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- 1 pack (14.3 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened - 1 cup white chocolate chips - 1 teaspoon vanilla extract - 1 tablespoon pumpkin puree - 1 teaspoon pumpkin pie spice - Pinch of sea salt - Crushed graham crackers for rolling You need a few key items to make these tasty treats. First, the Pumpkin Spice Oreo cookies will give the truffles their base flavor. You want to crush them into fine crumbs. Next, cream cheese adds a rich, creamy texture. Use softened cream cheese for easy mixing. White chocolate chips are perfect for coating, giving a sweet finish. To enhance the flavor, vanilla extract brings warmth. Pumpkin puree boosts the pumpkin taste. Pumpkin pie spice adds that classic fall flavor, making these truffles special. If you want to add a little flair, a pinch of sea salt helps balance the sweetness. Crushed graham crackers are optional, but they add a nice crunch when rolled on the truffles. Enjoy gathering these ingredients; they all come together for a delicious treat! - Crushing the Oreos: Start by taking your Pumpkin Spice Oreo cookies. Place them in a food processor. Blend them until they turn into fine crumbs. This will give your truffles a great base. Once crushed, pour the crumbs into a mixing bowl. - Mixing Wet Ingredients: Next, grab a separate bowl. Add the softened cream cheese, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt. Mix these ingredients until you have a smooth and creamy blend. This mixture adds moisture and flavor to your truffles. - Blending Cookie Crumbs into Cream Cheese: Now, it’s time to combine the cookie crumbs with the cream cheese mixture. Gradually add the crumbs to the wet mix. Stir well until everything is well incorporated. The mixture should be thick and easy to mold. - Achieving the Right Consistency: You want the mix to hold its shape. If it feels too wet, you can add a bit more cookie crumbs. If too dry, a bit more cream cheese can help. The goal is a moldable mixture that will form perfect truffles. - Shaping and Chilling the Truffles: Take about one tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined baking sheet. After shaping all the truffles, refrigerate them for about 30 minutes. This helps them firm up nicely. - Melting and Coating with Chocolate: While your truffles chill, melt the white chocolate chips. Use a microwave-safe bowl and heat in 30-second intervals. Stir in between until the chocolate is smooth. Once melted, take each truffle and dip it into the chocolate. Make sure it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off. This simple process creates delicious No-Bake Pumpkin Spice Oreo Truffles that are sure to impress! To make a smooth cream cheese mixture, start with softened cream cheese. If it's too cold, it won't blend well. You want it creamy and easy to mix. I find that blending it first before adding other ingredients helps. This way, it becomes fluffy. Choosing the right chocolate for coating is key. I recommend using high-quality white chocolate chips. Look for brands that melt smoothly and have a nice taste. Avoid cheap chocolate, as it can seize up and ruin your truffles. For rolling truffles evenly, keep your hands slightly damp. This helps prevent the mixture from sticking to your hands. Roll them into perfect balls about one tablespoon in size. It makes them look nice and keeps them consistent in size. If you use crushed graham crackers for rolling, do this while the chocolate is still wet. The chocolate will help them stick. You can also mix some pumpkin pie spice into the graham crackers for a tasty twist. For presentation, place the truffles on a nice plate. You can use a tiered stand for a fancy touch. Adding small decorations, like sprigs of mint or a drizzle of chocolate, makes them pop. Pair these truffles with warm drinks. A cup of hot chocolate or a pumpkin spice latte works really well. The flavors will match and make your dessert feel extra special. {{image_2}} You can make your truffles even more fun by using different Oreo flavors. Try using mint or birthday cake Oreos for a twist. These flavors bring unique tastes to your truffles. You can also add nuts or spices. Chopped pecans or walnuts add a nice crunch. A pinch of cinnamon or nutmeg also enhances the flavor. If you need gluten-free treats, use gluten-free Oreos. Many brands offer gluten-free options that taste great. For vegan truffles, swap cream cheese for a vegan cream cheese. Use dairy-free chocolate chips for coating. These simple swaps let everyone enjoy the truffles. Make your truffles stand out by dipping them in colored chocolate. Use orange or dark chocolate to match the pumpkin theme. You can also add sprinkles or edible glitter to make them festive. This extra touch makes your truffles perfect for parties or gatherings. To keep your No-Bake Pumpkin Spice Oreo Truffles fresh, store them in the fridge. Place the truffles in an airtight container. This helps keep them moist and tasty. Make sure they are separated with parchment paper if you stack them. If you want to store them for longer, freezing is a great option. Place the truffles in a single layer on a baking sheet. Freeze them for an hour, then transfer them to a freezer-safe bag. This way, they won’t stick together. For best freshness, use glass or plastic containers with tight lids. These materials block air and keep your truffles safe. If you use a zip-top bag, squeeze out as much air as possible before sealing it. Label your storage containers with the date you made the truffles. This helps you keep track of how long they have been stored. In the fridge, truffles last about a week. They stay soft and rich during this time. If you freeze them, they can last up to three months. To tell if they’ve gone bad, check for any off smells or changes in texture. If they look dry or have mold, it’s best to toss them. Enjoy your treats while they’re fresh! What to do if the mixture is too dry? If your mixture feels too dry, add a little more cream cheese. Start with a tablespoon. Mix well and check the texture. It should feel thick but moldable. If it’s still dry, keep adding cream cheese until it’s just right. Why is the chocolate not sticking? Chocolate may not stick if the truffles are too warm. Make sure to chill them first. Also, coat the truffles right after melting the chocolate. If it cools too much, the chocolate won't stick well. Can I replace cream cheese? Yes, you can use a dairy-free cream cheese or Greek yogurt. Both options work well. Greek yogurt adds a nice tang, while dairy-free options keep it creamy. What can I use instead of pumpkin puree? You can use applesauce or mashed banana. They give a different flavor but still add moisture. Just ensure the consistency matches the original recipe. Can I make these truffles ahead of time? Absolutely! You can make them a day ahead. Just store them in the fridge. They’ll stay fresh and tasty until you’re ready to serve. How should I serve them for a party? For a party, arrange the truffles on a nice platter. You can sprinkle some crushed graham crackers on top for flair. Pair them with hot drinks like coffee or cider for a cozy touch. This blog post outlines a fun and tasty recipe for pumpkin spice truffles. We explored key ingredients like Pumpkin Spice Oreos, cream cheese, and white chocolate. I provided steps for preparation and mixing, plus tips to perfect texture and rolling techniques. We discussed variations and storage tips to keep your truffles fresh. Enjoy making these treats and share them with friends. They bring fall flavors and smiles. Happy truffle-making!

No-Bake Pumpkin Spice Oreo Truffles

Indulge in the delightful taste of fall with these No-Bake Pumpkin Spice Oreo Truffles! Easy to make with just a few simple ingredients, these creamy treats are a perfect combination of Pumpkin Spice Oreos and white chocolate. Whether you're hosting a gathering or just craving something sweet, these truffles are a must-try. Click through for the full recipe and elevate your dessert game today!
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Ingredients
  

1 pack (14.3 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 cup white chocolate chips

1 teaspoon vanilla extract

1 tablespoon pumpkin puree

1 teaspoon pumpkin pie spice

Pinch of sea salt

Optional: crushed graham crackers for rolling

Instructions
 

Crush the Oreos: In a food processor, blend the Pumpkin Spice Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl.

    Mix Wet Ingredients: In a separate bowl, combine the softened cream cheese, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt until smooth and creamy.

      Combine: Gradually add the cookie crumbs into the cream cheese mixture. Mix until well combined. The mixture should be thick and moldable.

        Shape the Truffles: Scoop out small amounts of the mixture (about 1 tablespoon each) and roll them into balls. Place the rolled truffles on a parchment-lined baking sheet.

          Chill: Refrigerate the truffles for about 30 minutes to firm up.

            Melt the Chocolate: While the truffles chill, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

              Coat the Truffles: Dip each chilled truffle into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing the excess chocolate to drip off.

                Optional Coating: If desired, roll the dipped truffles in crushed graham crackers while the chocolate is still wet for added texture.

                  Set and Serve: Place the chocolate-coated truffles back on the parchment paper and allow them to set for about 15 minutes at room temperature or until the chocolate hardens.

                    Prep Time: 20 min | Total Time: 1 hr | Servings: 20 truffles