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- 1 cup pure pumpkin puree - 2 cups all-purpose flour - 1 cup light brown sugar, packed - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup unsweetened applesauce - 1 large egg - 1/4 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 2 tablespoons milk (dairy or non-dairy) - A pinch of salt When I make maple glazed pumpkin donuts, I gather all my ingredients first. This helps me stay organized and focused. I love the warm, cozy flavors of pumpkin and spices. The pure pumpkin puree gives the donuts a rich taste and moist texture. The blend of flour, sugars, and baking agents makes a light and fluffy donut. Spices like cinnamon, nutmeg, and ginger add warmth and depth. Applesauce keeps the donuts soft, while the egg binds everything together. For the glaze, I use powdered sugar mixed with maple syrup. This gives a sweet, sticky finish. The glaze adds a shiny touch, making the donuts look extra inviting. A pinch of salt balances the sweetness perfectly. Having these ingredients ready sets the stage for a fun and tasty baking experience. 1. Preheat the oven to 350°F (180°C). 2. Grease a donut pan or line it with liners. 1. In a large mixing bowl, combine the wet ingredients: pumpkin puree, unsweetened applesauce, egg, milk, and vanilla extract. Mix until smooth. 2. In another bowl, mix the dry ingredients: flour, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. 3. Gradually add the dry mix to the wet mix. Stir carefully until just combined. The batter should be thick but still smooth. 1. Spoon or pipe the batter into the donut pan. Fill each cavity about 2/3 full. 2. Bake for 12-15 minutes. Check if done by inserting a toothpick in the center. It should come out clean. 3. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. To get the best donuts, avoid overmixing the batter. Overmixing can make them tough. Mix until the dry and wet ingredients are just combined. The batter should be thick and smooth. The right baking time and temperature is key. Preheat your oven to 350°F (180°C). Bake for 12 to 15 minutes. When done, a toothpick should come out clean. Don’t open the oven too soon. Letting heat escape can ruin your donuts. Achieving a smooth glaze is easy. Mix powdered sugar, maple syrup, milk, and a pinch of salt. Whisk until the mixture is smooth and pourable. Make sure there are no lumps. When dipping the donuts, let them cool first. Dip the tops into the glaze, letting excess drip off. This gives a nice coating. Place them back on a wire rack to set. Serving your donuts can be fun. Arrange them on a rustic wooden board. A decorative platter also works well. For added flair, drizzle any leftover glaze over the donuts. You can also sprinkle chopped pecans or walnuts on top. This adds a nice crunch and looks great. {{image_2}} You can add a fun twist to your donuts. One easy option is adding chocolate chips. Just fold in about 1 cup of mini chocolate chips into the batter before you spoon it into the pan. This gives a nice sweet bite with every donut. Another fun idea is incorporating nuts or dried fruits. Chopped pecans or walnuts add crunch and flavor. If you like dried fruits, try raisins or cranberries for a chewy texture. Just add about 1/2 cup of either to the batter. If you need gluten-free donuts, you can swap all-purpose flour for a gluten-free blend. Many blends work well in a one-to-one ratio. This way, you can enjoy these tasty donuts without worry. For a dairy-free version, use almond milk or oat milk instead of regular milk. You can also replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes before adding it to your wet mix. This keeps the donuts moist and fluffy. To keep your maple glazed pumpkin donuts fresh, use an airtight container. Line the bottom with a paper towel to absorb moisture. Place the donuts in a single layer. If you have many donuts, add another paper towel and layer them. Store the container at room temperature for up to three days. For longer storage, consider the freezer. You can freeze these donuts for later enjoyment. Allow them to cool completely. Wrap each donut in plastic wrap, then in aluminum foil. Place the wrapped donuts in a freezer-safe bag. They will stay fresh for up to three months. When you want a donut, just pull one from the freezer. To reheat your pumpkin donuts, use the oven for best results. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat them for about 5-7 minutes. This warms them while keeping the texture nice. If you prefer, you can also use a microwave. Heat for about 10-15 seconds. But be careful; this can make them a bit soggy. Enjoy your delicious treats! How to make donuts without a donut pan? You can use a muffin pan instead. Fill each muffin cup about halfway with batter. Bake for about 15-18 minutes. The shape will be different, but they will still taste great! Can I use fresh pumpkin instead of puree? Yes, you can use fresh pumpkin. Just cook it, mash it, and strain it until smooth. This adds a nice, fresh flavor to your donuts. How long do pumpkin donuts last? Pumpkin donuts last about 3-5 days if stored in an airtight container. Keep them at room temperature. They may last longer in the fridge. Can I make these donuts ahead of time? Yes! You can make these donuts a day ahead. Just store them in an airtight container. Glaze them right before serving for the best taste. What can I substitute for eggs in this recipe? You can use unsweetened applesauce as an egg substitute. Use 1/4 cup of applesauce for each egg. This keeps the donuts moist and delicious. These pumpkin donuts are easy to make with simple ingredients and steps. You have learned how to prepare the batter, bake, and glaze your donuts. Remember to avoid overmixing and try different flavors or diets. Store them well to keep them fresh. You can even freeze them for later. Making these donuts is fun and rewarding. Enjoy sharing them with friends and family. Your kitchen is ready for a pumpkin treat!

Maple Glazed Pumpkin Donuts

Indulge in the ultimate fall treat with these Maple Glazed Pumpkin Donuts! Made with pure pumpkin puree and warm spices, these soft and fluffy donuts are perfect for autumn cravings. The sweet maple glaze adds a delightful finish that you won't be able to resist. Ready to make this easy recipe? Click through now and discover how to whip up a batch of these delicious delights that will impress your friends and family!
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Ingredients
  

1 cup pure pumpkin puree

2 cups all-purpose flour

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup unsweetened applesauce

1 large egg

1/4 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

2 tablespoons milk (dairy or non-dairy)

A pinch of salt

Instructions
 

Preheat your oven to 350°F (180°C) and grease a donut pan or line it with donut liners.

    In a large mixing bowl, whisk together the pumpkin puree, applesauce, egg, milk, and vanilla extract until smooth.

      In a separate bowl, combine the flour, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt.

        Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the batter should be thick but smooth.

          Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool for about 5 minutes in the pan before transferring them to a wire rack to cool completely.

              While the donuts are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, milk, and salt until smooth and pourable.

                Once the donuts are cooled, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack for the glaze to set.

                  - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 donuts

                    - Presentation Tips: Arrange the donuts on a rustic wooden board or a decorative platter. Drizzle any remaining glaze on top for a beautiful finish and sprinkle with chopped pecans or walnuts for added crunch.