Warm your heart with this delightful Italian Love Soup recipe! Packed with flavorful ingredients like ground turkey, fresh spinach, and a sprinkle of Parmesan, this comforting dish is perfect for family dinners. In just 45 minutes, you can create a bowl of joy that serves six hungry guests. Ready to fill your kitchen with mouthwatering aromas?
1 cup acini di pepe pasta (or any small pasta)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups chicken broth (low sodium)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup fresh spinach or Swiss chard, chopped
½ cup grated Parmesan cheese, plus extra for serving
1 pound ground turkey (or chicken)
1 teaspoon Italian seasoning
¼ cup fresh parsley, chopped (for garnish)
![For a great Italian wedding soup, you need a few key items: - 1 cup acini di pepe pasta (or any small pasta) - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 6 cups chicken broth (low sodium) - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup fresh spinach or Swiss chard, chopped - ½ cup grated Parmesan cheese - 1 pound ground turkey (or chicken) - 1 teaspoon Italian seasoning - ¼ cup fresh parsley, chopped (for garnish) These ingredients work together to create a warm, comforting soup. The acini di pepe pasta adds a fun texture. The fresh veggies provide crunch and flavor. The meatballs bring hearty satisfaction. You can switch up some ingredients for your taste. Here are a few ideas: - Use spinach or Swiss chard for greens. Both add color and nutrients. - Add extra spices like red pepper flakes or fresh herbs to boost flavor. These optional ingredients let you personalize your soup. Don’t be afraid to experiment and make it your own. When it’s time to serve, pair your soup with some tasty options: - Serve with a slice of crusty bread for dipping. - A light salad on the side adds freshness to the meal. For garnishing, top your soup with fresh parsley and a sprinkle of Parmesan cheese. This makes the soup look extra special and inviting. For the complete cooking directions, check the Full Recipe. Enjoy crafting this delicious dish! To start, heat olive oil in a large pot over medium heat. Add the diced onion and sauté it until it turns soft and clear, about 3-4 minutes. Then, toss in the minced garlic, diced carrots, and celery. Cook these veggies for another 5 minutes. This step builds a great flavor base for the soup. Next, pour in 6 cups of chicken broth and bring it to a boil. The broth adds depth and richness to the soup. In a bowl, mix ground turkey with Italian seasoning, salt, and pepper. This simple mix creates tasty meatballs. Form the meat into small balls, about 1 inch wide. Once the broth is boiling, carefully add the meatballs. Reduce the heat to a gentle simmer. Let them cook for about 10 minutes. This allows the meatballs to cook fully while adding flavor to the broth. Next, stir in the acini di pepe pasta. Cook it according to the package instructions, usually about 7-9 minutes. The pasta adds heartiness to the soup. When the pasta is almost done, add chopped spinach or Swiss chard. Stir it in and let it wilt into the soup. This adds a fresh taste and bright color. Finally, mix in the grated Parmesan cheese. This adds creaminess and a savory finish. Taste and adjust salt and pepper if needed. Let the soup rest for a few minutes before serving. Enjoy this Italian wedding soup with a crusty bread slice for a complete meal. For the full recipe, check [Full Recipe]. Seasoning is key. I always add salt and pepper at each step. This builds deep flavor. Use homemade broth when you can. It gives a rich taste that store-bought broth lacks. If you use store-bought, choose low-sodium to control salt levels. Add herbs like oregano and thyme to boost the flavor. Fresh herbs work even better than dried. To save time, prep ingredients ahead. Chop veggies and form meatballs the night before. Store them in the fridge until you are ready. Cook pasta separately to keep it firm. This stops the pasta from becoming mushy in the soup. You can also cook it in a large pot of salted water while making the soup. For great meatballs, mix ground turkey with breadcrumbs and egg. This keeps them moist and tender. Aim for a consistency that holds shape but is not too dense. Choose acini di pepe pasta for the best texture. It adds a nice bite and fits perfectly in the soup. You can use small shells or ditalini if needed, but nothing beats the classic choice. {{image_2}} You can change the soup to fit your needs. If you have dietary restrictions, try these swaps: - Ground meat: Use ground beef or pork instead of turkey. - Pasta: If you don't have acini di pepe, use small shells or ditalini. - Broth: Use vegetable broth for a vegetarian version. - Greens: If you can't find spinach, try kale or arugula. These substitutions keep the soup tasty while meeting your needs. Italian wedding soup has many faces. Each region adds its own twist: - Southern Italy: You might find a spicier version with hot sausage. - Northern Italy: Some recipes use beef broth instead of chicken broth. - Local ingredients: Different herbs and vegetables may appear based on what's fresh. These regional touches highlight the rich culture behind this dish. Make the soup your own by adding fun ingredients: - Extra veggies: Try adding peas, green beans, or zucchini for more texture. - Legumes: Toss in some cannellini beans for added protein and fiber. - Spices: A dash of red pepper flakes or smoked paprika can change the flavor. These creative twists keep your Italian wedding soup exciting and flavorful. For the full recipe, check out Italian Love Soup . To store leftover Italian wedding soup, let it cool first. Pour it into an airtight container. This keeps the soup fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, freezing is great too. Pour the soup into freezer-safe containers. Leave some space at the top for expansion. This helps prevent spills. To reheat the soup, you can use the stove or microwave. If using the stove, heat it over medium heat until it's hot. Stir it often to avoid sticking. For the microwave, place it in a microwave-safe bowl. Heat in one-minute intervals, stirring in between, until hot. In the fridge, this soup lasts about three days. After that, it may spoil. Signs of spoilage include an off smell or changes in color. If you see mold, throw it away. Always check your leftovers before eating. Making a large batch of Italian wedding soup is smart. You can enjoy it for several meals. Just double or triple the recipe. Store it in portions for easy meals later. On busy days, you can reheat the soup quickly. Use the microwave or stove as mentioned. This way, you have a warm meal ready in no time. With the soup on hand, you can enjoy a hearty dish without much fuss. For the full recipe, check out the Italian Love Soup. Italian wedding soup is a tasty dish from Italy. The name comes from "matrimonio," meaning marriage. It reflects the blend of flavors from meat and greens. This soup combines meatballs, small pasta, and fresh greens. It offers a hearty and warm meal, perfect for family gatherings. The dish showcases Italian cooking's charm, bringing people together at the table. Yes, you can make Italian wedding soup ahead of time. To do this, prepare the soup base without the pasta. Store it in an airtight container in the fridge for up to three days. When ready to serve, reheat the soup and add the pasta. This keeps the pasta from getting mushy. You can also freeze the soup base. Just remember to add the pasta when you reheat it. There are many fun ways to change up Italian wedding soup. You can swap out ground turkey for ground beef or pork. Try adding different greens, like kale or escarole, for variety. Using different types of pasta can also change the texture. For a unique twist, add beans for extra protein. Feel free to get creative and make it your own! To boost flavor, use fresh herbs like basil or dill. Adding a squeeze of lemon juice brightens the soup. You can also mix in red pepper flakes for a bit of heat. Consider using homemade broth for richer taste. Don't forget to taste and adjust salt and pepper. These simple tweaks can make your soup even more delicious. For the full recipe, please check the Italian Love Soup section. Italian Wedding Soup blends rich flavors with fresh ingredients. We covered key ingredients like pasta, meat, and vegetables. You learned how to make this dish step-by-step, from cooking the base to preparing meatballs. Tips and tricks help enhance flavors and save time. Variations allow for personal twists, accommodating dietary needs. Lastly, we discussed how to store your soup safely. With these insights, you can create a tasty and satisfying Italian Wedding Soup. Enjoy your cooking experience!](https://dailydishlab.com/wp-content/uploads/2025/07/6044dbfa-4b21-481c-9945-f2312ef87f99-300x300.webp)