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For One Pot Creamy Roasted Red Pepper Pasta, you will need the following items: - 12 oz pasta (penne or fusilli) - 2 large roasted red peppers - 1 cup vegetable broth - 1 cup heavy cream or coconut cream - 1/2 cup grated Parmesan cheese or nutritional yeast - 3 cloves garlic, minced - 1 medium onion, finely chopped - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a big role in the final dish. The roasted red peppers add a sweet and smoky flavor. The cream makes the sauce rich and smooth. If you prefer a vegan dish, coconut cream and nutritional yeast work well. The pasta absorbs the flavors, making every bite tasty. Fresh basil adds a nice touch when serving. Make sure to use quality ingredients. Fresh garlic and onion boost the taste. Good olive oil enhances the overall flavor. This dish is not just a meal; it’s a feast for your senses. To start, you need to chop the onions and mince the garlic. Use a sharp knife to make this easier. Aim for small pieces; this helps them cook quickly. If you want to roast your red peppers, here’s how. Preheat your oven to 450°F (about 232°C). Cut the peppers in half and remove the seeds. Place them cut side down on a baking sheet. Roast for 20-25 minutes until the skins are blistered and dark. After roasting, let them cool, then peel off the skins. Next, heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 3-4 minutes until they look clear. Then, stir in the minced garlic and cook for one more minute. You want the garlic to smell great, not brown. While the onions and garlic are cooking, blend the roasted red peppers with the vegetable broth and cream. Blend until it’s smooth and creamy. This will be the star of your sauce. Once the red pepper mixture is ready, pour it into the pot with the onions and garlic. Stir well to mix everything. Next, add your pasta to the pot. Make sure it is fully submerged in the sauce. Sprinkle in the Italian seasoning and season with salt and pepper. Bring the pot to a simmer and cover it. Cook for about 10-12 minutes, stirring every few minutes. This helps the pasta cook evenly. When the pasta is tender, stir in the grated Parmesan cheese. It should melt and make the sauce creamy. Taste and adjust the seasoning if needed. Remove the pot from heat and let it sit for a couple of minutes to thicken. This dish looks great served in bowls. Add some fresh basil leaves on top for a pop of color. Enjoy your One Pot Creamy Roasted Red Pepper Pasta! To get the right creaminess, focus on the cream and roasted peppers. Use heavy cream for a rich taste or coconut cream for a vegan twist. Blend the peppers until smooth. This gives a nice texture to the sauce. When cooking pasta, aim for al dente. This means it should still have a slight bite. It will soak up more sauce while resting. Stir the pasta often to avoid sticking. You can add more flavor with spices. Try red pepper flakes for heat. Paprika gives a nice smoky touch. If you like herbs, add fresh thyme or oregano. For cheese, you can swap Parmesan with nutritional yeast for a vegan option. This adds a cheesy flavor without dairy. You can also use feta for a tangy twist. For presentation, serve the pasta in bowls. Top with extra Parmesan and fresh basil. This adds color and flavor. A drizzle of high-quality olive oil makes it look fancy. Pair this dish with a light salad or garlic bread. A crisp white wine like Sauvignon Blanc complements the flavors. Enjoy your meal with these easy tips! {{image_2}} To make this dish vegan, swap heavy cream for coconut cream. Coconut cream adds rich flavor, making it a great choice. You can also use nutritional yeast instead of Parmesan cheese. This gives a cheesy taste without dairy. Adjust the salt to balance flavors. If you need a gluten-free dish, choose pasta made from rice or quinoa. These options hold up well in the sauce. Many brands offer gluten-free penne or fusilli that work perfectly. Just cook them according to package instructions for the best result. Want to boost your dish? Add veggies like spinach or mushrooms. They add color and nutrition. For protein, consider chicken or shrimp. Cook the protein separately, then stir it in before serving. This makes your dish heartier and more satisfying. To keep your One Pot Creamy Roasted Red Pepper Pasta fresh, store it in an airtight container. Make sure it cools down to room temperature before sealing. Place it in the fridge if you plan to eat it within three days. For longer storage, you can freeze it. Divide the pasta into single servings and use freezer-safe bags or containers. This way, you can thaw only what you need. When you’re ready to enjoy your leftovers, heat them gently. You can use the stove or microwave. If using the stove, add a splash of broth or cream to keep it creamy. Stir it often to avoid sticking. If you use a microwave, cover the dish to keep moisture in. Heat it in short intervals, stirring in between. In the fridge, your pasta can last about three days. If you freeze it, the shelf life extends to three months. Just remember that the texture may change slightly after freezing. To enjoy the best flavor, eat it within this time frame. Yes, you can make this pasta ahead of time. Prepare it, then cool it down. Store it in an airtight container in the fridge. It stays good for up to three days. When ready to eat, reheat it on the stove. Add a splash of vegetable broth to keep it creamy. You can use several options instead of heavy cream. Coconut cream is a great choice for a vegan dish. You can also try cashew cream or almond milk. These options keep the pasta creamy and delicious. To add some heat, you can include red pepper flakes. Start with a pinch and adjust to your taste. You can also add diced jalapeños or a dash of hot sauce. Mix these in when you add the garlic for the best flavor. Absolutely! Fresh roasted peppers work great in this dish. Roast them yourself by charring them on a grill or under a broiler. Peel off the skin and remove the seeds before blending them into the sauce. This will give your pasta a fresh flavor. This recipe brings together simple ingredients to create a creamy roasted red pepper pasta. We covered everything from preparation to storage, ensuring a delicious meal every time. You can easily customize it for vegan or gluten-free needs. Try adding veggies or protein for extra flavor. Remember to store leftovers properly to keep them fresh. With these tips, you can enjoy this dish again and again. Cooking can be fun and rewarding, so get creative and enjoy every bite!

One Pot Creamy Roasted Red Pepper Pasta

Savor the deliciousness of One Pot Creamy Roasted Red Pepper Pasta! This simple yet indulgent recipe combines tender pasta with a rich, velvety sauce made from roasted red peppers and cream. Perfect for a weeknight dinner, it's easy to make and even easier to enjoy. Don’t miss out on this creamy delight—click to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

12 oz pasta (your choice, penne or fusilli works well)

2 large roasted red peppers (jarred or homemade)

1 cup vegetable broth

1 cup heavy cream or coconut cream for a vegan option

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

3 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent.

    Stir in the minced garlic and cook for an additional minute, until fragrant.

      While the onions and garlic are cooking, place the roasted red peppers in a blender along with the vegetable broth and cream. Blend until smooth and creamy.

        Pour the red pepper cream mixture into the pot with the onions and garlic, and stir to combine.

          Add the pasta to the pot, ensuring it’s submerged in the sauce. Sprinkle in the Italian seasoning and season with salt and pepper to taste.

            Bring the mixture to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the sauce.

              Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

                Remove from heat and let sit for a couple of minutes to thicken slightly.

                  Serve the pasta garnished with fresh basil leaves.

                    Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                      - Presentation Tips: Serve the pasta in bowls with a sprinkle of extra Parmesan on top and a few basil leaves for a pop of color. Consider adding a drizzle of high-quality olive oil for an elegant touch.