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To make these tasty no-bake cookie dough bars, you will need: - 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup brown sugar or coconut sugar - 1/4 teaspoon salt - 1/2 cup almond butter (or peanut butter) - 1/4 cup maple syrup or honey - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - Optional: 1/4 cup chopped nuts (e.g., pecans or walnuts) for added crunch You can swap almond flour for oat flour if you want. Peanut butter can replace almond butter easily. For sweetening, use agave syrup instead of honey or maple syrup. You can also use coconut flour, but reduce the amount to 1/3 cup. If you want a nut-free version, use sunflower seed butter. Lastly, feel free to change the chocolate chips for dried fruit or seeds. Each bar has about 150 calories. They contain healthy fats from the nut butter. The oats provide fiber, which is good for digestion. Each bar has around 5 grams of protein, making them a great snack. If you add nuts, the protein content may increase. These bars are a good option for a quick treat that keeps you full. To start, grab a large mixing bowl. In this bowl, combine the almond flour, rolled oats, brown sugar, and salt. Mix them well with a spoon. This blend gives the bars a nice texture and flavor. Make sure there are no lumps. Now, take another bowl. In this bowl, mix together the almond butter, maple syrup, and vanilla extract. Stir until the mixture is smooth. This step adds richness to the dough. You want a creamy blend that mixes well with the dry ingredients. Next, pour the wet mix into the dry mix. Stir until everything is well combined. The dough will be thick and slightly crumbly. Fold in the mini chocolate chips and nuts if you choose to add them. They give extra flavor and crunch. Prepare an 8x8 inch baking dish by lining it with parchment paper. Leave some overhang to help remove the bars later. Transfer the dough into the dish. Press it down firmly. You want a flat, even layer. Use a spatula or your hands to smooth the top. Finally, place the dish in the fridge for at least 30 minutes. This helps the bars set. After chilling, pull them out using the parchment paper. Cut them into squares or rectangles. Enjoy your delicious no-bake cookie dough bars! For the full recipe, check out the full recipe link. When I first made no-bake cookie dough bars, I learned a few things. One common mistake is not measuring ingredients properly. Use dry measuring cups for dry items like almond flour. Another issue is overmixing the dough. This can lead to a tough texture. Always mix just until combined. Lastly, don’t skip the chilling step. This helps the bars set and hold together well. For the best texture, balance is key. The almond flour gives a soft base. Rolled oats add chewiness. If your mixture feels too dry, add a splash of maple syrup. If it feels too wet, add a bit more almond flour. Press the dough firmly into the dish. This creates a nice, dense bar. Chilling for at least 30 minutes is a must. It firms up the bars and makes them easy to cut. I like to cut the bars into small squares. This makes them easy to grab and enjoy. You can also drizzle melted chocolate on top for a fancy touch. To impress guests, add a sprinkle of sea salt. It contrasts nicely with the sweetness. Serve them on a colorful plate or in a fun container. This adds flair to any gathering. For more ideas, check out the Full Recipe to explore variations and toppings. {{image_2}} You can change the flavor of your no-bake cookie dough bars easily. Try using different nut butters like cashew or sunflower seed butter. You can also swap the almond flour for oat flour for a new taste. Want something sweet? Add cocoa powder for chocolate bars. Mix in some cinnamon for a warm, cozy flavor. Each option adds a fun twist to the recipe. Enhancing your cookie dough bars is simple. You can add dried fruit like cranberries or apricots for a sweet bite. Seeds like chia or pumpkin seeds add crunch and nutrition. If you like nuts, pecans or walnuts work well too. These add-ins make the bars more interesting and tasty, so feel free to get creative! Making these bars gluten-free is easy. Just use certified gluten-free oats and almond flour. For a vegan version, replace honey with maple syrup. Ensure your nut butter is also vegan. This way, everyone can enjoy these delicious treats. These adaptations keep the bars tasty while meeting different dietary needs. To keep your no-bake cookie dough bars fresh, store them in an airtight container. I like to place a piece of parchment paper between layers to prevent sticking. You can keep them in the fridge for up to a week. This helps maintain their soft texture and flavor. If you want them to last longer, consider freezing them. Freezing is a great option for longer storage. Cut the bars into squares before freezing. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. They will last for up to three months in the freezer. This way, you can enjoy a quick treat anytime. To thaw your frozen bars, simply take them out and let them sit at room temperature for about 30 minutes. If you're in a hurry, you can microwave one bar for about 10-15 seconds. This warms it up nicely. Serve with a glass of milk or your favorite drink for a perfect snack. Enjoy your delicious no-bake cookie dough bars! No-bake cookie dough bars last up to a week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. For best taste, eat them within the week. If they sit longer, they may lose their flavor. Yes, you can make these bars without almond flour. You can swap it for oat flour or all-purpose flour. If you use oat flour, ensure it is finely ground. This keeps the texture smooth. Just remember, the bars may taste a bit different. You can customize no-bake cookie dough bars in many fun ways! Add different mix-ins like: - Dried fruits (e.g., cranberries, raisins) - Seeds (e.g., chia, sunflower) - Different nut butters (e.g., cashew, sunflower seed) - Flavored extracts (e.g., almond, mint) Feel free to mix and match to find your favorite! No-bake cookie dough bars are easy, fun, and delicious. We covered the ingredients, step-by-step instructions, and helpful tips. You now know how to choose ingredients, avoid common mistakes, and explore tasty variations. Remember the right storage helps keep them fresh. This treat is perfect for any occasion. Enjoy making your own cookie dough bars and share them with friends! Taste and fun await you in every bite.

No-Bake Cookie Dough Bars

Indulge in deliciousness with these easy No-Bake Cookie Dough Bars! Made with wholesome ingredients like almond flour, oats, and nut butter, these treats are perfect for satisfying your sweet tooth without the oven. Discover how to whip up these delightful bars in just 10 minutes!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup brown sugar or coconut sugar

1/4 teaspoon salt

1/2 cup almond butter (or peanut butter)

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

Optional: 1/4 cup chopped nuts (e.g., pecans or walnuts) for added crunch

Instructions
 

In a large mixing bowl, combine the almond flour, rolled oats, brown sugar, and salt. Stir until evenly mixed.

    In a separate bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth.

      Pour the wet ingredients into the dry mixture, stirring until well combined. The mixture will be thick and slightly crumbly.

        Fold in the mini chocolate chips and chopped nuts (if using) until evenly distributed.

          Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

            Transfer the dough mixture into the prepared dish and press down firmly to create an even layer. Use a spatula or your hands to smooth the top.

              Place the dish in the refrigerator for at least 30 minutes to set.

                Once chilled, remove the bars from the dish using the parchment paper overhang. Cut into squares or rectangles as desired.

                  Store leftovers in an airtight container in the fridge for up to a week.

                    Prep Time: 10 minutes | Total Time: 40 minutes (includes chilling) | Servings: 12 bars