Go Back
To make mint chocolate brownie cookies, gather these key ingredients: - 1 cup unsalted butter, melted - 1 ¼ cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup mint chocolate chips (or crushed mint candies) These ingredients combine to create a rich, chocolatey cookie with a fresh mint twist. For those who want to boost the flavor, consider these options: - ¼ teaspoon peppermint extract - Powdered sugar for dusting The peppermint extract adds a more intense mint flavor. Dusting with powdered sugar gives a pretty finish. You can easily swap some ingredients if needed: - If you lack unsalted butter, use salted butter. Just reduce the added salt. - For a dairy-free option, try coconut oil instead of butter. - If you want gluten-free cookies, use a gluten-free flour blend. These substitutions keep the cookies delicious while catering to different diets or pantry items. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This makes clean-up easy and helps the cookies bake evenly. In a large bowl, mix together 1 cup of melted butter, 1 ¼ cups of granulated sugar, and 1 cup of packed brown sugar. Stir these until they blend well. This step creates a sweet base for your cookies. Next, add 4 large eggs to the mix, one at a time. Beat well after each egg. This helps create a smooth batter. Now, stir in 2 teaspoons of vanilla extract and ¼ teaspoon of peppermint extract, if you want a bolder mint flavor. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. This step keeps your cookies soft and chewy. Finally, fold in 1 cup of semi-sweet chocolate chips and ½ cup of mint chocolate chips. Make sure they are evenly mixed into the batter for bursts of flavor in every bite. Using a tablespoon or cookie scoop, drop heaping scoops of dough onto the prepared baking sheets. Space them about 2 inches apart to give them room to spread. Bake the cookies in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set and the tops look slightly cracked. Once baked, take them out and let them cool on the sheets for 5 minutes. This helps them firm up before transferring them. After 5 minutes, move the cookies to a wire rack to cool completely. This step prevents sogginess and ensures a nice texture. Once cooled, you can dust them with powdered sugar for a sweet touch and a beautiful look. Serve these cookies to friends and family, or enjoy them yourself. They are perfect with a glass of milk or a cup of coffee. To get the best texture, I suggest a few key steps. First, use melted butter. This gives the cookies a rich, chewy feel. Then, mix your sugars well. This helps create a smooth dough. When adding eggs, beat them one at a time. This keeps the cookies fluffy. Finally, don’t overmix the batter when adding flour. Mix just until combined for soft, tender cookies. Avoid these common mistakes for perfect cookies. One big mistake is not measuring ingredients. Always use precise measurements, especially for flour and cocoa. Another mistake is baking at the wrong temperature. Make sure your oven is preheated to 350°F. Finally, don’t skip chilling the dough. A short chill helps the cookies hold their shape and taste better. To boost flavor, try adding extra ingredients. Chopped nuts add crunch and depth. You can also mix in more mint chocolate chips for a stronger mint taste. For a fun twist, use crushed mint candies. If you want a richer flavor, consider adding a splash of espresso powder. It enhances the chocolate without adding coffee taste. Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the mixture. This helps create a smoother batter and results in a better texture for your cookies. Don't Overmix the Dough: Once you combine the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to tough cookies. Experiment with Mint Flavor: If you love mint, consider adding a few drops more of peppermint extract or using crushed mint candies for an extra burst of flavor. Cool Completely Before Serving: Allow the cookies to cool completely on a wire rack. This helps them set properly and enhances their flavor. {{image_2}} Mint chocolate brownie cookies are not just one flavor. You can mix it up! If you love chocolate, add more cocoa powder. This makes the cookies even richer. Want something sweeter? Try adding caramel chips. They melt into the cookies and give a gooey surprise. You could also swirl in some peanut butter for a nutty twist. Each flavor choice makes every bite exciting. You can enjoy these cookies, even if you have diet needs. To make gluten-free cookies, swap all-purpose flour with almond flour or a gluten-free blend. They will taste just as good! For vegan cookies, replace eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Use a plant-based butter instead of regular butter. These changes keep the minty, chocolatey goodness while fitting your diet. These cookies can fit any holiday! For Halloween, add orange food coloring to the dough. It looks fun and festive. At Christmas, sprinkle crushed candy canes on top for extra flair. For Valentine’s Day, use heart-shaped cookie cutters. You can even add a bit of red or pink food coloring. Each holiday brings a new way to enjoy mint chocolate brownie cookies! Store your mint chocolate brownie cookies in an airtight container. This keeps them fresh and soft. If you want to keep them crispy, use a container with a small opening. Layer parchment paper between cookies to prevent sticking. Keep the container in a cool, dry place. These cookies will stay tasty for up to a week. Freezing these cookies is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once firm, transfer them to a freezer bag. Remove as much air as you can from the bag. Label the bag with the date. They will stay good for about three months frozen. Mint chocolate brownie cookies last about five days at room temperature. To reheat, set your oven to 350°F. Place the cookies on a baking sheet and warm them for 5-7 minutes. This helps the chocolate melt slightly and makes them taste fresh again. Enjoy these delicious cookies warm for the best experience! Yes, you can use any type of chocolate chips you like. Dark chocolate chips add a rich taste. Milk chocolate chips will make the cookies sweeter. You can even mix them together for a fun flavor. Just be sure to keep the amount the same at one cup. You can tell when the cookies are done by looking at the edges. They should be set and not too soft. The tops will look slightly cracked. A good rule is to bake them for 10 to 12 minutes. If you are unsure, take one out, let it cool, and taste it! Yes, you can skip the mint if you prefer. Just use all semi-sweet chocolate chips instead. For a different flavor, try adding a bit of orange zest or almond extract. This gives the cookies a new twist while keeping them chocolatey and rich. This blog post covered all you need to know for making mint chocolate brownie cookies. We explored the required and optional ingredients, how to mix and bake them, and tips to get the best texture. You can also enjoy variations like gluten-free options or holiday themes. Remember to store them properly to keep them fresh. This recipe gives you room to be creative while enjoying a tasty treat. Dive in, and start baking your perfect batch today!

Mint Chocolate Brownie Cookies

Deliciously rich brownie cookies infused with mint and chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.25 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup mint chocolate chips (or crushed mint candies)
  • 0.25 teaspoon peppermint extract (optional)
  • to taste powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until the sugars are well incorporated.
  • Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract and peppermint extract, if using.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the semi-sweet chocolate chips and mint chocolate chips until evenly distributed throughout the batter.
  • Using a tablespoon or a cookie scoop, drop heaping scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly cracked.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust with powdered sugar for an extra touch of sweetness and presentation, if desired.

Notes

Optional peppermint extract and powdered sugar for dusting enhance flavor and presentation.
Keyword brownies, chocolate, cookies, mint