices enhance the meal and make it more enjoyable! To keep your honey garlic steak bites fresh, place them in an airtight container. This helps prevent moisture loss and keeps the steak juicy. You can store them in the fridge for up to three days. Always cool the steak bites to room temperature before sealing them. This step prevents condensation, which can make your steak soggy. If you want to save some for later, freezing is a great choice. First, let the steak bites cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible to avoid freezer burn. You can freeze these bites for up to three months. When you’re ready to eat them, thaw the steak bites in the fridge overnight. To reheat, place them in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir gently until heated through. This will help keep the flavor and tenderness intact. Enjoy your tasty bites anytime! If you need a soy sauce substitute, use tamari. It is a gluten-free option. Coconut aminos is another great choice. It adds a sweet, mild flavor. You can also try liquid aminos. This adds a similar taste without gluten. Remember, these options may change the steak's final flavor a bit. To check if your steak bites are done, look for color. They should be brown on the outside. For medium-rare, the inside should be pink. Use a meat thermometer if you want exactness. The ideal temperature for medium-rare is 130-135°F. Let them rest after cooking. This helps the juices stay inside. Yes, you can make these steak bites ahead of time! Marinate the steak cubes in the fridge for up to 24 hours. This boosts the flavor a lot. For cooking, just follow the normal steps. If you want to store them cooked, keep them in an airtight container. They can last 3-4 days in the fridge. This blog post covered key ingredients and steps to create tasty steak bites. You learned about marinating sirloin cubes in a simple mix of honey, garlic, soy sauce, and olive oil. We talked about cooking techniques, seasoning, and storage tips to keep flavors fresh. In the end, mastering steak bites gives you a great meal option. Try the tips and variations to make this dish your own. Enjoy cooking and sharing these delicious bites with friends and family!

Honey Garlic Steak Bites

Tender sirloin steak cubes marinated in a sweet and savory honey garlic sauce, seared to perfection.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into bite-sized cubes
  • 0.25 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (use low-sodium if preferred)
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon red pepper flakes (optional for a kick)
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine honey, minced garlic, soy sauce, olive oil, black pepper, salt, and red pepper flakes (if using). Mix well to create the marinade.
  • Add the cubed steak to the bowl and toss until all pieces are well-coated with the marinade. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Heat a large skillet or frying pan over medium-high heat. Once hot, add the marinated steak bites to the pan in a single layer (you may need to do this in batches to avoid overcrowding).
  • Sear the steak bites for about 2-3 minutes on each side or until they reach your desired level of doneness (medium-rare is recommended for tenderness).
  • Once cooked, remove the steak bites from the pan and let them rest for a couple of minutes.
  • Drizzle any remaining marinade over the steak bites in the pan and let it bubble for a minute to thicken slightly.
  • Transfer the steak bites to a serving platter and garnish with sliced green onions and sesame seeds.

Notes

For extra flavor, let the steak marinate longer if time allows.
Keyword appetizer, honey garlic, steak