![Loaded Baked Potato Soup is all about comfort and flavor. To make this hearty dish, you will need the following ingredients: - 4 large russet potatoes, peeled and diced - 1 cup sharp cheddar cheese, shredded - 1 cup sour cream - 4 cups chicken or vegetable broth - 1/2 cup green onions, sliced (plus extra for garnish) - 1/2 cup cooked bacon bits (or vegetarian bacon for a meat-free option) - 1/4 cup unsalted butter - 1/4 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These ingredients come together to create a creamy and rich soup that warms the soul. The russet potatoes provide a great base, while the cheddar cheese and sour cream add the perfect tang. You can easily switch out the bacon for a vegetarian option if you prefer. Each bite is full of flavor, making this soup a true delight. For the full recipe, check out the details above. Start by melting the butter in a large pot over medium heat. Once the butter is melted, add the flour to create a roux. Stir it constantly for about two minutes. This step helps to thicken your soup later. Gradually whisk in the chicken or vegetable broth. Keep whisking until the mixture is smooth and thickened. Cook this for another five minutes. This base gives your soup a rich flavor. Now, it’s time to add the star of the show: the potatoes! Add the diced potatoes along with garlic powder, onion powder, salt, and pepper to the pot. Stir everything well. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15 to 20 minutes, or until the potatoes are soft. This step allows the flavors to blend nicely. Once the potatoes are tender, grab an immersion blender. Blend the soup to your desired consistency. You can make it completely smooth or leave some chunks for texture. After blending, stir in the sour cream and half of the cheddar cheese. Mix until everything is well combined and heated through. Taste your soup, and adjust the seasoning if needed. For the final touch, serve your soup hot. Top it with the remaining cheese, crispy bacon bits, and sliced green onions. This adds flavor and a nice crunch. For the full recipe, be sure to check the detailed instructions above. - Cut your potatoes into even pieces. This helps them cook at the same time. - Use an immersion blender for easy blending. It makes the soup smooth and creamy. - Serve your soup in rustic bread bowls. This adds a cozy touch. - Top your soup with extra cheese, crispy bacon, and sliced green onions. These toppings add flavor and fun. - If your soup is too thin, thicken it with more flour. Just a little will do. - If your soup is too thick, add more broth. This will help reach your perfect texture. For the full recipe, check the details above! {{image_2}} To make a vegetarian version of loaded baked potato soup, swap out the bacon for sautéed mushrooms. Mushrooms add a rich, umami flavor that enhances the soup. You can use any kind of mushrooms you like, such as cremini or shiitake. Next, instead of chicken broth, use vegetable broth. This keeps the soup hearty while ensuring it’s meat-free. With these changes, you keep the soup delicious and satisfying. If you want to kick up the flavor, add some spices. Smoked paprika gives a nice depth, while chili powder adds warmth. Both spices can transform the soup into something special. For those who like heat, a splash of hot sauce can work wonders. Just a few drops can make your taste buds dance! For a richer, creamier soup, use heavy cream instead of sour cream. This will give the soup a velvety texture. If you prefer a tangy taste, swap sour cream with Greek yogurt. This option still keeps the soup creamy but adds a nice zing. Each choice leads to a different experience in every bowl. For the complete recipe, check out the [Full Recipe]. Store your Loaded Baked Potato Soup in an airtight container. It stays fresh for up to 4 days. I find it best to let it cool first before sealing. This helps keep the flavors intact. If you plan to enjoy it later, proper storage is key. This soup freezes well for up to 3 months. When you freeze it, use a freezer-safe container. Make sure to leave some space at the top for expansion. When you want to eat it, just reheat gently. This keeps the creamy texture smooth and inviting. To reheat, warm it on the stove over low heat. Stir often to avoid sticking. If the soup seems thick, add a splash of broth. This brings back its creamy goodness. I recommend avoiding the microwave if you want to keep it creamy. The stovetop method is much better for flavor. Yes, prepare the soup and store in the fridge overnight. This makes meal prep easy. When you’re ready, just reheat it for a warm, tasty meal. Add more flour or use a cornstarch slurry for thickening. Start with a little and stir well. Keep adding until you reach your desired thickness. Pair with crusty bread, salad, or a sandwich for a complete meal. These sides add balance and texture to your soup experience. Gently reheat on the stovetop, adding broth if necessary to maintain consistency. Stir often to avoid hot spots and ensure even heating. Use gluten-free flour for a gluten-free option (check all other ingredients). This way, everyone can enjoy this delicious soup without worry. This blog post covered how to make delicious Loaded Baked Potato Soup. We discussed the key ingredients, step-by-step instructions, and useful tips. You can choose variations to suit your taste. Storage tips ensure your soup stays fresh, whether in the fridge or freezer. Now, you can enjoy this classic dish at home. With simple ingredients and easy steps, it’s a fun recipe to try. Make it your own by adjusting flavors and toppings. Enjoy your cooking and the great taste of this soup!](https://dailydishlab.com/wp-content/uploads/2025/06/6da01e17-9fa2-4ad9-9d4f-ab98b2553b0b-300x300.webp)
Loaded Baked Potato Soup
Warm up with this delicious Cheesy Loaded Baked Potato Soup that's perfect for chilly days! Made with creamy cheddar, hearty potatoes, and topped with crispy bacon bits, it's a comforting dish your whole family will love. In just 40 minutes, you can whip up a satisfying meal that's not only filling but also easy to customize. Dive into the recipe now and discover how to create a cozy bowl of goodness that warms the heart!