Go Back
- 16 oz package of gnocchi - Olive oil - Medium onion - Garlic cloves - Red and yellow bell peppers - Cajun seasoning - Heavy cream - Vegetable broth - Baby spinach - Cherry tomatoes - Grated Parmesan cheese - Salt and pepper - Fresh parsley Gathering the right ingredients is key. Start with a 16 oz package of gnocchi. This is the star of our dish. Next, grab some olive oil to sauté your veggies. You will need one medium onion, diced. The onion adds sweetness and depth. Don't forget three garlic cloves, minced. Garlic brings a nice punch. You also need one red bell pepper and one yellow bell pepper, both diced. These add color and crunch. Next, pick up Cajun seasoning. This adds the signature flavor. For creaminess, you will use one cup of heavy cream. You will also need one cup of vegetable broth for a rich base. Add one cup of baby spinach for freshness. Cherry tomatoes, halved, add brightness and a burst of flavor. You will want half a cup of grated Parmesan cheese for that creamy finish. Finally, don't forget salt and pepper to taste and some fresh parsley for garnish. With these ingredients, you will create a dish that bursts with flavor and is perfect for a weeknight meal. First, heat one tablespoon of olive oil in a large pot over medium heat. Add the diced onion. Sauté the onion for about 3 to 4 minutes. You want it soft and see-through. Then, add three cloves of minced garlic along with one diced red bell pepper and one diced yellow bell pepper. Cook these for another 3 to 4 minutes. The peppers should be tender and bright. Next, sprinkle in one tablespoon of Cajun seasoning. Mix it well with the veggies. Cook this for about one minute. This helps the spices release their nice smell. Now, pour in one cup of heavy cream and one cup of vegetable broth. Stir the mix and bring it to a simmer. Now it's time to add the gnocchi. Use a 16 oz package of store-bought gnocchi. Stir it gently to coat it with the creamy sauce. Cook according to the package instructions, usually around 2 to 3 minutes. You’ll know they are ready when they float to the top. Once the gnocchi are cooked, fold in one cup of baby spinach and one cup of halved cherry tomatoes. Stir until the spinach wilts and the tomatoes soften, which takes about 2 minutes. Finally, remove the pot from the heat. Stir in half a cup of grated Parmesan cheese until it melts into a smooth, creamy mix. Taste and add salt and pepper as needed. Let it sit for one minute to thicken before serving warm. Enjoy your meal! To avoid mushy gnocchi, cook them briefly. Follow the package instructions closely. Gnocchi should float when done. If they stay at the bottom, they need a bit more time. Stir gently to keep them intact. For even cooking of vegetables, cut them into small, uniform pieces. This way, they cook at the same rate. Start with the onion, then add garlic and bell peppers. This order helps build flavor. To boost flavor, try adding smoked paprika or cayenne pepper. These spices enhance the Cajun taste. Fresh herbs like thyme or oregano can also add depth. For a spicier dish, increase the Cajun seasoning. You can add a dash of hot sauce for extra heat. This dish pairs nicely with garlic bread or a simple salad. A fresh side adds balance to the rich flavors. For garnishing, sprinkle fresh parsley on top before serving. It adds color and freshness. You can also add extra Parmesan for a cheesy finish. {{image_2}} For extra protein, you can add chicken. Use boneless chicken breasts or thighs. Cut them into small pieces and sauté them in olive oil before adding your veggies. This gives a nice, hearty flavor. Shrimp is another tasty choice. Just toss them in when you add the gnocchi. They cook quickly and add a lovely seafood twist. You can also use sausage. Slice it up and sauté it with the onions and peppers for added depth. If you want a vegetarian dish, replace the gnocchi with cauliflower gnocchi. It’s a fun twist that keeps the meal light. You can even use whole wheat gnocchi for a healthier option. For a dairy-free version, swap heavy cream for coconut milk or cashew cream. These alternatives keep the dish rich and creamy while being plant-based. Seasonal vegetables are a great way to change up the dish. Try zucchini, asparagus, or mushrooms. Each brings unique flavors. Just chop them and add them in with the other veggies. When it comes to using frozen or fresh produce, both work well. Fresh veggies offer great taste, but frozen ones save time. Just make sure to thaw and drain extra water from frozen veggies before adding them. This helps keep the sauce thick and creamy. To keep your One-Pot Creamy Cajun Gnocchi fresh, follow these steps. First, let the dish cool to room temperature. Then, place it in an airtight container. This helps to keep moisture in and air out. Store the container in the fridge for up to three days. It’s best to eat it fresh, but this method works well for leftovers. When you’re ready to enjoy leftovers, you have a few options. The best method is to reheat in a pot over low heat. Stir often to avoid burning. You can also use the microwave, but be careful. Heat in short bursts of 30 seconds. This helps keep the gnocchi creamy. If it looks too thick, add a splash of broth or cream. Yes, you can freeze One-Pot Creamy Cajun Gnocchi! To do this, first let it cool completely. Then, use a freezer-safe container or bag. Make sure to remove as much air as possible. Label it with the date. This dish can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat it as mentioned above for the best results. You can swap heavy cream for several lighter options. Here are some ideas: - Coconut milk: This gives a rich taste and adds a hint of sweetness. - Greek yogurt: Mix it with a bit of vegetable broth for creaminess. - Cashew cream: Blend soaked cashews with water for a smooth base. - Milk and butter: Combine equal parts of milk and melted butter for a quick fix. These alternatives can still keep your dish creamy and tasty. Gnocchi cooks quickly, so watch for these signs: - Floating: When gnocchi rise to the top of the pot, they’re ready. - Soft texture: They should feel tender when you bite into one. - Timing: Usually, it takes about 2-3 minutes to cook. These signs help ensure your gnocchi are cooked just right. Yes, you can prep this dish in advance. Here are some tips: - Cook the veggies: You can sauté the onion, garlic, and peppers ahead of time. Store them in the fridge. - Make the sauce: Prepare the creamy base and store it separately. - Cook the gnocchi: It’s best to cook gnocchi fresh, as it can get mushy when stored. These steps save time and keep your meal fresh for busy nights. You’ve learned how to make One-Pot Creamy Cajun Gnocchi using simple steps and tasty ingredients. We covered everything from prepping vegetables to storage tips, so you can enjoy this dish any time. Whether you want to spice it up or keep it simple, there are plenty of options. The key is to have fun while cooking. This dish can easily become a favorite in your home. Make it your way, and share it with friends!

One-Pot Creamy Cajun Gnocchi

Indulge in the deliciousness of this One-Pot Creamy Cajun Gnocchi recipe that's perfect for busy nights! With just a few simple ingredients, you can create a rich and flavorful dish that brings a taste of the South to your kitchen. This creamy delight is packed with veggies and topped with Parmesan cheese, making it a family favorite. Ready to elevate your dinner game? Click through to explore the full recipe and impress your loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 package (16 oz) gnocchi, store-bought

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 tablespoon Cajun seasoning

1 cup heavy cream

1 cup vegetable broth

1 cup baby spinach

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until soft and translucent.

    Add the minced garlic, diced red and yellow bell peppers to the pot. Sauté for an additional 3-4 minutes until the peppers are tender.

      Stir in the Cajun seasoning, coating the vegetables evenly. Cook for about 1 minute to release the spices' aroma.

        Pour in the heavy cream and vegetable broth, then bring the mixture to a simmer.

          Add the gnocchi to the pot, stirring gently to submerge them in the creamy sauce. Cook according to package instructions, usually around 2-3 minutes, or until the gnocchi float to the surface.

            Once the gnocchi are cooked, fold in the baby spinach and cherry tomatoes. Stir until the spinach is wilted and the tomatoes are slightly softened, about 2 minutes.

              Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

                Let the dish sit for a minute to thicken, then serve warm, garnished with fresh chopped parsley.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4