Nacho Cheese Doritos Tacos

$- 1 bag Nacho Cheese Doritos - 1 lb ground beef or turkey - 1 packet taco seasoning - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - ½ cup sour cream - ¼ cup chopped green onions - Sliced jalapeños (optional) To make these tasty Nacho Cheese Doritos tacos, you need a few simple items. First, grab a bag of Nacho Cheese Doritos. These chips give your tacos a crunchy and cheesy base. Next, choose either ground beef or turkey, depending on your preference. You will need about one pound. Taco seasoning adds flavor to the meat. A packet will work just fine. Now, let’s talk toppings. You can’t have tacos without some fresh veggies! Use one cup of shredded lettuce and one cup of diced tomatoes. Shredded cheddar cheese adds more taste and creaminess to each bite. For a cool touch, add half a cup of sour cream. Finally, sprinkle some chopped green onions on top for a pop of color. If you like heat, sliced jalapeños are an optional choice. Gather these ingredients, and you’re ready to start cooking! {{ingredient_image_1}} First, heat a large skillet over medium heat. Add 1 pound of ground beef or turkey. Cook it until it turns brown and is no longer pink. This takes about 7 to 10 minutes. Make sure to drain any extra fat. Next, sprinkle in the taco seasoning from the packet. Pour in 1/4 cup of water, then stir to mix. Let this simmer for about 5 minutes. This helps the flavors blend well. While the meat cooks, wash and chop your toppings. Grab some fresh lettuce, tomatoes, and green onions. You want 1 cup of shredded lettuce, 1 cup of diced tomatoes, and 1/4 cup of chopped green onions. The colors and crunch add life to your tacos. Now it’s time to put your tacos together! Start by taking a bag of Nacho Cheese Doritos. Gently crush them while they’re still in the bag. This makes a crunchy base. Next, shape the crushed Doritos into a taco shell. Use your hands or a taco holder for help. Add a big scoop of your seasoned meat on top. Then, layer on the shredded lettuce, diced tomatoes, and shredded cheddar cheese. Finish it off with a dollop of sour cream and a sprinkle of green onions. If you like heat, add sliced jalapeños. Serve your tacos right away to keep the Doritos crispy. Enjoy the crunch and burst of flavors! To cook the meat, use medium heat. Brown the ground beef or turkey for 7-10 minutes. This time lets the meat get nice and brown. Drain any extra fat for a leaner taco. Add taco seasoning with a little water. Let it simmer for five minutes. This step makes the meat juicy and flavorful. To crush Doritos without a mess, keep them in the bag. Use your hands to gently press down. This method keeps crumbs inside the bag. When you’re done, pour them into your taco shell shape. You’ll have a great crunchy base! Pair your tacos with simple drinks. Cold soda or iced tea works well. For something special, try a light beer or a fruity mocktail. These drinks balance the cheesy flavor of the Doritos. For sides, keep it easy. Serve with fresh fruit like watermelon or a light salad. You can also add chips and salsa on the side. These options keep the meal fun and colorful. Want to swap the protein? Try chicken, pork, or even beans for a veggie twist. Each option brings a new taste to your tacos. Get creative with toppings. Add sliced avocado for creaminess or corn for a sweet crunch. You can also use different cheeses like pepper jack for spice. The options are endless, so mix and match to find your favorite combo! Pro Tips Use Fresh Ingredients: Always opt for fresh produce like lettuce and tomatoes to elevate the flavor of your tacos. Customize Your Meat: For extra flavor, try adding a splash of lime juice or some hot sauce to the meat mixture while it simmers. Perfect Crunch: Crush the Doritos just before serving to ensure they stay crispy and don’t become soggy. Spice it Up: Feel free to add your favorite spices or extra toppings like guacamole or salsa for a personal touch! {{image_2}} You can make a great vegetarian taco using plant-based meat. Look for brands with good texture. They cook just like ground beef or turkey. You can also add extra veggies. Try bell peppers, corn, or black beans. These add color and flavor to your meal. Want a spicy kick? Add chili powder or cayenne pepper to your meat. You can mix in some diced jalapeños for heat. For a sweet twist, consider adding diced mango or pineapple. The sweetness balances the salty Doritos well. Doritos are not your only option. You can use other flavored chips, like Cool Ranch or Spicy Nacho. They give a different taste to your tacos. Tortilla chips are another good choice. They might be less crunchy but still work well for a taco base. To store leftover tacos, wrap them in foil or plastic wrap. This keeps the tacos fresh and helps prevent them from getting soggy. If you can, store the toppings and the taco base separately. This keeps the Doritos crispy and the toppings fresh. For the taco ingredients, place them in airtight containers. Shredded lettuce, tomatoes, and cheese should stay cool in the fridge. When reheating the meat, use a skillet over low heat. Stir it often to warm it evenly. You can also heat it in the microwave, but stir it halfway through for even heating. To keep Doritos crispy, avoid reheating them in the microwave. Instead, place them in a hot oven for a few minutes. This brings back their crunch. You can freeze assembled tacos, but it's best to freeze just the meat and toppings. Assemble the tacos fresh when ready to eat. For freezing taco ingredients, place the meat in a freezer-safe bag. You can also freeze chopped veggies. Just be sure to thaw them in the fridge before using. Yes, you can use other flavors! Some fun options include Cool Ranch, Spicy Nacho, or even Flamin' Hot. Each flavor adds a unique twist to your tacos. Experiment with different flavors to find your favorite. You might even try mixing flavors for a bold taste! You can make these tacos healthier by swapping some ingredients. Use lean ground turkey or chicken instead of beef. Choose low-fat sour cream or Greek yogurt for a lighter topping. Add more veggies, like bell peppers or corn, for extra nutrients. You can also use whole grain tortillas if you want a different base. You can find Nacho Cheese Doritos Tacos at many food trucks and casual restaurants. Some taco shops offer unique takes on these tacos. Check local listings or apps to find popular spots near you. If you’re adventurous, some gourmet restaurants might have creative versions too! Making tacos with Nacho Cheese Doritos can be fun and easy. We covered the main ingredients, like ground beef or turkey, and tasty toppings. I shared step-by-step instructions for cooking the meat and assembling your tacos. You learned tips for perfect tacos and creative variations. In the end, this easy recipe is great for any meal. Enjoy your crunchy, flavorful tacos! You can customize them to fit your taste. Get ready to impress your family and friends with your taco-making skills!$

Nacho Cheese Doritos Tacos

Delicious tacos made with Nacho Cheese Doritos and seasoned meat.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

1 bag Nacho Cheese Doritos
1 lb ground beef or turkey
1 packet taco seasoning
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
0.5 cup sour cream
0.25 cup chopped green onions
to taste sliced jalapeños (optional)

Instructions

In a large skillet over medium heat, cook the ground beef or turkey until browned and cooked through, about 7-10 minutes. Drain any excess fat.
Add the taco seasoning to the cooked meat, along with 1/4 cup of water. Stir to combine and let it simmer for about 5 minutes until the sauce thickens.
While the meat is cooking, prepare your toppings by washing and chopping the lettuce, tomatoes, and green onions.
Once the meat is ready, take a handful of Nacho Cheese Doritos and gently crush them while still in the bag to create a crunchy base.
In a taco shell shape (you can use clean hands or a taco holder), add a generous scoop of the seasoned meat, followed by the shredded lettuce, diced tomatoes, and shredded cheddar cheese on top.
Finish your tacos with a dollop of sour cream, a sprinkle of chopped green onions, and sliced jalapeños if you like a bit of heat.
Serve immediately while the Doritos are still crispy to enjoy the crunch!

Notes

Serve immediately for the best crunch.

Keyword Doritos, easy recipe, ground beef, nacho cheese, tacos