Parmesan Avocado Fries Air Fryer

$For the best fries, use ripe avocados. They should feel slightly soft when you press them gently. This softness is key for a creamy inside. Two ripe avocados will give you enough wedges for a tasty snack. Cut each avocado into even wedges to ensure they cook well. I recommend using panko breadcrumbs for this recipe. Panko gives a nice crunch that regular breadcrumbs can't match. You will need one cup of panko. Combine this with half a cup of grated Parmesan cheese. The cheese adds a rich flavor and helps the coating stick to the fries. To bring out the best taste, include some simple seasonings. You will need: - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper These spices add great flavor and a little kick. You will also need two large eggs, beaten, to help the coating stick. Finally, grab some cooking spray to make the fries crispy and golden. Start by gathering your ingredients. You need 2 ripe avocados, cut into wedges. Prepare 1 cup of breadcrumbs, preferably panko for that extra crunch. Grate 1/2 cup of Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Lastly, beat 2 large eggs in a separate bowl. Now, we coat the avocado. First, dip each wedge into the beaten eggs. Allow the excess egg to drip off. Next, roll the wedge in the breadcrumb and Parmesan mix. Press down gently to make sure it sticks well. Repeat this for each avocado wedge. Preheat your air fryer to 400°F (200°C). Place the coated wedges in the air fryer basket. Make sure they are in a single layer and not touching. This helps them cook evenly. Lightly spray the tops with cooking spray to enhance crispiness. Air fry for 10-12 minutes until they are golden brown and crispy. For best results, shake the basket halfway through. Once done, carefully remove them and let them cool a bit before serving. To make your Parmesan avocado fries super crispy, use panko breadcrumbs. Panko is lighter and crunchier than regular breadcrumbs. Mix the breadcrumbs with grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This blend adds flavor and texture. When you coat the avocado, press down gently. This helps the coating stick well. Don’t overcrowd the air fryer basket. Space them out for even cooking. Spray the tops lightly with cooking spray before air frying. This step gives them a golden color and extra crispiness. Avocados can brown quickly after cutting. To keep them fresh, use lemon juice. Before you coat the avocado wedges, sprinkle a little lemon juice on them. This helps slow down the browning. If you have leftovers, cover them tightly with plastic wrap. Press it against the surface of the avocados to limit air contact. Store them in the fridge for best results. You can serve these fries in many fun ways. For a tasty twist, pair them with spicy marinara sauce. Ranch dressing also makes a great dip. If you want to add more flavor, sprinkle some chili flakes on top. You can also serve them as a side dish with grilled chicken or fish. They make a great snack for movie night too! Get creative and try different dips to find your favorite! {{image_2}} To turn up the heat, add some spice! Mix in cayenne pepper or chili powder with the breadcrumbs. You can start with half a teaspoon and adjust to your taste. For a kick, you can also drizzle sriracha on the fries before serving. This adds a tasty layer of flavor and heat that pairs well with the creamy avocado. You can make a vegan version too! Swap the eggs for a mixture of ground flaxseed and water. Use one tablespoon of flaxseed mixed with three tablespoons of water for each egg. Let it sit for five minutes to thicken. For cheese, try nutritional yeast. It gives a cheesy flavor without dairy. The result is still crispy and full of flavor! Feeling creative? Try adding different herbs and spices to the breadcrumb mix. Dried oregano or Italian seasoning can bring fresh taste. You can also experiment with lemon zest for a bright twist. For a fun crunch, mix in crushed nuts like almonds or walnuts. These variations keep the dish exciting and full of new flavors! After you make these fries, you might have some left. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to let them cool down before you store them. This keeps them from getting soggy. To enjoy your leftover fries, reheating them is key. I suggest using the air fryer again. Set it to 350°F (175°C) for about 5-7 minutes. This will make them crispy again. You can also use an oven. Just spread them on a baking sheet and heat for the same time. If you want to keep your fries longer, freezing works well. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When you are ready to eat, cook them straight from frozen in the air fryer. Yes, you can use regular breadcrumbs. However, panko gives a better crunch. Panko breadcrumbs are larger and lighter. They create a crispier texture when cooked. For best results, stick with panko for this recipe. Your avocado fries are done when they are golden brown. Check them after 10 minutes. You can shake the basket to help with even cooking. If they look crispy and feel firm, they are ready. Enjoy them hot for the best taste! Parmesan avocado fries taste great with many dips. I love spicy marinara or ranch dressing. You can also try garlic aioli or a zesty lime dip. These flavors enhance the avocado and cheese. Don’t be shy; mix and match your favorites! In this post, we covered the steps to make tasty avocado fries. We explored the right ingredients, from avocados to seasoning. You learned how to prep, coat, and air fry your wedges for the best crunch. We shared tips for keeping your fries crispy and ways to store or serve them. With fun variations and answers to common questions, you now have all you need. Enjoy experimenting with these fries in your kitchen!$

Parmesan Avocado Fries Air Fryer

Discover the ultimate crispy Parmesan avocado fries recipe that will elevate your snacking experience! These delicious, air-fried delights are made with ripe avocados, zesty spices, and a crunchy Parmesan coating. Perfect as a party appetizer or a healthy treat, they are easy to make in just 22 minutes! Click through to explore this mouthwatering recipe and impress your friends and family with a guilt-free indulgence!

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Ingredients

2 ripe avocados, cut into wedges

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

Cooking spray

Instructions

Preheat your air fryer to 400°F (200°C).

In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.

In another bowl, beat the eggs until well combined.

Dip each avocado wedge first into the beaten eggs, allowing any excess to drip off.

Next, coat the egg-dipped avocado in the breadcrumb and Parmesan mixture, pressing down gently to ensure an even coating.

Place the coated avocado fries in the air fryer basket in a single layer, ensuring they are not touching to guarantee even cooking.

Spray the tops lightly with cooking spray to help them crisp up.

Air fry the avocado fries at 400°F (200°C) for 10-12 minutes or until golden brown and crispy. You may want to shake the basket halfway through for even cooking.

Once cooked, carefully remove the fries from the air fryer and let them cool slightly before serving.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

- Presentation Tips: Serve the crispy avocado fries on a platter with a side of spicy marinara or ranch dressing for dipping. Garnish with freshly chopped parsley for a pop of color!