Go Back
For this easy One Pot Spaghetti, you need: - 8 oz spaghetti - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 bell pepper, diced (any color) - 1 can (14 oz) diced tomatoes, with juices - 2 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup fresh spinach - Grated Parmesan cheese for serving (optional) - Fresh basil leaves for garnish You can swap ingredients to fit your taste or needs. Use whole wheat spaghetti for a healthier option. If you lack olive oil, try avocado oil or butter instead. For garlic, garlic powder works in a pinch. Instead of bell pepper, you can use zucchini or mushrooms. Canned tomatoes can be replaced with fresh tomatoes or tomato sauce. If you want a richer flavor, use chicken broth instead of vegetable broth. This recipe can easily fit many diets. To make it vegan, skip the Parmesan cheese. For gluten-free options, use gluten-free spaghetti. This dish is packed with veggies, making it great for a balanced meal. It also offers a good source of fiber from the spinach and whole grains if using whole wheat spaghetti. Enjoy making this healthy dish that everyone will love! You can find the Full Recipe for detailed steps to make this dish. 1. Start by heating the olive oil in a large pot over medium heat. 2. Add minced garlic and chopped onion. Sauté them for 2 to 3 minutes. The onion should be soft and clear. 3. Next, toss in the diced bell pepper. Cook for another 2 to 3 minutes, stirring often. 4. Pour in the can of diced tomatoes with juice. Add the vegetable broth, oregano, basil, and red pepper flakes if you like heat. Season with salt and pepper. Stir everything well. 5. Bring the mix to a boil. Now, add the spaghetti. Make sure it is fully covered by the liquid. 6. Lower the heat, cover the pot, and let it simmer for 10 to 12 minutes. Stir occasionally to keep it from sticking. 7. After the spaghetti is just right, mix in the fresh spinach. Cook for 2 more minutes until the spinach wilts. 8. Take the pot off the heat and let it sit for a few minutes. This makes it thicker and tastier. 9. Serve warm. Top it with grated Parmesan cheese and fresh basil leaves. - Use the right amount of liquid. Too little can lead to dry pasta. - Stir the spaghetti often while cooking. This helps it cook evenly. - Check the spaghetti a minute or two before the time is up. It should be firm but not hard. - Let it sit after cooking. This helps the sauce soak into the pasta. - Do not skip the sautéing step. It builds rich flavors. - Avoid cooking at too high a heat. This may burn the pasta. - Don’t forget to stir frequently. This keeps the spaghetti from clumping. - Measure your ingredients. Too much or too little can change the taste and texture. For the full recipe, check out One Pot Spaghetti Delight. To save time, gather all your ingredients first. This makes cooking smooth and easy. Use pre-chopped veggies if you can. You can also use a garlic press for quick peeling. A good tip is to boil water while you chop. This cuts down on prep time. Start by sautéing garlic and onion in olive oil. This brings out their rich flavors. Add your spices early to let them bloom. When you add the tomatoes and broth, stir well. This mixes the flavors. Remember to taste as you go. Adjust salt and pepper for the best taste. A large pot is key for this dish. Use a wooden spoon to stir. This prevents scratching the pot. A sharp knife helps with chopping. A cutting board keeps your area tidy. Lastly, have measuring cups handy for precise amounts. {{image_2}} You can easily make One Pot Spaghetti your own. Just change a few ingredients. For example, swap the bell pepper with zucchini or mushrooms. You can also use different cheese. Try feta or mozzarella for a new flavor. If you want more protein, add cooked chicken, shrimp, or beans. This dish is flexible and fun! To change the taste, think about herbs and spices. You can add fresh herbs like parsley or thyme. If you like heat, toss in more red pepper flakes. Want a smoky flavor? Add some smoked paprika. For a hint of sweetness, include a splash of balsamic vinegar. Each choice brings a new twist to this dish. If you need a low-carb option, use spiralized zucchini instead of pasta. This keeps the meal light and fresh. For a vegan version, skip the cheese and use vegetable broth. You can also add chickpeas for protein. These quick swaps let everyone enjoy this dish, no matter their diet. Check out the Full Recipe to get started on your One Pot Spaghetti adventure! Storing leftover One Pot Spaghetti is simple. First, let it cool down. Then, place it in an airtight container. Make sure to cover it well to keep it fresh. Store it in the fridge for up to 3 days. If you want to keep it longer, freezing is a good option. To reheat your spaghetti, use a saucepan or a microwave. If using a saucepan, add a splash of water or broth. Heat it over low heat, stirring occasionally. This helps it warm evenly and prevents sticking. If using a microwave, cover the bowl with a microwave-safe lid. Heat in short bursts, stirring in between, until it's hot throughout. Freezing One Pot Spaghetti is a great way to save meals. Use a freezer-safe container or heavy-duty freezer bag. Make sure to leave some space for expansion. Label the container with the date to keep track. It can last up to 2 months in the freezer. When ready to eat, let it thaw in the fridge overnight. Reheat it as mentioned above for the best taste. The best way to cook spaghetti in one pot is to keep it simple. Start by heating olive oil in a large pot. Add garlic and onion, then sauté until soft. Next, add your bell pepper and cook for a few minutes. Pour in diced tomatoes and vegetable broth. Season with oregano, basil, and red pepper flakes. Then, bring it all to a boil. Once boiling, add the spaghetti. Ensure the pasta is fully submerged in the liquid. Simmer until the spaghetti is al dente. This method keeps flavors rich and saves time on cleanup. Yes, you can make One Pot Spaghetti ahead of time. Cook it as per the recipe and let it cool. Once cool, store it in an airtight container in the fridge. It can last for up to three days. When you are ready to eat, simply reheat it on the stove or in the microwave. Add a splash of broth to keep it moist. This makes it a great option for meal prep or quick dinners on busy nights. To make your One Pot Spaghetti creamier, you can add a few simple ingredients. Try adding a splash of heavy cream or a dollop of cream cheese. Stir these in just before serving. Another option is to mix in some shredded cheese, like mozzarella or Parmesan. This will create a rich, creamy texture. You can also try using a starchy pasta cooking water which helps to thicken the sauce. Each of these methods adds a delightful creaminess to your dish! This article covered how to make simple, tasty one-pot spaghetti. We discussed key ingredients, including substitutions for diets like vegan and gluten-free. I shared detailed cooking steps and tips to get great texture. You learned common pitfalls and how to avoid them. Always feel free to make your dish unique with different flavors. Don't forget to consider storage options for leftovers. Mastering one-pot spaghetti means enjoying a fast, delicious meal. You have the skills to impress everyone.

One Pot Spaghetti

Discover how to create a delicious One Pot Spaghetti Delight in just 25 minutes! This easy recipe combines vibrant vegetables, aromatic herbs, and savory spaghetti for a meal that's both comforting and quick. Perfect for busy weeknights, all you need is one pot to bring it together. Ready to impress your family with this flavorful dish?
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper, diced (any color)

1 can (14 oz) diced tomatoes, with juices

2 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh spinach

Grated Parmesan cheese for serving (optional)

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing for about 2-3 minutes until the onion becomes translucent.

    Add the diced bell pepper to the pot and cook for an additional 2-3 minutes, stirring occasionally.

      Pour in the can of diced tomatoes (with juices), vegetable broth, oregano, basil, red pepper flakes (if using), and season with salt and pepper. Stir well to combine.

        Bring the mixture to a boil, then add the spaghetti to the pot. Ensure the spaghetti is submerged in the liquid.

          Reduce the heat, cover, and simmer for about 10-12 minutes, or until the spaghetti is al dente and most of the liquid is absorbed, stirring occasionally to prevent sticking.

            Once the spaghetti is cooked, fold in the fresh spinach and cook for an additional 2 minutes until the spinach wilts.

              Remove the pot from heat and let it sit for a couple of minutes to thicken.

                Serve warm, topped with grated Parmesan cheese and fresh basil leaves for garnish.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4