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- 1 lb ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce or tamari - 1 tablespoon rice vinegar - 1 tablespoon sesame oil The main ingredients form the base of these meatballs. Ground turkey gives them a light texture. Breadcrumbs help bind the meatballs together, while Parmesan adds a savory kick. For flavor, garlic and ginger are essential. They bring warmth and depth. Salt and pepper enhance all the tastes, creating a balanced dish. Honey and Sriracha give the meatballs their sweet and spicy character. Optional ingredients can elevate the dish. Soy sauce or tamari adds umami, while rice vinegar brings brightness. Sesame oil adds a nutty finish. Together, they make a flavor-packed meal. You can mix and match these ingredients to suit your taste. Feel free to swap in your favorite options. Enjoy creating your own twist on these tasty meatballs! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by setting your oven to the right temperature. This step helps the meatballs cook evenly. Lining the baking sheet with parchment paper makes cleanup easy and helps prevent sticking. - Combine all main ingredients in a bowl. - Avoid overmixing the meat. In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, and chopped green onions. Add the beaten egg, minced garlic, minced ginger, salt, and black pepper. Stir the mixture until just combined. Mixing too much can make the meatballs tough, so be gentle! - Shape and place meatballs on the baking sheet. - Prepare and glaze with honey Sriracha sauce. - Bake until golden and caramelized. Form the mixture into 1-inch meatballs and place them on the baking sheet. In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, and sesame oil. Brush this sauce onto the meatballs in the last five minutes of baking. Bake for 15-18 minutes, or until they are golden and reach an internal temperature of 165°F (74°C). The glaze adds a sweet and spicy touch that makes these meatballs special. To keep your meatballs moist, use ground turkey with a bit of fat. This helps with juiciness. You can also add a splash of soy sauce to the mix for extra moisture. When mixing the meat, don’t overwork it. Combine ingredients just until they blend. If you mix too much, the meatballs can become tough. Timing is key for glazing. Apply the honey Sriracha sauce in the last five minutes of baking. This gives the sauce time to stick and caramelize. To achieve the perfect caramelization, look for a golden color on your meatballs. This means the sugars in the sauce are doing their magic. For a great meal, serve your meatballs with steamed rice or a crisp salad. Both pair well and add balance. Presentation matters too. Arrange the meatballs on a platter with chopped green onions and sesame seeds. Add toothpicks for easy eating. This makes your dish look even more inviting! Pro Tips Fresh Ingredients: Using fresh garlic and ginger will enhance the flavor of the meatballs significantly. Always prefer fresh over pre-minced for the best taste. Meatball Size: For even cooking, ensure all meatballs are uniform in size. A 1-inch diameter is ideal for quick baking without drying out. Glaze Timing: Applying the glaze during the last few minutes of baking allows it to caramelize properly without burning, giving you a delicious finish. Serving Suggestions: Serve these meatballs with a side of steamed rice or a fresh salad to balance the flavors and add texture to your meal. {{image_2}} You can swap ground turkey for other meats. Ground chicken works well and is lean. If you prefer beef, use ground beef. For a lighter option, turkey is great. You can also try vegetarian meatballs. Use lentils or chickpeas to create a hearty base. Crushed beans mixed with breadcrumbs make a tasty vegan option. Adjust the heat to match your taste. If you like it spicy, add more Sriracha. For a milder flavor, use less. You can also mix in herbs, like cilantro or parsley. Try adding spices like cumin or paprika for new tastes. Each change adds a unique twist to your meatballs. You can serve these meatballs in many ways. As appetizers, they are fun on toothpicks. Serve with a dipping sauce for a party. For a main course, pair them with rice or pasta. You can also drizzle extra sauce on top. Try serving them with a fresh salad or veggies for balance. To store leftovers, place the meatballs in an airtight container. This keeps them fresh and tasty. You can also cover them with plastic wrap. They will last in the fridge for about 3 to 4 days. Make sure to let them cool before sealing. For freezing, let the meatballs cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until solid. Once frozen, transfer them to a freezer bag. They will stay good for about 3 months. When reheating frozen meatballs, thaw them in the fridge overnight. Heat them in the oven or microwave until hot. You can prep these meatballs ahead of time. Form and freeze them for quick meals later. Just bake them straight from the freezer. For easy reheating, warm them with a bit of sauce to keep them moist. This way, you have a delicious meal ready in no time. Bake the honey Sriracha turkey meatballs for 15 to 18 minutes at 400°F (200°C). This heat helps the meatballs cook evenly and get a nice golden brown color. To ensure they are done, check that the internal temperature reaches 165°F (74°C). A quick tip: keep an eye on them during the last few minutes to avoid burning. Yes, you can use other sweeteners if needed. Maple syrup or agave nectar work well. If you want a sugar-free option, try using monk fruit sweetener or erythritol. Each of these alternatives can add a unique flavor. Just remember that the taste may differ slightly from using honey. These meatballs pair well with various sides. Here are a few ideas: - Steamed rice for a filling meal. - A fresh salad for a light option. - Zucchini noodles for a low-carb choice. - Roasted vegetables for added color and flavor. You can also serve them as appetizers with toothpicks for easy eating at parties. Enjoy mixing and matching! In this blog post, we explored making honey Sriracha turkey meatballs. We covered key ingredients like ground turkey and seasonings such as garlic and ginger. You learned how to mix, shape, and bake meatballs to perfection. Using tips, we discussed storage options and creative variations. These meatballs can be a tasty main dish or fun appetizer. Remember, feel free to adjust flavors to match your taste. Enjoy your cooking adventures and serve delicious meals with these easy recipes!

Honey Sriracha Turkey Meatballs

Delicious turkey meatballs glazed with a sweet and spicy honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1 unit egg, beaten
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped green onions, beaten egg, minced garlic, minced ginger, salt, and black pepper. Mix until just combined; do not overwork the meat.
  • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, and sesame oil until smooth.
  • Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and golden brown, reaching an internal temperature of 165°F (74°C).
  • In the last 5 minutes of baking, remove the meatballs from the oven and brush them generously with the prepared honey Sriracha sauce. Return them to the oven and continue cooking until the sauce is caramelized.
  • Remove from the oven and let the meatballs cool for a couple of minutes. Drizzle any remaining sauce over the top before serving.

Notes

Serve on a platter garnished with additional chopped green onions and sesame seeds for a vibrant touch, alongside toothpicks for easy eating. These meatballs pair well with steamed rice or a fresh salad.
Keyword appetizer, honey, meatballs, sriracha, turkey