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For our Mediterranean Turkey Meatballs, you will need one pound of ground turkey. This lean meat is perfect for a healthy meal. Next, you’ll add half a cup of breadcrumbs, preferably whole wheat. These breadcrumbs help bind the meatballs together. Then, add a quarter cup of grated Parmesan cheese. This cheese adds a rich, savory flavor. You will also need one large egg, beaten. This will help hold everything together. Fresh flavors are key in this recipe. Start with a quarter cup of finely chopped fresh parsley. This herb brightens the dish. Next, include two cloves of minced garlic for warmth. Add one teaspoon of dried oregano for that classic Mediterranean taste. A half teaspoon of cumin adds depth. Finally, season with salt and black pepper to taste. These spices enhance the meatballs and add a delicious kick. Toppings make your meal special. You will need one cup of halved cherry tomatoes for sweetness. A diced cucumber adds crunch and freshness. Then, slice half a red onion thinly for some zest. For the sauce, use one cup of tzatziki sauce. You can buy it or make it at home. Lastly, grab four whole wheat pitas to hold all these flavors. These pitas are soft and healthy, perfect for wrapping your meatballs and toppings. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix together the ground turkey, breadcrumbs, and Parmesan cheese. Add the fresh parsley, minced garlic, oregano, cumin, salt, and black pepper. Mix these ingredients until they blend well. Next, pour in the beaten egg. Stir gently, just until combined. Avoid overmixing. This keeps your meatballs tender. Now, shape the turkey mixture into 1.5-inch meatballs. Place them on your prepared baking sheet, making sure they have space between them. Bake in the preheated oven for 20 to 25 minutes. The meatballs should turn golden brown and be fully cooked inside. When done, take them out and let them cool for a few moments. While the meatballs bake, prepare your fresh fillings. In a medium bowl, combine halved cherry tomatoes, diced cucumber, and sliced red onion. You can add a pinch of salt and pepper for extra flavor. Warm your whole wheat pitas in the oven for 1 to 2 minutes, or use a toaster. To assemble, take a warm pita and add a few turkey meatballs. Top with the fresh veggie mix, then drizzle tzatziki sauce over everything. Enjoy your tasty creation! To make tender meatballs, avoid overmixing the turkey. Mix the ingredients until just combined. Use breadcrumbs as a binder; they help keep the meat moist. Adding a beaten egg also helps. It adds moisture and binds the mix. Bake the meatballs at 400°F for 20-25 minutes. This temperature cooks them evenly without drying them out. To boost flavor, use fresh parsley and garlic. They add a bright taste. Dried oregano and cumin give warmth and depth. Feel free to adjust salt and pepper to your liking. You can add spices like paprika or chili flakes for heat. Tzatziki sauce is perfect for topping. It adds creaminess and freshness, balancing the meatballs’ flavors. For a great meal, serve the meatballs in warm whole wheat pitas. Add the fresh veggie mixture of cherry tomatoes, cucumber, and red onion. Drizzle tzatziki sauce on top for added flavor. Serve on a wooden board for a nice display. Add lemon wedges for a zesty touch. You can also pair it with a side salad for more crunch. Enjoy this delicious and healthy meal! Pro Tips Keep it Tender: Avoid overmixing the meatball mixture to ensure they stay moist and tender after baking. Even Cooking: Make sure to space the meatballs evenly on the baking sheet to promote even cooking and browning. Fresh Ingredients: Using fresh herbs like parsley will enhance the flavor of the meatballs, making them more aromatic and delicious. Custom Toppings: Feel free to add other toppings like feta cheese, olives, or roasted red peppers for an extra Mediterranean flair. {{image_2}} You can easily turn this dish into a vegetarian delight. Use lentils or chickpeas instead of turkey. For example, mash canned chickpeas and mix them with breadcrumbs and spices. Add the same herbs for flavor. Form them into balls and bake as you would with turkey. This way, you keep the same tasty experience but make it plant-based. Tzatziki adds a fresh taste, but you can change it up! Try a yogurt sauce with lemon and dill. Blend these flavors well for a nice twist. You can also use hummus for a creamy option. Just spread it inside the pita. Each choice gives a new flavor that pairs well with the meatballs. Pita bread is fun to play with! You can use whole wheat or gluten-free pitas. Try using flatbreads or even lettuce wraps for a low-carb option. Each choice changes the texture and taste. The key is to find what you enjoy most. Experiment with different types to create your perfect meal! Store leftover meatballs in an airtight container. Keep them in the fridge for up to three days. Make sure to let them cool down first. This helps prevent sogginess. You can also store the veggie mixture separately. It stays fresh for two days. To freeze meatballs, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. Then, transfer them to a freezer bag. They can last up to three months in the freezer. Label the bag with the date for easy tracking. To reheat, you can use the oven or microwave. For the oven, preheat to 350°F (175°C). Place meatballs on a baking sheet and heat for 15 minutes. If using the microwave, place them on a plate. Heat for 1-2 minutes, checking to avoid overcooking. Warm your pitas in the oven or toaster just before serving. Enjoy your tasty meal! Yes, you can use ground chicken. It will still taste great. Ground chicken has a similar texture to turkey. It may be slightly leaner, so check the cooking time. The flavors from spices and herbs will shine through just as well. If you need a substitute for tzatziki sauce, try yogurt mixed with lemon juice. You can also blend yogurt with chopped cucumbers and herbs. Another option is hummus, which adds creaminess and flavor. Each choice offers a distinct taste to your pitas. You can add many vegetables to your pitas. Try adding bell peppers for crunch. Spinach or arugula adds freshness. Roasted eggplant or zucchini can bring a rich flavor. Just make sure to chop them small so they fit well inside the pita. This blog post covered how to make tasty pitas with meatballs. We explored key ingredients like ground turkey, fresh herbs, and toppings. You learned step-by-step instructions for preparing, baking, and assembling the meal. I shared tips for tender meatballs and flavor boosts. Don't forget, you can switch it up by making it vegetarian or trying new sauces. Proper storage is also key for keeping your leftovers fresh. Enjoy experimenting in the kitchen with these ideas!

Mediterranean Turkey Meatball Pitas

Delicious turkey meatballs served in warm whole wheat pitas with fresh vegetables and tzatziki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 0.5 cup breadcrumbs (preferably whole wheat)
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon cumin
  • to taste Salt and black pepper
  • 1 large egg, beaten
  • 1 cup cherry tomatoes, halved
  • 1 whole cucumber, diced
  • 0.5 whole red onion, thinly sliced
  • 1 cup tzatziki sauce (store-bought or homemade)
  • 4 whole whole wheat pitas

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, cumin, salt, and pepper.
  • Add the beaten egg to the mixture and mix until just combined. Be careful not to overmix to keep the meatballs tender.
  • Form the turkey mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden on the outside.
  • While the meatballs are baking, prepare your pita fillings. In a medium bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion. Season with a pinch of salt and pepper if desired.
  • Once the meatballs are finished baking, remove them from the oven and let them cool slightly.
  • Warm the pitas in the oven for 1-2 minutes or in a toaster until soft and warm.
  • To assemble, take a warm pita, add a few turkey meatballs, top with the fresh veggie mixture, and generously drizzle tzatziki sauce over the top.

Notes

Serve the pitas on a wooden board with extra tzatziki and lemon wedges on the side for a colorful and appetizing display.
Keyword healthy, meatballs, Mediterranean, pitas, turkey