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- 8 ounces of spaghetti or your choice of pasta - 4 cups vegetable broth - 1 cup heavy cream - 6 cloves garlic, minced - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) - Large pot or deep skillet - Stirring utensil - Measuring cups and spoons Gather these ingredients before you start cooking. Each item adds to the creamy, savory taste of this dish. The garlic brings a wonderful aroma, while the Parmesan gives it richness. You can swap the pasta for your favorite type. The vegetable broth keeps it light, but feel free to use chicken broth if you prefer. The optional olive oil adds depth, and red pepper flakes can give it a spicy kick. For tools, a large pot or deep skillet works best to hold all the pasta and sauce. A good stirring utensil is a must to mix everything well. Measuring cups and spoons will help you get the amounts just right. Ready to cook? Check out the Full Recipe for step-by-step instructions. 1. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 6 minced garlic cloves to the pot. If you like spice, toss in 1 teaspoon of red pepper flakes. Sauté for 1-2 minutes. You want the garlic fragrant but not browned. 3. Next, pour in 4 cups of vegetable broth. Stir well, then add 8 ounces of spaghetti or your chosen pasta. 1. Bring the mixture to a boil. Once it bubbles, lower the heat to medium-low. 2. Cook the pasta for about 9-12 minutes. Stir it occasionally to keep it from sticking. You want the pasta al dente, with most of the liquid absorbed. 1. Reduce the heat to low and stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix until the cheese melts and the sauce thickens. 2. Season with salt and pepper to taste. 3. Let the pasta rest for a few minutes. This helps the flavors blend. 4. Serve warm, garnished with chopped parsley and an extra sprinkle of Parmesan if you like. For the full recipe, check out the details provided. To get the right al dente texture, cook your pasta until it is firm but not hard. The pasta will keep cooking after you drain it. Start tasting at about 9 minutes. Season your cooking water well. This will add flavor to your pasta. Use about a tablespoon of salt per quart of water. Avoid overcooking the pasta by stirring it often. If you see the pasta is too soft, it’s too late! To ensure a creamy sauce, add the cheese at the end. Stir it in slowly to help it melt evenly. If your sauce looks too thick, add a bit more broth or cream. Think about adding fresh herbs like basil or thyme. They can brighten up the dish. For presentation, serve your pasta in bowls. Top it with extra Parmesan and fresh parsley. This makes it look lovely and inviting! You can find the full recipe for One-Pot Garlic Parmesan Pasta to guide you through the steps. {{image_2}} You can easily switch up the pasta in this dish. Try gluten-free pasta if you need it. Many brands offer tasty options that still cook well in one pot. For a creamy texture without dairy, use coconut milk or cashew cream. These options keep the dish rich and tasty while meeting dietary needs. Want to boost protein? Add cooked chicken, shrimp, or even chickpeas. They mix well and make your meal heartier. Adding veggies is a great way to get more nutrients. Spinach, broccoli, or bell peppers fit nicely in this pasta dish. Just toss them in with the pasta as it cooks for a colorful and healthy twist. Pair this pasta with a fresh salad or garlic bread for a full meal. A simple green salad with lemon vinaigrette complements the creamy pasta. Be bold and serve it baked! After cooking, transfer the pasta to a baking dish, top with more cheese, and bake until golden. This adds a fun texture and flavor. For more ideas, check the Full Recipe to explore all your options! After you enjoy your one-pot garlic Parmesan pasta, store leftovers in the fridge. Use an airtight container for best results. This keeps the pasta fresh for up to three days. To freeze leftover pasta, let it cool first. Then, place it in a freezer-safe bag or container. Press out as much air as possible. This method can keep your pasta good for about three months. When you're ready to eat the leftovers, you want to reheat them well. The best way is on the stovetop. Place the pasta in a pan, add a splash of water or broth, and heat it over low to medium heat. Stir often to keep it moist. You can also use a microwave for quick reheating. Put the pasta in a microwave-safe bowl. Add a little water, cover it with a lid or a damp paper towel, and heat in short bursts. Stir in between bursts to avoid dry spots. For freshness, your one-pot garlic Parmesan pasta lasts about three days in the fridge. If you freeze it, aim to eat it within three months for the best taste. Watch for signs of spoilage. If the pasta smells off, looks discolored, or has mold, it's time to toss it. Always trust your nose and eyes when checking food. - How long does it take to prepare One-Pot Garlic Parmesan Pasta? It takes about 10 minutes to prep and 25 minutes to cook. So, in just 35 minutes, you can enjoy a tasty meal. - Can I make this recipe in advance? Yes, you can make it ahead. Just cook the pasta, let it cool, and store it in the fridge. Reheat it when you're ready to eat. - Is this recipe suitable for a vegetarian diet? Absolutely! This pasta dish uses vegetable broth, making it perfect for vegetarians. - Can I make it gluten-free? Yes, you can! Just swap out regular pasta for your favorite gluten-free pasta. It will taste great. - What if my sauce is too thick or too thin? If the sauce is too thick, add a little more broth or cream. If it's too thin, let it cook a bit longer to thicken up. - How do I adjust the recipe for fewer servings? Simply cut the ingredients in half. This works well and keeps the taste just right. This blog post covered simple steps to make a delicious One-Pot Garlic Parmesan Pasta. We explored essential and optional ingredients, tools needed, and cooking tips. I shared easy ways to enhance flavor and prevent common mistakes. Variations let you swap ingredients or add proteins for more options. Plus, I included storage tips to save leftovers. Now, you can make this dish your own. Enjoy the process and savor the results!

One-Pot Garlic Parmesan Pasta

Discover the creamy deliciousness of One-Pot Garlic Parmesan Pasta! This easy recipe combines simple ingredients like garlic, Parmesan cheese, and your favorite pasta for a mouthwatering meal in just 25 minutes. Perfect for busy weeknights, this one-pot wonder is a flavor-packed dish that will impress your family and friends. Click through to explore the full recipe and bring this tasty comfort food to your dinner table!
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Ingredients
  

8 ounces of spaghetti or your choice of pasta

4 cups vegetable broth

1 cup heavy cream

6 cloves garlic, minced

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the minced garlic and red pepper flakes (if using) to the pot, sautéing until the garlic becomes fragrant but not browned (about 1-2 minutes).

      Pour in the vegetable broth and stir in the pasta. Bring to a boil, then reduce the heat to medium-low.

        Cook the pasta, stirring occasionally, for about 9-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.

          Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce has thickened.

            Season with salt and pepper according to your taste.

              Remove from heat and let the pasta rest for a few minutes to absorb the flavors.

                Serve warm, garnished with chopped parsley and an extra sprinkle of Parmesan if desired.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings