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- 2 packs instant ramen noodles - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 teaspoon red chili flakes (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - 2 green onions, chopped - Soft boiled egg - Chopped cilantro - Sliced cucumber In this dish, the main ingredients shine. Instant ramen noodles give you a quick base. I love using two packs since it makes a hearty meal. Sesame oil adds a rich, nutty flavor. Fresh garlic brings warmth and depth. You can adjust red chili flakes for the spice you like. For the additional seasonings, soy sauce adds saltiness and umami. Rice vinegar gives a tangy kick that brightens the dish. Sesame seeds add a lovely crunch and boost flavor. Chopped green onions give freshness and color. Optional toppings can make your ramen even better. A soft boiled egg adds creaminess. Chopped cilantro gives a fresh herb taste. Sliced cucumber adds a crisp, cool bite. Feel free to mix and match based on what you have at home! To start, bring 2 cups of water to a boil in a medium saucepan. Once the water is boiling, add 2 packs of instant ramen noodles. Cook the noodles for about 3 to 4 minutes, following the package instructions. Stir occasionally to separate the noodles. This step is crucial for the right texture. While the noodles cook, grab a separate pan and heat 2 tablespoons of sesame oil over medium heat. Once the oil is hot, add 3 cloves of minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant and lightly golden. This step adds a rich flavor to your dish. Next, stir in 1 teaspoon of red chili flakes. Cook for another 10 seconds to infuse the oil with heat. After the noodles are cooked, drain them carefully. Pour the drained noodles into the pan with the garlic sauce. Add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar to the mix. Stir everything well to coat the noodles in the sauce. This step helps the noodles absorb flavors. Finally, toss in 1 tablespoon of sesame seeds and 2 chopped green onions. Mix them through the noodles for added crunch and flavor. Serve the ramen in bowls and feel free to add optional toppings like a soft boiled egg, chopped cilantro, or sliced cucumber. These toppings can make your meal even more delicious and colorful! To make your ramen truly shine, adjust the chili flakes. If you love heat, add more. For a milder dish, use less. Always use fresh garlic. It adds a bright punch to the sauce. Dried garlic can’t match the flavor of fresh. Boil your noodles in just enough water. Use a medium saucepan with two cups of water. This keeps it quick. While the noodles cook, multitask. Heat the sesame oil and get your garlic ready. This saves time and keeps things moving. For extra toppings, consider a soft boiled egg. It adds creaminess and richness. Chopped cilantro or sliced cucumber brings freshness. You can add protein like chicken or tofu. Toss in some veggies for color and health. Broccoli or bell peppers work great! {{image_2}} You can easily change the taste of your ramen. Adding miso or sesame paste gives a richer flavor. Miso adds depth and a slight sweetness. Sesame paste offers a creamier texture. You can also swap sesame oil for other oils. Try using olive oil for a lighter flavor or avocado oil for a hint of nuttiness. Each oil brings its own unique taste to the dish. Are you gluten-free? You can use gluten-free ramen noodles. They taste great and keep the dish classic. For a vegan twist, swap the soft boiled egg for extra veggies. Sliced bell peppers or mushrooms work well. You can even add tofu for protein. Both options keep your meal plant-based and delicious. To make this ramen a full meal, add protein and veggies. Grilled chicken or shrimp complements the dish nicely. You can also serve it with a side salad or steamed broccoli. Pair it with a refreshing drink, like iced green tea or lemonade. This balances the spice and makes your meal even more enjoyable. To keep your cooked ramen fresh, store it in an airtight container. Let it cool to room temperature first. This helps keep the noodles from getting mushy. For sauces, keep them in a separate container. This way, your noodles stay nice and firm. The best way to reheat your ramen is on the stove. Add a splash of water to the pan. Heat on low until warm, stirring gently. You can also use a microwave. Place the ramen in a bowl with a bit of water. Cover it and heat in short bursts, stirring in between. This helps keep the flavors strong. You can freeze cooked ramen, but it may change texture. To freeze, place it in a freezer-safe bag. Squeeze out as much air as you can. For thawing, put it in the fridge overnight. You can also use warm water to speed up the process. Just remember to reheat slowly to enjoy the best taste. It takes about 15 minutes to make this dish. You will spend 5 minutes prepping and 10 minutes cooking. This recipe is quick and easy, perfect for busy days. Yes, you can use other noodles. Try udon, soba, or rice noodles. Just adjust the cooking time as needed. Each type brings a different texture and taste. If you need a substitute for sesame oil, use olive oil or peanut oil. These alternatives have different flavors but still work well. You can also skip the oil if you prefer a lighter taste. This recipe has a mild to medium spice level. Start with 1 teaspoon of red chili flakes. You can add more if you like it hotter. Taste as you go to find your perfect spice level. Yes, you can prep the ramen ahead. Cook the noodles and store them in the fridge. Keep the sauce separate to prevent sogginess. When ready to eat, heat and mix them together for a quick meal. This blog post covers how to make a quick and tasty Minute Sesame Chili Garlic Ramen. You learned the main ingredients like ramen noodles, sesame oil, garlic, and red chili flakes. I shared tips for cooking the noodles and preparing the sauce to boost flavor. Remember to customize your dish with toppings or variations for extra flair. Whether you want a simple meal or something special, this ramen is flexible and fun to make. Enjoy your delicious creation, and don’t forget to share it with friends!

Minute Sesame Chili Garlic Ramen

Craving a delicious meal in a flash? Try this Minute Sesame Chili Garlic Ramen! In just 15 minutes, you can whip up a flavorful bowl packed with umami and just the right amount of heat. With simple ingredients like instant ramen, garlic, and sesame oil, it's perfect for busy days. Don't miss out on enhancing your ramen game—click to explore this quick recipe and discover how to create an easy yet satisfying dish today!
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Ingredients
  

2 packs instant ramen noodles

2 tablespoons sesame oil

3 cloves garlic, minced

1 teaspoon red chili flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame seeds

2 green onions, chopped

1 cup water

Optional toppings: soft boiled egg, chopped cilantro, sliced cucumber

Instructions
 

Boil the Noodles: In a medium saucepan, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.

    Prepare the Sauce: While the noodles are cooking, in a separate pan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant and lightly golden.

      Add Heat: Stir in the red chili flakes and cook for another 10 seconds to infuse the oil.

        Mix the Ingredients: Pour in the soy sauce and rice vinegar into the garlic mixture, stirring to combine.

          Combine Noodles and Sauce: Once the noodles are cooked, drain them and add them to the pan with the garlic sauce. Add 1 cup of water and stir well to coat the noodles.

            Garnish: Toss in sesame seeds and chopped green onions, mixing them through the noodles for added crunch and flavor.

              Serve: Transfer the ramen to bowls and add optional toppings like a soft boiled egg, chopped cilantro, and sliced cucumber for freshness.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2