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Lemon garlic shrimp skewers bring a burst of flavor to any meal. This dish is quick to prepare and perfect for grilling. The fresh lemon and garlic work together to create a bright, zesty taste. You can enjoy these skewers at a picnic, BBQ, or family dinner. The full recipe includes easy steps to follow. - 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - Juice of 2 lemons - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes (adjust for spice) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Skewers (wooden or metal) You can customize your skewers with different spices. Try adding a touch of cayenne for heat. Fresh herbs, like cilantro or basil, add a nice twist. If you want a smoky flavor, use chipotle powder instead of smoked paprika. For a sweeter taste, add a drizzle of honey to the marinade. These options keep your dish exciting and unique. First, gather all your tools and ingredients. You need a grill or grill pan, skewers, and a medium bowl. If you use wooden skewers, soak them in water for at least 30 minutes. This step keeps them from burning on the grill. Next, in the bowl, mix together the olive oil, minced garlic, lemon zest, and lemon juice. Add the smoked paprika, red pepper flakes, salt, and pepper. Stir until everything blends well. Now, add the shrimp to the bowl. Toss them gently to coat each shrimp in the marinade. Let the shrimp marinate for at least 15 minutes. For a stronger flavor, you can refrigerate them for up to an hour. Preheat your grill or grill pan over medium-high heat. Take the marinated shrimp and thread them onto the skewers. Aim for 4-5 shrimp per skewer. Place the skewers on the grill and cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. Avoid overcooking, as they can become tough. After grilling, let the skewers rest for a minute. Serve them with chopped parsley and an extra squeeze of lemon for a fresh touch. For the full recipe, check out the details above. To make the best marinade, use fresh ingredients. Fresh garlic and lemon zest bring bright flavors. Mix the olive oil, garlic, lemon juice, and spices in a bowl. Let the shrimp soak in this mix. I find that marinating for at least 15 minutes gives great flavor. If you can wait, let it marinate for one hour. This step is key for juicy shrimp. Grilling shrimp skewers is all about heat. Preheat your grill to medium-high. This helps the shrimp cook evenly. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. Place the skewers on the grill and cook for 2-3 minutes per side. Look for that lovely pink color. Don't overcook the shrimp; they can turn rubbery fast. Once your skewers are off the grill, let them rest for a minute. This helps keep them juicy. I like to serve the shrimp with a squeeze of fresh lemon. You can also add a sprinkle of chopped parsley for color. Pair the skewers with a light salad or grilled vegetables. It makes a perfect summer meal. For the full recipe, check out the earlier section in this article. {{image_2}} You can make shrimp skewers in many ways. First, consider the type of shrimp. You can use large shrimp or jumbo shrimp. The larger shrimp add a nice bite and hold the flavors well. You can also mix in different seafood like scallops or fish for variety. Besides lemon and garlic, many flavors can enhance your skewers. Try adding fresh herbs like basil or cilantro for a fresh taste. You can also use different spices. For a Caribbean twist, add coconut milk or mango. For a spicy kick, try adding chili sauce or fresh jalapeños to the marinade. When serving, think about what goes well with the shrimp. Light salads with lemon vinaigrette pair nicely. Grilled vegetables, like zucchini or bell peppers, add color and flavor. You can even serve it over rice or quinoa for a hearty meal. For an easy option, serve with crusty bread to soak up the juices. For more ideas, check the Full Recipe. After cooking, let your lemon garlic shrimp skewers cool. Store them in an airtight container. They last up to three days in the fridge. If you want to keep them fresh, place a paper towel inside the container. This helps absorb extra moisture. To freeze, first, cool the skewers completely. Wrap each skewer in plastic wrap. Then place them in a freezer-safe bag. They can stay good for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat your skewers in a skillet over medium heat. This method ensures the shrimp stays juicy. You can also use a microwave. Heat them for 30 seconds, then check if they're warm. If not, heat in 15-second bursts. Enjoy your flavorful grilled delight again! For the full recipe, check the section above. I recommend marinating the shrimp for at least 15 minutes. This short time allows the flavors to soak in well. If you have more time, let them sit for up to 1 hour in the fridge. The longer they marinate, the more flavorful they become. Just don’t go over an hour, as the acid in the lemon juice can make the shrimp tough. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water for a quick thaw. After thawing, make sure to peel and devein them if they aren’t prepped already. This will help the marinade stick better and give you a great taste. To avoid sticking, use a clean grill and preheat it properly. Oil the grill grates lightly before placing the skewers on them. You can also brush the shrimp with olive oil before grilling. This adds flavor and helps them release easily. If you use wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning while cooking. This blog post covered how to make excellent shrimp skewers. We looked at the ingredients and gave a full recipe overview. You learned how to prepare, marinate, and grill the shrimp. I shared tips for the perfect marinade and grilling techniques. We also explored variations and how to store leftovers. Remember, great shrimp skewers start with fresh ingredients and the right techniques. Enjoy your time cooking and impress your friends and family!

Lemon Garlic Shrimp Skewers

Savor the bright flavors of Lemon Garlic Shrimp Skewers with this easy recipe! Perfect for a quick weeknight dinner or a summer barbecue, these skewers feature juicy shrimp marinated in a zesty blend of garlic, lemon, and spices. Grilled to perfection, they are a crowd-pleaser that will impress your guests. Ready to elevate your cooking? Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust for spice)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

    In a medium bowl, combine olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and pepper. Mix well to create a marinade.

      Add the shrimp to the marinade and toss until evenly coated. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for deeper flavor).

        Preheat your grill or grill pan over medium-high heat.

          Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.

            Grill the skewers for 2-3 minutes on each side, or until shrimp are pink and opaque, being careful not to overcook.

              Remove from the grill and let rest for a minute before serving.

                Garnish with chopped fresh parsley and an extra squeeze of lemon if desired.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4