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To make this tasty granola, you need: - 3 cups rolled oats - 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup coconut oil (melted) - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 1 cup dried fruit (raisins, cranberries, or apricots), chopped These ingredients create a warm and inviting flavor. The oats form the base, while the nuts and seeds add crunch. You can customize your granola based on your taste. Here are some fun options: - Chia seeds for extra fiber - Sunflower seeds for a nut-free option - Dark chocolate chips for a sweet touch - Coconut flakes for more tropical flavor - Fresh fruits like banana or apple for added sweetness Feel free to mix and match until you find your favorite combo. Each ingredient brings unique health perks: - Oats are rich in fiber. They help you feel full and can lower cholesterol. - Nuts provide healthy fats and protein. They support heart health and brain function. - Pumpkin seeds are packed with magnesium and zinc. They boost your immune system. - Coconut oil contains medium-chain triglycerides (MCTs), which may help with energy and weight loss. - Maple syrup is a natural sweetener with antioxidants. It can replace refined sugars. By using these ingredients, you create a wholesome snack that is both tasty and good for you. Start by measuring out your ingredients. You need 3 cups of rolled oats, 1 cup of mixed nuts, 1/2 cup of pumpkin seeds, and 1/2 cup of unsweetened shredded coconut. Gather 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Then, grab your spices: 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of salt. Lastly, prepare 1 cup of dried fruit, like raisins or cranberries, and chop them up. Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper. In a big bowl, mix the dry ingredients: rolled oats, chopped nuts, pumpkin seeds, shredded coconut, and salt. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Pour this wet mixture over the dry ingredients. Toss everything together until the oats and nuts are well coated. Now, sprinkle in the spices and mix again until everything is evenly distributed. Spread the granola mixture evenly on the baking sheet. Press it down a bit to form crunchy clusters. Bake it in the oven for 25 to 30 minutes. Make sure to stir halfway through. Keep an eye on it during the last few minutes to avoid burning. When it turns golden brown and smells amazing, take it out. Let it cool completely on the baking sheet. After it cools, stir in the chopped dried fruit. Store your granola in an airtight container at room temperature for up to two weeks. Enjoy your crunchy delight! To get those crunchy clusters, press the granola down on the baking sheet. This helps it stick together. Use a spatula to spread it evenly. Bake it at 325°F until it turns golden brown. Stir it halfway through for an even bake. Watch it closely, as it can brown quickly. Feel free to play with the spices! Add more cinnamon or ginger if you love those flavors. You can even try adding a pinch of cayenne for a kick. If you like it sweeter, increase the maple syrup. Adjusting these flavors makes it your own. One common mistake is not mixing the wet and dry ingredients well. This can lead to uneven flavor. Another mistake is not keeping an eye on the oven. Granola can go from perfect to burnt in just a minute. Lastly, don’t skip letting it cool before adding dried fruit. This keeps the fruit from getting too sticky. {{image_2}} If you want a nut-free granola, use seeds instead. Pumpkin seeds and sunflower seeds work well. You can mix in hemp seeds for extra protein. This change keeps the crunch while removing nuts. Adjust the portion to maintain the same texture. Maple syrup is sweet and tasty, but you can swap it. Honey or agave syrup can add a unique flavor. For oils, use sunflower or canola oil instead of coconut oil. These swaps can change the taste but still keep it delicious. Adding fruit can make your granola even better. In fall, try chopped apples or pears. In summer, use dried cherries or blueberries. Each season brings a chance to change the flavors. This keeps the granola fresh and exciting. To keep your Maple Chai Spiced Granola fresh, store it in an airtight container. Glass jars or plastic bins work well. Make sure the lid seals tightly. This helps keep moisture out and maintains crunch. Place the container in a cool, dry spot away from sunlight. Avoid storing near heat sources, like the stove. Homemade granola stays fresh for about two weeks when stored properly. If you want it to last longer, consider freezing it. In the freezer, it can last for up to three months. Just make sure to use a freezer-safe container. When ready to eat, thaw it in the fridge overnight. You can tell if your granola is stale by its smell and taste. Fresh granola has a rich aroma of spices and nuts. If it smells off or bland, it may be stale. A soft or chewy texture instead of crunchy also signals that it's time to toss it. Always trust your senses when checking freshness. Yes, you can make this granola vegan. Use maple syrup as a sweetener. Replace coconut oil with a plant-based oil, like canola or avocado oil. This way, you keep the flavor while making it vegan-friendly. You can easily adjust the spices. If you like more warmth, add extra cinnamon or ginger. For a milder taste, reduce the spices by half. You can also try other spices, like allspice or turmeric, for a unique twist. This granola is great for many uses. Enjoy it with yogurt for breakfast. You can sprinkle it on oatmeal or smoothie bowls. It also makes a crunchy topping for desserts or snack on it straight from the jar. Yes, you can freeze granola. Place it in an airtight container or a freezer bag. It will last for up to three months in the freezer. Just let it thaw at room temperature before enjoying it. You can find pre-made Maple Chai Spiced Granola at health food stores. Online retailers also offer it. Look for brands that focus on natural ingredients and quality. Check the labels to ensure they match your taste preferences. You learned how to make Maple Chai Spiced Granola. We covered key ingredients, from essential to optional. You now know how to prep and bake this tasty treat. Plus, tips will help you avoid mistakes and create perfect clusters. As you try this recipe, enjoy the health benefits too. Customize it to fit your taste. With the right storage, your granola stays fresh and delicious. Keep these tips in mind, and your granola will be a hit!

Maple Chai Spiced Granola

Indulge in the delicious flavors of Maple Chai Spiced Granola! This easy recipe combines oats, nuts, and aromatic spices for the perfect crunchy snack. Learn how to make this homemade granola that is not only quick to prepare but also packed with nutrients. Perfect for breakfast or a tasty treat, this granola will elevate your mornings. Click through for the full recipe and enjoy every bite! #GranolaRecipes #HealthySnacks #HomemadeGranola #MapleChaiGranola
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Ingredients
  

3 cups rolled oats

1 cup mixed nuts (almonds, pecans, and walnuts), roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil (melted)

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 cup dried fruit (raisins, cranberries, or apricots), chopped

Instructions
 

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, and salt.

      In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and toss to coat evenly.

          Add in the spices (cinnamon, ginger, cardamom, cloves, and nutmeg) and mix thoroughly until all ingredients are evenly distributed.

            Spread the granola mixture onto the prepared baking sheet in an even layer, pressing it down slightly for crunchy clusters.

              Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Keep an eye on the granola in the last few minutes to avoid over-browning.

                Remove from the oven and allow it to cool completely on the baking sheet. Once cool, stir in the dried fruit.

                  Store the granola in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 8