Lemon Garlic Roasted Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Juice of 2 lemons - Zest of 1 lemon - 1 teaspoon red pepper flakes - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Gathering the right ingredients is key to making this dish shine. The shrimp brings a sweet and tender base. Fresh garlic adds a punch of flavor. A splash of olive oil gives it richness. The lemon juice and zest brighten up the dish. They bring a tangy taste that pairs well with the shrimp. Red pepper flakes add a hint of heat. Adjust the amount to suit your taste. For seasoning, the salt and black pepper enhance all the flavors. Fresh parsley is a lovely garnish. It adds color and freshness. Don't forget to serve with lemon wedges for extra zing! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by heating your oven. This step ensures that the shrimp cook evenly. Next, line your baking sheet with parchment paper. This will help with easy cleanup and keep the shrimp from sticking. - Combine ingredients in a bowl. - Toss shrimp in marinade and let sit for 15-20 minutes. In a medium bowl, combine minced garlic, olive oil, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Mix these well. Add the shrimp to this bowl. Toss the shrimp until they are fully coated in the marinade. Let them sit for 15 to 20 minutes. This time helps the shrimp soak up all the yummy flavors. - Spread shrimp on the baking sheet. - Roast for 8-10 minutes until cooked through. After marinating, spread the shrimp out on the baking sheet in a single layer. Make sure they are not crowded. Roast them in the preheated oven for 8 to 10 minutes. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them; otherwise, they can become tough. To cook shrimp just right, timing is key. Roast them for 8-10 minutes. Check for pink color and a firm texture. When shrimp turn opaque, they are done. If you overcook them, they get tough. So, keep an eye on them! Want to boost the taste? Try adding fresh herbs like basil or cilantro. You can also mix in spices like paprika or cumin for a unique twist. If you like heat, add more red pepper flakes or a dash of cayenne. This will give your dish a great kick! Serving shrimp well makes a big impact. Arrange them on a nice plate in a single layer. Add lemon wedges around the shrimp. This adds color and freshness. For garnish, sprinkle chopped parsley on top. You can also use lemon zest for a beautiful touch. Get creative, and your dish will shine! Pro Tips Fresh Shrimp is Key: Always opt for fresh shrimp if possible, as they provide the best flavor and texture. If using frozen shrimp, ensure they are fully thawed and drained before marinating. Marinate for Flavor: Allow the shrimp to marinate for at least 15-20 minutes at room temperature. This helps the shrimp absorb the garlic and lemon flavors more effectively. Don’t Overcook: Keep a close eye on the shrimp while roasting; they cook quickly. Once they turn pink and opaque, they are ready. Overcooking will make them tough and rubbery. Serve with Fresh Herbs: Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s overall flavor. Consider adding other herbs like basil or cilantro for a different twist. {{image_2}} If you want to switch things up, you can use scallops or chicken instead of shrimp. Both options work well with the lemon garlic flavor. Scallops cook quickly and will take on the marinade nicely. Chicken adds heartiness and can be cooked to a safe temperature easily. You can also try different citrus fruits. For a twist, use lime or orange juice. Each fruit adds its own unique flavor, keeping your dish exciting and fresh. Roasting shrimp is fantastic, but grilling offers a smoky flavor. Simply preheat your grill and cook shrimp for about 2-3 minutes per side. It’s quick, and the grill marks add a nice touch. If you need a faster option, stovetop cooking works too. Just heat a skillet, add some oil, and sauté the marinated shrimp for about 4-5 minutes. This method gives you a great sear and keeps the shrimp juicy. For those who need gluten-free meals, this dish is naturally safe. Just make sure all your ingredients, especially any added sauces, are gluten-free. If you’re watching carbs, this dish fits right in. Shrimp is low in carbs, making it a great choice for low-carb diets. Pair it with a side of veggies for a full meal that keeps it light and healthy. To store leftovers, place the shrimp in an airtight container. This keeps them fresh. You can also cover the dish tightly with plastic wrap. The shrimp are best when eaten within 2-3 days. After that, the flavor and texture may change. If you want to freeze cooked shrimp, first cool them completely. Place the shrimp in a freezer-safe bag. Squeeze out as much air as you can before sealing. They can last for up to 3 months in the freezer. When you are ready to eat them, thaw the shrimp overnight in the fridge. To reheat, warm them gently in a skillet over low heat. This keeps them tender. You can prepare the shrimp in advance for easy meals. Marinate them the night before and store them in the fridge. This will enhance the flavor. For meal planning, use leftover shrimp in salads or pasta dishes. They add great taste and protein to your meals. I recommend cooking shrimp for 8 to 10 minutes at 400°F (200°C). This time ensures your shrimp become pink and opaque. Overcooking can lead to a rubbery texture. Always check them near the end of the cooking time. If they look cooked, take them out! Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. After thawing, pat them dry with a paper towel. This helps the marinade stick better. Follow the rest of the recipe as usual! Roasted shrimp pairs well with many sides. Here are a few great options: - Garlic bread for a crunchy bite - A fresh salad with citrus dressing - Steamed vegetables like broccoli or asparagus - Rice or quinoa to soak up the juices These sides can make your meal more complete and tasty! This post covered the key ingredients, preparation steps, and tips for delicious roasted shrimp. You'll appreciate how easy it is to prepare this dish and the flavor options available. Remember, variations exist if you want to switch ingredients or cooking methods. Storing or meal prepping your shrimp can save time and effort. Enjoy your cooking journey, and don’t hesitate to experiment with flavors. The perfect roast shrimp is waiting for you!$

Lemon Garlic Roasted Shrimp

A delicious and easy recipe for roasted shrimp with lemon and garlic.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 quarter cup olive oil
2 lemons juice
1 lemon zest
1 teaspoon red pepper flakes
1 teaspoon salt
1 half teaspoon black pepper
1 tablespoon fresh parsley, chopped
none lemon wedges for serving

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Stir well to combine.
Add the shrimp to the bowl and toss them until they are evenly coated in the marinade. Allow the shrimp to marinate for 15-20 minutes at room temperature for the best flavor.
Spread the marinated shrimp out evenly on the prepared baking sheet in a single layer.
Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook them.
Remove the baking sheet from the oven and sprinkle the chopped parsley over the shrimp.
Serve immediately with lemon wedges on the side for extra zing.

Notes

Adjust red pepper flakes to taste for desired spiciness.

Keyword garlic, lemon, roasted, shrimp