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- 4 slices of thick bread (like brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 2 tablespoons butter (for cooking) - Powdered sugar (for dusting) - Fresh strawberries or bananas (for serving) To make Nutella stuffed French toast, you need a few key ingredients. First, choose thick bread like brioche or challah. These breads soak up the egg mixture well and give a nice texture. Now, grab some Nutella. This chocolate and hazelnut spread is the star of the dish. Next, you need eggs, milk, vanilla extract, and ground cinnamon for the egg mixture. These ingredients make the French toast creamy and flavorful. Butter is important for cooking. It adds richness and helps to brown the toast. Finally, consider some optional toppings. Powdered sugar makes it look fancy. Fresh strawberries or banana slices add color and taste. You can mix and match these toppings to suit your taste. Nutella stuffed French toast is all about making your breakfast special! 1. Prepare the Bread: Start with two slices of thick bread. I like using brioche or challah. Spread a generous layer of Nutella on each slice. Top each with another slice to form two sandwiches. 2. Whisk the Egg Mixture: In a shallow bowl, crack two large eggs. Add 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Whisk until the mixture is smooth and well combined. 3. Coat the Sandwiches: Take each Nutella sandwich and dip it into the egg mixture. Make sure both sides are coated well. Let any extra mixture drip off before cooking. 1. Heat the Skillet: Place a large skillet on the stove over medium heat. Add 1 tablespoon of butter and let it melt. 2. Cook the French Toast: Carefully place the sandwiches in the hot skillet. Cook for about 3-4 minutes on one side. When golden brown, flip the sandwiches and cook for another 3-4 minutes. 3. Tips for Perfect Color: Keep an eye on the color. You want a nice golden-brown. If it cooks too fast, lower the heat. Add more butter for the second batch for extra flavor. 1. Dust with Powdered Sugar: Once the French toast is cooked, remove it from the pan. Let it cool for a minute. Use a sifter to dust powdered sugar on top for a sweet touch. 2. Recommended Serving Suggestions: Serve the French toast with fresh strawberries or banana slices. They add a nice, fruity flavor that pairs well with Nutella. - Ensuring the right pan temperature: Heat your skillet on medium. A hot pan helps cook the bread evenly. You want it hot enough to sizzle. Test with a drop of water; it should dance on the surface. - How to prevent sogginess: Use thick slices of bread. Brioche or challah works best. Dip them briefly in the egg mix. Let the excess drip off before cooking. This keeps the bread from getting too wet. - Tips for flipping without breaking: Use a spatula to gently lift the edges before flipping. Wait until the bottom is golden brown. This makes it firmer and easier to turn. Flip quickly and confidently to avoid spills. - Adding extra toppings or spreads: After cooking, dust your French toast with powdered sugar. You can add fresh strawberries or bananas on top. A drizzle of maple syrup adds sweetness too. - Flavor combinations with Nutella: Try adding sliced bananas inside the sandwich. You can also mix peanut butter with Nutella for a nutty twist. A sprinkle of sea salt on top can enhance the flavor. {{image_2}} If you want a nut-free option, you can use other spreads. Peanut butter works great. Almond butter is another option, but check for allergies. These spreads give a nice twist to the classic recipe. They also add protein, making breakfast more filling. Spices can enhance the taste of your Nutella stuffed French toast. Try adding nutmeg or cardamom for warmth. These spices bring a cozy feel to the dish. You can also add fruits into the filling. Sliced bananas or strawberries pair well with Nutella. They add freshness and natural sweetness. You can make a savory Nutella stuffed French toast. Just add a pinch of salt and some cheese. It’s a unique twist that surprises your taste buds. Also, explore different types of bread. Gluten-free bread works well for those with dietary needs. Brioche and challah are still favorites, but options are endless. To keep your Nutella stuffed French toast fresh, place it in an airtight container. This method helps keep the toast from drying out. You can store it in the fridge for up to three days. If you want, you can also wrap each piece in plastic wrap before placing it in the container. This gives extra protection. When you want to enjoy your leftovers, the best way to reheat French toast is in a skillet. Heat a little butter in the pan over medium heat. Place the toast in the pan and warm it for about two minutes on each side. This method helps keep the outside crispy while warming the inside. If you're in a hurry, you can also use the microwave. Just make sure to cover the French toast with a damp paper towel. This keeps it moist. Can I make this recipe ahead of time? Yes, you can prepare the sandwiches in advance. Assemble the Nutella sandwiches, then wrap them tightly in plastic wrap. Store them in the fridge for up to 24 hours. When ready to cook, dip them in the egg mixture and cook as directed. How do I know when the French toast is done? You can tell the French toast is done when it turns a golden brown color. It should feel firm yet soft when you press it lightly. A good way to check is to cut one open and see if the egg mixture has fully set. Can I freeze Nutella Stuffed French Toast? Yes, you can freeze it. Cook the French toast first, then let it cool completely. Wrap each piece in plastic wrap and store in a freezer bag. It can last up to one month in the freezer. Just reheat in the toaster or oven when you’re ready to enjoy! What are some good toppings for this dish? You can get creative with toppings! Some favorites include powdered sugar, fresh strawberries, or banana slices. You might also try whipped cream, chocolate sauce, or chopped nuts for an extra crunch. In this blog post, we explored how to make Nutella Stuffed French Toast. I covered essential ingredients, step-by-step instructions, helpful tips, variations, storage, and common questions. With thick bread and a delicious filling, this dish satisfies any sweet tooth. Remember to adjust flavors and toppings to make it your own. Whether you eat it fresh or store leftovers, this French toast brings joy to any meal. Get creative and enjoy every bite!

Nutella Stuffed French Toast

Indulge in the ultimate breakfast treat with this Nutella Stuffed French Toast recipe! In just 20 minutes, you can create deliciously crispy sandwiches filled with rich Nutella, dipped in a creamy egg mixture. Perfectly paired with fresh strawberries or bananas, this dish is sure to impress at any brunch. Don’t miss out on this sweet delight!
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Ingredients
  

4 slices of thick bread (like brioche or challah)

1/2 cup Nutella

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter (for cooking)

Powdered sugar (for dusting)

Fresh strawberries or bananas (for serving)

Instructions
 

Prepare the Bread: Take two slices of thick bread and spread a generous layer of Nutella on each. Top with the other two slices of bread to create two sandwiches.

    Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

      Coat the Sandwiches: Dip each Nutella-filled sandwich into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off.

        Heat the Pan: In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat.

          Cook the French Toast: Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more butter as necessary for the second batch.

            Serve: Once cooked, remove the French toast from the pan and let it cool for a minute. Dust with powdered sugar and serve with fresh strawberries or banana slices on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2