Lava Delight Mug Cake

$- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder The basic ingredients are simple. All-purpose flour gives the cake structure. Granulated sugar adds sweetness and helps it rise. Unsweetened cocoa powder brings that rich chocolate flavor. - 1/8 teaspoon baking powder - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - 1 tablespoon semi-sweet chocolate chips - A pinch of salt These extra ingredients make the cake even better. Baking powder helps it rise and become fluffy. Milk adds moisture, while vegetable oil keeps it soft. Vanilla extract gives a nice aroma. Chocolate chips melt to create the lava effect. A pinch of salt enhances all the flavors. Each ingredient plays a role in making a perfect mug cake. {{ingredient_image_1}} In a microwave-safe mug, add the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt Stir these ingredients well. Make sure they are mixed evenly. This step is key for a smooth cake. Next, it’s time to add the wet ingredients. Pour in: - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract Mix these wet ingredients into the dry mix. Stir until you have a smooth batter. This is where the magic begins! Now, gently fold in: - 1 tablespoon semi-sweet chocolate chips Make sure the chocolate chips are spread throughout the batter. Now, let's cook the cake. Place your mug in the microwave. Cook on high for about 40-60 seconds. Keep a close eye on it! You want the cake to rise and look set on the edges. The center should stay slightly gooey. Don’t overcook! After cooking, let the mug cake cool for one minute. Then, dig in and enjoy that delicious molten center! To avoid overcooking your chocolate lava mug cake, watch the clock. Microwaves vary, so start with 40 seconds. Check if the edges look set but the center is still soft. If it needs more time, add 10-second bursts. This way, you keep that gooey center. Overcooking turns the cake dry. Remember, it's better to undercook slightly. How do you know your lava cake is perfect? Look for a risen top and set edges. The middle should jiggle slightly. When you poke it, melted chocolate should ooze out. This is the magic of a lava cake! If it looks too firm, it may need less time next round. Serving your mug cake can be fun! Top it with a scoop of vanilla ice cream. This adds a creamy contrast to the warm cake. You can also use whipped cream for a light touch. For extra flair, sprinkle some chocolate chips or cocoa powder on top. These small details make your treat even better! Pro Tips Watch the Time: Microwaves can vary significantly in power, so start with 40 seconds and add more time in 10-second increments if needed to avoid overcooking. Experiment with Flavors: Try adding a pinch of cinnamon or a few drops of almond extract for a unique twist on the classic chocolate flavor. Serve Immediately: This mug cake is best enjoyed fresh out of the microwave to savor the gooey center—don't wait too long! Customize Your Toppings: Enhance your mug cake with fresh berries, a drizzle of caramel, or a sprinkle of nuts for added texture and flavor. {{image_2}} You can easily change the taste of your chocolate lava mug cake. Adding flavors like espresso boosts the chocolate. Just mix in a teaspoon of instant espresso powder with the dry ingredients. If you love mint, add a drop of peppermint extract. This gives your cake a fresh twist. Feel free to get creative with other flavors too. A dash of orange zest or a splash of almond extract can surprise your taste buds! If you need gluten-free options, swap the all-purpose flour for almond or coconut flour. Use the same amount, but keep an eye on the texture. For vegan choices, replace the milk with almond or oat milk. You can also switch the vegetable oil for coconut oil. Just melt it first. Make sure to use dairy-free chocolate chips to keep it vegan. These tweaks let everyone enjoy this treat! Toppings can make your mug cake even better. A scoop of vanilla ice cream is a classic choice. It melts into the hot cake and adds creaminess. For a fruity twist, try adding fresh berries or sliced bananas. You can also sprinkle extra chocolate chips or nuts on top. A drizzle of caramel or chocolate sauce adds a sweet touch. Mix and match your favorite toppings for a fun dessert experience! To store leftover mug cake, allow it to cool first. Once cool, cover your mug with plastic wrap or transfer the cake to an airtight container. This keeps the cake moist and fresh. You can store it in the fridge for up to two days. If you want to enjoy it later, place it in the freezer. Just make sure to wrap it well to avoid freezer burn. The best way to reheat your mug cake is in the microwave. Start by removing any plastic wrap. Place the mug in the microwave for about 10-15 seconds. Check the cake after this time. If it needs more heat, add another 5-10 seconds. Be careful not to overheat it, as this can dry out the cake. You want it warm, but still gooey in the center. The chocolate lava mug cake stays fresh for about two days in the fridge. If frozen, it can last up to one month. Just remember to thaw it in the fridge before reheating. Always check for any off smells or changes in texture before consuming leftovers. Enjoy your tasty treat! Yes, you can make this mug cake in the oven. Preheat your oven to 350°F (175°C). Use an oven-safe mug or small ramekin for baking. Pour in the batter as you would for microwaving. Bake for about 12-15 minutes. Check if it's done by looking for a firm edge and a soft center. To prevent overflow, use a larger mug. Fill it only halfway with batter. Keep an eye on the cooking time. Microwaves vary, so start with 40 seconds. If it rises too much, stop the microwave and let it settle. You can easily personalize your mug cake. Try adding a pinch of espresso powder for a coffee kick. Use mint extract instead of vanilla for a fresh twist. You can also mix in nuts or dried fruits for extra texture. You learned how to make a great mug cake using simple steps. We covered the essential and extra ingredients, mixing methods, and cooking times. You found tips for perfect texture and serving ideas. We even explored fun variations, storage tips, and common questions. Mug cakes are easy and fun. Experiment with your flavors and toppings. Enjoy your delicious creation!$

A quick and easy chocolate mug cake with a molten center, perfect for satisfying your sweet tooth in minutes.

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Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon semi-sweet chocolate chips
1 pinch salt

Instructions

In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until you achieve a smooth batter.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Microwave the mug on high for about 40-60 seconds. The cake should rise and look set on the edges while still slightly gooey in the center. Be careful not to overcook!
Let the mug cake cool for a minute before digging in to enjoy the molten center.

Notes

Serve hot and consider adding ice cream or whipped cream for an extra treat.

Keyword chocolate, mug cake, quick dessert