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To make Honey Sriracha Brussels Sprouts, gather these simple ingredients: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish These ingredients create a tasty and balanced dish. The Brussels sprouts provide a nutty flavor. Honey adds sweetness, while Sriracha gives a spicy kick. Garlic enhances the overall taste and aroma. Olive oil helps with roasting, making the sprouts tender and crispy. When you choose your Brussels sprouts, look for firm ones with bright green leaves. Avoid any with yellow or wilted leaves. This dish serves four and is perfect for sharing. Enjoy the burst of flavors that come together in this fun and easy recipe! First, set your oven to 400°F (200°C). This heat gets the oven ready to roast. A hot oven helps the Brussels sprouts turn golden brown. Take 1 pound of Brussels sprouts and trim off the ends. Cut each sprout in half. Place them in a large bowl. Add 2 tablespoons of olive oil, salt, and pepper. Toss everything together until the sprouts get a nice coat. Spread the Brussels sprouts on a baking sheet. Use parchment paper to line the sheet. Make sure they are in a single layer. Roast them in the preheated oven for 20-25 minutes. Flip them halfway through for even cooking. They should be tender and golden brown when done. While the sprouts roast, grab a small saucepan. Over medium heat, mix 3 tablespoons of honey, 2 tablespoons of Sriracha, 1 tablespoon of soy sauce, and 2 minced garlic cloves. Whisk these ingredients together. Heat for about 3-5 minutes until combined and warm. After roasting, move the Brussels sprouts to a bowl. Drizzle the honey Sriracha sauce over them. Toss gently to coat them evenly. Serve right away, topping with sesame seeds and chopped green onions for a pop of color and taste. Enjoy this tasty and simple dish! When picking Brussels sprouts, look for bright green ones. Choose sprouts that feel firm and heavy. Avoid any with yellow leaves or soft spots. Fresh sprouts should be tightly closed. This shows they are young and tender. To get the best roast, preheat your oven well to 400°F (200°C). This heat helps the sprouts brown nicely. Cut the sprouts in half for even cooking. Spread them out on a baking sheet. Leave space between each sprout to help them crisp up. Flip them halfway through roasting to get an even color. For extra flavor, try adding a splash of balsamic vinegar. You can also mix in some crunchy nuts, like almonds or walnuts. If you love spice, add more Sriracha or a pinch of chili flakes. Fresh herbs, like thyme or rosemary, can brighten the dish too. Don’t forget to garnish with sesame seeds and green onions for a nice touch! {{image_2}} To make Honey Sriracha Brussels Sprouts a full meal, add protein. You can toss in cooked chicken or shrimp. These options blend well with the sweet and spicy sauce. If you want a meaty bite, pork or tofu works too. Simply cook your chosen protein first, then add it to the roasted sprouts. This adds flavor and makes the dish heartier. If you love heat, try adding more spice. You can mix in some chili flakes or diced jalapeños. These will bring an extra kick. You can also use a hotter sauce instead of Sriracha. Try Thai chili paste or even a ghost pepper sauce for a real challenge. Just remember to taste as you go, so it does not overpower the dish. Honey is not vegan, but you can swap it out. Use agave nectar or maple syrup instead. Both add sweetness without animal products. For a richer flavor, try coconut aminos instead of soy sauce. This adds depth and is often lower in sodium. You can also use tempeh or chickpeas for protein. These options keep the dish filling and delicious while staying plant-based. Store your leftover Honey Sriracha Brussels sprouts in an airtight container. They stay fresh for up to 3 days. Make sure to cool them to room temperature before sealing. This helps prevent moisture buildup. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts out on a baking sheet and warm them for about 10-15 minutes. This keeps them crispy. You can also use the microwave, but they may lose some crunch. For longer storage, you can freeze these Brussels sprouts. Place them in a single layer on a baking sheet first. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. When you're ready to eat, thaw them overnight in the fridge before reheating. Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. Frozen sprouts might be softer after cooking. If you use them, adjust the cooking time. Roast them for about 15-20 minutes instead. You can change the spice level easily. To make it milder, add less Sriracha. You can also mix in a bit of ketchup with honey. If you want more heat, add extra Sriracha or some chili flakes. Taste while mixing to find your perfect spice level. Serve these Brussels sprouts as a side dish. They pair well with grilled chicken or fish. You can also use them in a grain bowl. Top with quinoa and fresh veggies for a complete meal. Leftovers last about three to four days in the fridge. Store them in an airtight container. Reheat in the oven or microwave before serving to keep them tasty. You can prep the Brussels sprouts ahead of time. Clean and cut them, then store in the fridge. Make the honey Sriracha sauce in advance as well. Just combine everything and roast them when ready to eat. Brussels sprouts can be tasty and fun to make. We covered how to choose and prepare them. The honey Sriracha sauce gives a sweet and spicy kick. You can try different proteins and flavors to suit your taste. Store leftovers properly to keep them fresh. Remember, cooking should be enjoyable. Don’t hesitate to experiment with this dish. Make it your own and share with friends. Enjoy the process and the delicious results!

Honey Sriracha Brussels Sprouts

Roast your way to a delicious side dish with these Honey Sriracha Brussels Sprouts! This simple recipe combines the sweetness of honey with the heat of Sriracha, creating a flavor-packed treat that's perfect for dinner. In just 35 minutes, you'll have tender, caramelized Brussels sprouts that will wow your guests. Click through to discover how to make this mouthwatering dish and elevate your meal!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.

      Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, flipping halfway through.

          While the Brussels sprouts are roasting, in a small saucepan over medium heat, whisk together honey, Sriracha, soy sauce, and minced garlic until well combined and heated through, about 3-5 minutes.

            Once the Brussels sprouts are done, transfer them to a bowl and drizzle the honey Sriracha sauce over them. Toss to coat evenly.

              Serve immediately, garnished with sesame seeds and chopped green onions for a fresh touch.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4