Maple Cinnamon Roasted Pecans

$- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon sea salt These main ingredients create a sweet and warm treat. Pecans are rich in healthy fats and protein, making them a great snack. Maple syrup adds a natural sweetness, while cinnamon and nutmeg give warmth. - 1/4 cup brown sugar - 1 tablespoon coconut oil or unsalted butter - 1/4 teaspoon sea salt You can add brown sugar for extra sweetness. Coconut oil or butter helps the spices stick. A touch of sea salt brings out the flavors. - How to measure sticky ingredients: Use a liquid measuring cup for maple syrup. Spray it with cooking oil first to help it pour out easily. - Importance of precise measurements: Accurate measuring ensures the right balance of flavors. Too much maple syrup can make it too sweet, while too little can leave you wanting more. Getting these measurements right makes a big difference in taste. Enjoy your tasty snack treat! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key to roasting the pecans evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps with sticking. In a medium mixing bowl, combine 1/4 cup pure maple syrup, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon sea salt. If you like, melt 1 tablespoon of coconut oil or unsalted butter and add it to the mix. Stir these ingredients well. Mixing is important because it ensures that each pecan gets coated evenly. Now, add 2 cups of pecan halves to the bowl. Stir gently, making sure each nut gets coated in the syrup mixture. Use a light touch to avoid breaking the nuts. If you decide to use 1/4 cup of brown sugar, sprinkle it over the pecans now. Mix again to combine. This step helps prevent clumping, so you get evenly coated nuts. Spread the coated pecans on the prepared baking sheet in a single layer. Place them in your preheated oven and roast for 15-20 minutes. Stir the pecans every 5 minutes. This helps them roast evenly and prevents burning. You want them to be golden and fragrant by the end. To get that perfect crunch, let your pecans cool completely on the baking sheet. This cooling step helps them crisp up nicely. If you skip it, the pecans may remain soft. Stir them every five minutes while they roast. This keeps them from burning and ensures they roast evenly. Watch closely toward the end. You can try adding more spices to boost flavor. A pinch of cayenne can add a nice kick. Cloves or ginger can also change the taste. If you want them sweeter, sprinkle in some brown sugar. This will give a caramel-like taste that pairs well with maple. Adjust the amount to your liking. Use a medium mixing bowl for combining your ingredients. A sturdy bowl helps with mixing. Choose a baking sheet with a rim. This prevents the pecans from sliding off while roasting. Lining it with parchment paper makes cleanup quick and easy. Pro Tips Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg. The aroma and taste will elevate your roasted pecans significantly. Watch the Roasting Time: Oven temperatures can vary, so keep an eye on the pecans. They can go from perfectly roasted to burnt quickly, especially towards the end. Experiment with Flavors: Feel free to add other spices like cayenne pepper for a spicy kick or vanilla extract for a sweeter note. Customize the recipe to your taste! Storage Matters: Store the cooled pecans in an airtight container to maintain their crunch. They can last for up to two weeks at room temperature. {{image_2}} You can add a spicy kick to your pecans by mixing in cayenne pepper. Just a pinch can make them pop! If you prefer savory flavors, try adding dried herbs like rosemary or thyme. These will give your nuts a unique twist that’s both tasty and fragrant. Get creative and experiment with different spices to find your favorite! If you don’t have pecans, walnuts or almonds work great too. Both nuts absorb the maple flavor well. You can also mix different nuts for a fun snack. Combining textures and tastes adds a new layer to your roasted nuts. Try using hazelnuts or cashews for a delightful change! You can easily make this recipe vegan by using coconut oil instead of butter. This keeps it rich and tasty without any animal products. If you need a gluten-free option, you’re in luck! All the ingredients used are naturally gluten-free. Just make sure to check the labels on your maple syrup and any added ingredients. Enjoy these delicious snacks without worries! Store your maple cinnamon roasted pecans in an airtight container. This keeps them fresh and crunchy. Glass jars also work well. They can add a nice touch to your kitchen. Aim to use them within two weeks for best taste. If you keep them in a cool, dry place, they will stay good longer. To reheat, place the pecans on a baking sheet. Warm them in the oven at 350°F for about 5-10 minutes. This will bring back their crunchiness. You can also use a skillet on low heat. Stir gently to avoid burning. Serve these pecans on salads, yogurt, or as a snack. They add great flavor! You can freeze these pecans to enjoy later. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When you want to eat them, simply take them out and let them thaw at room temperature. They retain their flavor and crunch well this way. Maple cinnamon roasted pecans can last for about two weeks when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. They may stay fresh for up to a month in the fridge. Just remember, always check for any signs of spoilage before munching! Yes, you can make these pecans ahead of time. They are perfect for meal prep or snacks. Just follow the recipe, let them cool, and then store them in an airtight container. You can even make a big batch for parties or gifts. They also make a great topping for salads or desserts. Maple cinnamon roasted pecans offer many health benefits. Pecans are rich in healthy fats and protein. They also provide fiber, which is good for digestion. The maple syrup adds some natural sweetness, and cinnamon has anti-inflammatory properties. Just watch the added sugar if you choose to use brown sugar. Enjoy them in moderation for a tasty and nutritious snack! You learned how to make maple cinnamon roasted pecans with simple steps. We covered the main ingredients, measuring tips, and the process of roasting. I shared ways to enhance flavor and suggested storage methods for freshness. Enjoy creating your own tasty snacks. These pecans are not just delicious; they’re easy to customize. With a few tweaks, you can make them your own. Happy snacking!$

Maple Cinnamon Roasted Pecans

A sweet and crunchy snack made with pecans, maple syrup, and warm spices.

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

2 cups pecan halves
0.25 cup pure maple syrup
1 teaspoon ground cinnamon
0.25 teaspoon nutmeg
0.25 teaspoon sea salt
1 tablespoon coconut oil or unsalted butter
0.25 cup brown sugar (optional for added sweetness)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the maple syrup, ground cinnamon, nutmeg, sea salt, and melted coconut oil (or butter). Mix until well blended.
Add the pecan halves to the mixture in the bowl, stirring gently until the nuts are fully coated in the maple cinnamon mixture.
If using brown sugar for extra sweetness, sprinkle it over the pecans and mix again to incorporate.
Spread the coated pecans evenly on the prepared baking sheet, ensuring they are in a single layer.
Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to prevent burning and ensure even roasting. The pecans should be golden and fragrant.
Remove the baking sheet from the oven and let the pecans cool completely on the sheet—this will allow them to crisp up.
Once cooled, break apart any clusters of pecans and store them in an airtight container for snacking or use as a topping for salads, desserts, or yogurt.

Notes

Allow the pecans to cool completely for maximum crispiness.

Keyword maple syrup, pecans, roasted nuts, snack