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- 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes, undrained - 4 cups vegetable broth - 1 package (9 oz) cheese tortellini (fresh or frozen) - 1 teaspoon dried Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - 1/2 cup heavy cream (or coconut cream for a dairy-free option) - Grated Parmesan cheese for serving When I create One Pot Tomato Basil Tortellini, I use simple and fresh ingredients. Olive oil adds a rich flavor. Minced garlic gives the dish a warm aroma. Diced tomatoes provide juiciness, while vegetable broth adds depth. Cheese tortellini makes it hearty and filling. For seasoning, I like to add dried Italian seasoning. It brings a nice herb mix. Red pepper flakes can give a bit of heat, but you can skip them if you want a milder taste. Salt and pepper enhance the flavors, while fresh basil leaves add a bright touch. I often stir in heavy cream for a creamy finish. If you prefer a dairy-free option, coconut cream works great. Finally, I sprinkle grated Parmesan cheese on top for extra flavor. These ingredients come together to create a warm and tasty meal. It’s quick to make, perfect for busy days. With this mix, you can enjoy a comforting dish in just 20 minutes! - Heat 2 tablespoons of olive oil in a large pot over medium heat. - Add 3 cloves of minced garlic and sauté for about 1 minute. - Be careful not to burn the garlic; you want it fragrant. - Next, stir in 1 can of diced tomatoes, undrained, and 4 cups of vegetable broth. - Bring the mixture to a gentle boil, and watch it bubble. - Once boiling, add 1 package of cheese tortellini, 1 teaspoon of dried Italian seasoning, and 1/2 teaspoon of red pepper flakes if you like spice. - Stir well to combine all the ingredients. - Reduce heat to medium-low and let it simmer for 5-7 minutes. - Stir occasionally to keep the tortellini from sticking to the pot. - Check if the tortellini is cooked through and tender. - Once the tortellini is ready, stir in 1 cup of chopped fresh basil and 1/2 cup of heavy cream. - Season with salt and pepper to taste. - Let it cook for an additional 2-3 minutes until warmed through. - Serve hot and garnish with grated Parmesan cheese and extra basil leaves if you wish. How do you avoid overcooking tortellini? To prevent overcooking, keep an eye on the time. Fresh tortellini cooks in about 5-7 minutes. Frozen tortellini may need an extra minute. Stir it gently to check for doneness. You want it tender but not mushy. Should you use fresh or frozen tortellini? I prefer fresh tortellini for its soft texture. It cooks quickly and absorbs flavors well. Frozen tortellini is a great option too. It’s easy to store and saves time. Just remember to adjust the cooking time slightly. What herbs and spices do you recommend? Adding fresh basil is key. It brings a bright flavor. You can also add thyme or oregano for more depth. A pinch of red pepper flakes adds a nice kick. Taste as you go to find your perfect mix. How can you serve with extra garnishes? Garnishing elevates your dish. A sprinkle of grated Parmesan cheese adds richness. Extra basil leaves on top offer a fresh look. You can also drizzle a bit of olive oil for shine. Serve it hot for the best experience. {{image_2}} Making it dairy-free You can easily make this dish dairy-free. Simply swap heavy cream for coconut cream. This change keeps the dish rich and creamy without dairy. Choose a dairy-free cheese for topping, too. Many brands offer great options that melt well. Vegetarian or vegan modifications This dish is already vegetarian. To make it vegan, just ensure you use vegan tortellini. Many stores carry plant-based options now. Check labels to avoid dairy. You can also use vegetable broth to keep it vegan-friendly. Alternatives to tortellini If you want a change, try different pasta shapes. Shells or penne work great in this dish. You can also use gluten-free pasta if needed. Just keep an eye on the cooking time to ensure it stays tender. Substituting for different sauces While this recipe uses tomato and basil flavors, feel free to mix it up. For a creamier taste, try adding Alfredo sauce. You can also use pesto for a fresh twist. Each option brings a new flavor profile to the dish. After you enjoy your One Pot Tomato Basil Tortellini, store any leftovers in an airtight container. Keep it in the fridge for best results. Try to eat it within 3 days for the best taste. If you want to store it longer, freeze it. In the freezer, it can last for up to 2 months. To reheat your tortellini, use a pot on low heat. This helps keep the flavors fresh. You can also use the microwave. If you choose this method, heat it in short bursts. Stir in between to avoid hot spots. Add a splash of broth or cream if it seems dry. Always check to make sure it is heated through without overcooking. Can I use different types of pasta? Yes, you can use other types of pasta. Just remember that cooking time may change. For example, smaller pasta shapes may cook faster, while larger shapes may take longer. Keep an eye on them as they cook to avoid overdoing it. How can I make this recipe gluten-free? To make this dish gluten-free, use gluten-free tortellini. Many stores sell this option now. You can also substitute the broth with gluten-free vegetable broth. Just check the labels to ensure they fit your needs. What can I substitute for heavy cream? You can use coconut cream as a dairy-free option. Another option is to blend silken tofu with a bit of water. This gives a nice creamy texture without dairy. Is it possible to use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. If you do, chop about 4-5 medium-sized tomatoes. You will need to cook them longer to break down and release their juices. What can I serve alongside this dish? This meal pairs well with a fresh salad or garlic bread. A simple green salad adds a nice crunch. Garlic bread brings a warm, comforting touch to the meal. Can I double the recipe for a larger group? Absolutely! Just double all the ingredients. Use a larger pot to fit everything. Keep an eye on cooking time, as it may take a bit longer for the tortellini to cook through. This blog discussed how to make a tasty tortellini dish. We covered the main ingredients, like olive oil, garlic, and tortellini, and how to cook them step by step. I shared useful tips for great flavor and variations to meet different diets. Lastly, I explained how to store leftovers and answered key questions. Making this dish allows you to enjoy a wholesome meal with family or friends. Remember, cooking is fun, so feel free to experiment! Enjoy your tortellini journey!

One Pot Tomato Basil Tortellini

Warm up your dinner routine with this delicious One Pot Tomato Basil Tortellini recipe! It's quick, easy, and packed with flavor, making it perfect for busy weeknights. Just toss together garlic, tomatoes, tortellini, and fresh basil for a comforting meal in under 20 minutes. Ready to savor this delectable dish? Click through for the full recipe and start cooking today! #OnePotMeals #TortelliniRecipe #TomatoBasil #DinnerInspiration
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Ingredients
  

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

4 cups vegetable broth

1 package (9 oz) cheese tortellini (fresh or frozen)

1 teaspoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

1/2 cup heavy cream (or coconut cream for a dairy-free option)

Grated Parmesan cheese for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

    Stir in the canned diced tomatoes (with their juices) and vegetable broth, and bring the mixture to a gentle boil.

      Add the cheese tortellini, dried Italian seasoning, and red pepper flakes (if using). Stir well to combine.

        Reduce heat to medium-low and let the mixture simmer for about 5-7 minutes, or until the tortellini is cooked through and tender. Stir occasionally to prevent sticking.

          Once the tortellini is ready, stir in the fresh basil and heavy cream. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until warmed through.

            Serve hot, garnished with grated Parmesan cheese and additional basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4