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- 1 tablespoon olive oil - 1 medium onion, chopped - 3 garlic cloves, minced - 1 pound ground beef or turkey - 1 teaspoon Italian seasoning - 1 teaspoon red pepper flakes (optional) - 1 can (28 oz) crushed tomatoes - 4 cups chicken or vegetable broth - 8 ounces lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish Gathering the right ingredients is crucial for this dish. I love using fresh ingredients that enhance flavor. The olive oil adds richness, while the onion and garlic give a sweet and savory base. Ground beef or turkey is perfect for protein. Italian seasoning brings a classic taste. If you like spice, add red pepper flakes. Crushed tomatoes add depth, and broth makes it hearty. The lasagna noodles create that classic lasagna texture. Ricotta, mozzarella, and Parmesan cheese combine to make it creamy and cheesy. Don't forget salt and pepper to balance the dish. Finally, fresh basil leaves add a pop of color and freshness. With these ingredients, you’ll create a warm and comforting meal in one pot. It’s a dish that feels like a hug on a cold day. {{ingredient_image_1}} 1. In a large pot, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 medium chopped onion. Sauté it for 3-4 minutes until it gets soft. 3. Next, add 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic. 4. Increase the heat to medium-high. Add 1 pound of ground beef or turkey. 5. Cook the meat for 5-7 minutes until it turns brown. Break it apart with a spoon as it cooks. 6. Stir in 1 teaspoon of Italian seasoning and 1 teaspoon of red pepper flakes if you like some heat. Season with salt and pepper to taste. 1. Pour in 1 can of crushed tomatoes (28 oz) and 4 cups of chicken or vegetable broth. 2. Bring the mix to a simmer. This will help blend the flavors. 3. Add 8 ounces of broken lasagna noodles. Stir them in well. 4. Keep simmering for about 10-12 minutes. Stir occasionally so the noodles do not stick together. 1. Once the noodles are tender, lower the heat. Stir in 1 cup of ricotta cheese until it blends well. 2. Let it heat for a couple of minutes. 3. Remove the pot from heat. Stir in 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. 4. Mix until the cheeses melt and make the soup creamy. 5. Taste and adjust the seasoning with more salt or pepper if needed. 6. Serve hot, garnished with fresh basil leaves for a lovely touch. Choosing the right meat is key. I like using ground beef for rich flavor. Ground turkey is a leaner choice. Both work well. For seasonings, Italian seasoning is a must. It adds depth to the soup. You can also add red pepper flakes for heat. Start with one teaspoon. You can always add more later. When cooking lasagna noodles, break them into smaller pieces. This helps them fit well in the soup. Stir them in after the broth is boiling. Cook until they are tender, about 10-12 minutes. This way, they absorb all the flavors. For sides, serve with garlic bread or a fresh salad. They pair nicely with the soup. A sprinkle of extra cheese on top adds a nice touch. If you want to adjust the spice, try adding fresh herbs. Basil or parsley brightens the dish. You can also add a splash of balsamic vinegar for a tangy twist. Adjusting flavors makes your soup unique to you. Pro Tips Tip Title: Use Fresh Herbs: Fresh basil or oregano can elevate the flavors of your soup, adding a vibrant touch right before serving. Tip Title: Customize the Protein: Feel free to substitute ground beef or turkey with ground sausage or a plant-based alternative for a different flavor profile. Tip Title: Add Vegetables: Incorporate diced zucchini, bell peppers, or spinach for extra nutrition and color in your soup. Tip Title: Perfectly Cooked Noodles: To avoid overcooking the lasagna noodles, add them in the last 10 minutes of cooking and stir occasionally. {{image_2}} You can easily change this recipe to fit your needs. Want a vegetarian twist? Use plant-based proteins like lentils or chickpeas instead of meat. They add great flavor and texture. If you prefer dairy-free options, try cashew or almond ricotta. For mozzarella, use a vegan cheese that melts well. These swaps keep the dish tasty and satisfying. Adding vegetables can make your soup even better. Spinach is a great choice, adding color and nutrients. You can toss in mushrooms for a hearty touch. Other great additions include diced carrots or zucchini. They add sweetness and texture. Changing the spices can also enhance your soup. If you like heat, add more red pepper flakes or some chili powder. For a fresh taste, consider adding herbs like oregano or thyme. Each change offers a new twist on your dish, keeping it exciting and delicious. To store leftovers, let the soup cool first. Then, place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. When you want to eat it again, reheat on the stove or in the microwave. Stir it well to heat evenly. If it seems too thick, add a splash of broth or water. You can freeze portions for later meals. Use freezer-safe containers or bags. Be sure to leave some space for expansion. The soup can last in the freezer for up to three months. When you're ready to eat, take it out and thaw it overnight in the fridge. For quick thawing, use a microwave. Reheat on the stove, adding a bit of broth if needed. Enjoy your easy meal! Can I use alternative noodles for this soup? Yes, you can use other noodles. Try penne or rotini for a fun twist. Just make sure to adjust the cooking time. How long does the soup last in the fridge? This soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. How do I prevent lasagna noodles from sticking? To stop lasagna noodles from sticking, stir them often. Add a bit of oil to the water when boiling them, too. Can I make this one-pot soup ahead of time? Yes, you can prepare this soup ahead of time. Just store it in the fridge and reheat before serving. What to serve with One-Pot Lasagna Ragu Soup? This soup is great with a side salad or garlic bread. You can also enjoy it with a sprinkle of extra cheese. Can I add more protein or vegetables? Absolutely! You can add cooked sausage, chicken, or more veggies like spinach and bell peppers. They add flavor and nutrients. This article covered how to make a delicious One-Pot Lasagna Ragu Soup. We explored the key ingredients, step-by-step instructions, and useful tips. You can customize this recipe with different proteins, veggies, and flavors. Proper storage helps keep leftovers fresh for later enjoyment. Dive in and make this warm dish your own. Enjoy every comforting bite, and share it with friends and family to create lasting memories.

One-Pot Lasagna Ragu Soup

A comforting and hearty soup that combines the flavors of lasagna with a rich ragu.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  • Add the minced garlic and cook for another minute until fragrant.
  • Increase the heat to medium-high and add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  • Stir in the Italian seasoning and red pepper flakes (if using), seasoning with salt and pepper.
  • Pour in the crushed tomatoes and chicken or vegetable broth. Bring to a simmer.
  • Add the broken lasagna noodles to the pot, stirring occasionally to ensure they don't stick together. Simmer for about 10-12 minutes, or until the noodles are tender.
  • Once the noodles are cooked, lower the heat and stir in the ricotta cheese until well combined. Allow it to heat through for a couple of minutes.
  • Remove from heat and stir in the shredded mozzarella and Parmesan cheese until melted and creamy.
  • Taste and adjust seasoning if needed, adding more salt or pepper.
  • Serve hot, garnished with fresh basil leaves.

Notes

Feel free to add more vegetables or adjust the spices to your taste.
Keyword lasagna, one-pot, soup