Go Back
For a bright and tasty Mango Avocado Salsa, you need fresh ingredients. Each component adds to the flavor and texture. Here’s what you’ll need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 1 tablespoon olive oil - Salt and pepper to taste - Optional: 1/2 teaspoon ground cumin for added depth The ripe mango brings sweetness, while the avocado adds creaminess. The red onion gives a little crunch, and jalapeño adds heat. Fresh cilantro brings a burst of flavor. Limes provide a zesty kick, and olive oil ties it all together. Salt and pepper help balance the flavors. Adding cumin can deepen the taste, but it’s optional. When you gather these ingredients, you set the stage for a fresh, flavorful dip that delights everyone. {{ingredient_image_1}} - Start by dicing the ripe mango into small cubes. Make sure they are even-sized. - Next, take the ripe avocados and dice them as well. This gives a nice creamy texture. - Chop the small red onion finely and place it in the bowl. It adds a nice crunch. - For some heat, mince the jalapeño pepper. Remove the seeds for less spice. - Finally, chop the fresh cilantro. This herb brings a burst of freshness to the salsa. - In a large bowl, combine all the prepared ingredients. - Squeeze the juice of two limes over everything. This adds bright flavor and keeps the avocados from browning. - Drizzle a tablespoon of olive oil into the bowl. Then, sprinkle salt, pepper, and optional ground cumin on top. - Gently toss all the ingredients together. Be careful not to mash the avocado. - Taste the salsa and adjust the seasoning as needed. Add more lime juice, salt, or pepper if you like. - Let the salsa sit for about 10-15 minutes. This resting time helps the flavors mix and deepen. *Choosing ripe mango and avocados*: Look for mangoes that give slightly when you press them. They should smell sweet near the stem. For avocados, check the skin. It should be dark and feel soft but not mushy. *Adjusting spice levels with jalapeño*: If you want more heat, keep some seeds in the jalapeño. If you prefer less spice, remove all seeds. Start with a small amount, then taste and add more if needed. *Importance of resting time for flavor*: Let the salsa sit for 10-15 minutes before serving. This wait helps all the flavors mix well. You’ll be amazed at how much better it tastes! *Presentation ideas for serving*: Use a bright bowl to serve the salsa. Place tortilla chips around the bowl for a fun look. Add a sprig of cilantro and a lime wedge on top for extra color. *Pairings with dishes*: This salsa pairs great with tortilla chips, tacos, or grilled fish. You can also spoon it over chicken or use it in wraps. The fresh taste will brighten up any meal! Pro Tips Choose Ripe Fruits: Ensure your mango and avocados are perfectly ripe for the best flavor and texture in your salsa. Adjust Heat Level: Customize the heat by adding more or less jalapeño, or consider using a milder pepper if you prefer a gentler kick. Fresh Ingredients Matter: Use fresh cilantro and lime juice for a vibrant, zesty flavor that enhances the overall dish. Let It Rest: Allowing the salsa to sit for 10-15 minutes before serving will help the flavors meld beautifully. {{image_2}} You can make mango avocado salsa even better! Try adding fruits like pineapple or peach. These fruits bring a sweet twist to the dish. They pair well with the creamy avocado and bright mango. Just chop them up and mix them in. Another great idea is to add beans. Black beans or white beans add protein and fiber to your salsa. This makes the dish heartier and more filling. Simply rinse and drain the beans, then fold them into the mix. This small change makes a big difference. Want to make your salsa vegan-friendly? No problem! The base of this recipe is already plant-based. Just make sure to use a good, fresh lime juice and skip any non-vegan extras. If you need gluten-free options, you're in luck! This salsa is naturally gluten-free. Just serve it with gluten-free tortilla chips or veggies. You can enjoy this fresh dip without worry. To keep your mango avocado salsa fresh, store it in an airtight container. Place the salsa in the refrigerator right after making it. This will help keep the flavors bright and the ingredients fresh. If you want to freeze it, use a freezer-safe container. Leave some space at the top, as the salsa will expand when frozen. It can stay good for up to three months in the freezer. Remember to thaw it in the fridge before serving. Mango avocado salsa stays fresh for about 3 days in the fridge. After that, the avocado may start to brown and the flavors fade. Look for signs of spoilage. If the salsa has a strange smell, or if you see mold, it’s best to throw it away. Enjoy your salsa while it’s at its best! Can I make this salsa ahead of time? Yes, you can make this salsa a few hours before serving. Just wait to add the avocado until close to serving time. This keeps the avocado fresh and green. What can I serve this salsa with? This salsa pairs great with tortilla chips, tacos, or grilled fish. You can also use it as a topping for chicken or salads. The options are endless! Is it possible to prepare this salsa without garlic? Absolutely! You can skip the garlic if you prefer a milder taste. The other ingredients still bring great flavor to the salsa. What should I do with leftovers? Store leftovers in an airtight container in the fridge. Use them within a day or two for the best taste. If the avocado browns, add a bit more lime juice to freshen it up. This blog post covered how to make a tasty mango avocado salsa. You learned about fresh ingredients, preparation steps, and mixing instructions. We also shared tips for the best results and storage info. Plus, we explored great variations and answered common questions. In conclusion, making this salsa is easy and rewarding. Fresh ingredients make it burst with flavor. Enjoy it with chips or as a topping for your favorite dishes. Give it a try and impress your guests!

Mango Avocado Salsa Delight

A fresh and zesty salsa made with ripe mangoes and avocados, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 2 whole ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño pepper, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 0.5 teaspoon ground cumin (optional)

Instructions
 

  • Start by preparing the mango and avocados. Dice the mango and avocados into small, even-sized cubes and place them into a large mixing bowl.
  • Finely chop the red onion and add it to the bowl with the mango and avocado.
  • Mince the jalapeño pepper (adjust the amount based on desired heat) and mix it in with the other ingredients.
  • Chop the fresh cilantro and add it to the bowl, adding a burst of freshness.
  • Squeeze the juice of two limes over the mixture, making sure to coat all the ingredients for flavor.
  • Drizzle the olive oil into the bowl, then sprinkle salt, pepper, and optional ground cumin over the top.
  • Gently toss all the ingredients together, being careful not to mash the avocado. Mix until everything is evenly combined.
  • Taste and adjust seasoning, adding more lime juice, salt, or pepper as needed, depending on your preference.
  • Allow the salsa to sit for about 10-15 minutes before serving to let the flavors meld together.

Notes

Serve with tortilla chips and garnish with cilantro and lime.
Keyword appetizer, avocado, fresh, mango, salsa