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To make Honey Lime Chicken Fajitas, you need: - 1 lb chicken breast, sliced into thin strips - 1 bell pepper (red, yellow, or green), sliced - 1 onion, sliced - 3 tablespoons honey - 2 tablespoons lime juice (freshly squeezed) - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - Flour or corn tortillas, for serving - Fresh cilantro, for garnish - Avocado slices, for serving These ingredients blend to make a tasty dish. The honey adds sweetness, while lime juice gives it a nice tang. You can make some changes to fit your taste or needs: - Use chicken thighs instead of breasts for more flavor. - Try different bell peppers for a unique taste. - If you don’t have honey, maple syrup works well. - Use lime zest if fresh juice isn’t available. - Swap olive oil for avocado oil or canola oil. - For a milder dish, skip the chili powder or use paprika instead. These swaps can help you enjoy this dish no matter what you have. Each serving of Honey Lime Chicken Fajitas offers: - Calories: 320 - Protein: 25g - Fat: 14g - Carbohydrates: 30g - Fiber: 3g - Sugar: 6g This meal is balanced and healthy. It provides good protein and healthy fats while being low in sugar. Enjoy this dish without guilt! {{ingredient_image_1}} First, grab a medium bowl. In this bowl, whisk together 3 tablespoons of honey, 2 tablespoons of lime juice, and 2 tablespoons of olive oil. Add in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Don’t forget to add salt and pepper to taste. This mixture is the magic marinade! Now, slice 1 pound of chicken breast into thin strips. Place the chicken in the bowl, making sure every piece gets coated well. Let it sit for at least 15 minutes. If you have time, marinate it for up to 1 hour in the fridge. The longer it sits, the more the flavors soak in! Next, heat a large skillet on medium-high heat. Once it’s hot, add the marinated chicken. Cook for about 6 to 8 minutes, stirring often. You want the chicken to be fully cooked and slightly caramelized. After the chicken is cooked, add sliced bell pepper and onion to the skillet. Cook everything together for another 5 to 7 minutes. This will make the veggies tender but still crisp. Taste your mix and adjust the seasoning if needed. Once it’s just right, take it off the heat. Now it's time to warm up your tortillas. You can do this in a separate skillet or over a flame for a few seconds on each side until they’re soft. To serve, place a scoop of the chicken and veggie mix on each tortilla. Top it off with fresh avocado slices and a sprinkle of cilantro. You can roll or fold the tortillas around the filling. Enjoy every bite of these tasty fajitas! To get the best flavor in your Honey Lime Chicken Fajitas, marinate the chicken well. I suggest marinating for at least 15 minutes. If you have time, let the chicken sit for up to an hour. This gives the spices time to soak in. The honey and lime juice balance sweetness and tang. Use fresh lime juice for a bright taste. When cooking, heat the skillet well. A hot skillet gives the chicken a nice sear. Cook the chicken for 6-8 minutes. Stir it occasionally for even cooking. Add the bell pepper and onion after the chicken is done. Cook them for 5-7 minutes. This keeps the veggies crisp and bright. Taste and season as you go. This way, you can adjust to your liking. Serve your fajitas with warm tortillas. You can use flour or corn based on your taste. Fresh avocado slices add creaminess. Garnish with chopped cilantro for color and flavor. You can also add salsa or sour cream. These toppings make each bite even better. Enjoy your meal with friends or family for a fun dinner! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes or up to 1 hour for a more intense flavor profile. Use Fresh Ingredients: Opt for fresh lime juice and high-quality honey to elevate the taste of your fajitas. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for added texture and flavor. Serve with Toppings: Enhance your fajitas with toppings like sour cream, cheese, or salsa for a delicious twist. {{image_2}} You can easily make a vegetarian version of honey lime fajitas. Just swap the chicken for hearty vegetables. Great options include zucchini, mushrooms, and eggplant. The marinade works well with these veggies, too. Marinate them just like the chicken. Cook them in the skillet until they are tender and sweet. You’ll still get that great honey lime flavor. If you want to try other proteins, there are many choices. Shrimp is a quick and tasty option. Marinate uncooked shrimp for about 15 minutes. Then cook them until they turn pink. You can also use beef strips for a heartier meal. Just remember to adjust cooking times based on your protein choice. Each option brings a new taste to your fajitas. To make your fajitas spicy, add some heat to the marinade. Mix in jalapeños or cayenne pepper for an extra kick. You can also use spicy chili powder instead of regular. If you like it really hot, add diced serrano peppers to the skillet while cooking. This extra spice pairs well with the sweet honey and tart lime. To store leftovers, first let the fajitas cool down. Place them in an airtight container. Make sure to keep the chicken, vegetables, and tortillas separate. This way, they won’t get soggy. Store the container in the fridge. Leftovers can stay fresh for up to three days. To reheat your fajitas, take the chicken and veggies out of the container. Heat them in a skillet over medium heat. Stir often for even warming. This should take about five to seven minutes. For the tortillas, warm them in a dry skillet for about thirty seconds on each side. This brings back their softness. If you want to freeze the fajitas, it’s best to freeze the chicken and veggies together. Use a freezer-safe bag and remove all the air. Write the date on the bag and store it in the freezer. They can last for up to three months. When you’re ready to eat, thaw overnight in the fridge before reheating. Yes, you can use chicken thighs. They are juicy and full of flavor. Thighs cook well in the marinade. Just slice them into thin strips. Follow the same cooking steps as for chicken breasts. You can serve many tasty sides with your fajitas. Here are a few ideas: - Rice or quinoa for a hearty base - Black beans for extra protein - Salsa for a fresh kick - Sour cream for creaminess - Chopped lettuce for crunch - Fresh lime wedges for extra zest These sides will make your meal fun and filling. Making fajitas in the oven is easy! Here’s how: 1. Preheat your oven to 400°F (200°C). 2. Mix the chicken and veggies with the marinade in a large bowl. 3. Spread everything on a baking sheet in one layer. 4. Bake for 20-25 minutes until the chicken is cooked through. 5. Stir halfway to ensure even cooking. This method saves time and gives you delicious fajitas with less fuss. In this post, we covered how to make tasty Honey Lime Chicken Fajitas. First, I shared key ingredients and swaps for your needs. Then, I provided simple steps for marinating, cooking, and assembling. I included tips for flavor and cooking techniques that make a difference. We also explored fun variations like vegetarian options and storage tips for leftovers. Now, you can enjoy these fajitas any time. Happy cooking!

Honey Lime Chicken Fajitas

A delicious and zesty chicken fajita recipe with honey and lime flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, sliced into thin strips
  • 1 piece bell pepper (red, yellow, or green), sliced
  • 1 piece onion, sliced
  • 3 tablespoons honey
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • as needed flour or corn tortillas, for serving
  • as needed fresh cilantro, for garnish
  • as needed avocado slices, for serving

Instructions
 

  • In a medium bowl, whisk together the honey, lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
  • Add the sliced chicken to the marinade, ensuring all pieces are well-coated. Allow it to marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).
  • Heat a large skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
  • Add the sliced bell pepper and onion to the skillet with the chicken. Sauté everything together for an additional 5-7 minutes until the vegetables are tender but still crisp.
  • Taste and adjust seasoning if necessary. Once everything is cooked to your liking, remove from heat.
  • Warm your tortillas in a separate skillet or directly over a flame for a few seconds on each side until pliable.
  • Serve the fajitas by placing a scoop of the chicken mixture on each tortilla. Top with fresh avocado slices and garnish with chopped cilantro.
  • Roll or fold the tortillas around the filling and enjoy!

Notes

Marinate the chicken for longer for enhanced flavor.
Keyword chicken, easy, fajitas, honey, lime