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- 2 cups fresh peaches, peeled and diced - 1 cup cream cheese, softened Fresh ingredients bring the best flavor to Peach Cream Cheese Bars. I love using ripe peaches. They add sweetness and a lovely texture. You want them soft but not mushy. Cream cheese is also key. It adds a rich, creamy taste that makes these bars special. - ½ cup granulated sugar - 1 cup all-purpose flour - ½ cup unsalted butter, melted For the pantry staples, granulated sugar gives sweetness. It balances the tartness of the peaches. All-purpose flour holds everything together. It forms a nice base for the bars. Unsalted butter adds moisture and richness. I always use melted butter to blend easily. - 1 egg - ½ teaspoon baking powder - ¼ teaspoon salt - ½ teaspoon cinnamon - ½ cup chopped walnuts or pecans (optional) The egg helps bind the ingredients. Baking powder makes the bars rise and become fluffy. A pinch of salt brings out the flavors. Cinnamon adds warmth and depth. If you like nuts, chopped walnuts or pecans give a nice crunch. You can skip them if you prefer a smoother texture. For the full recipe, check the details above. First, you need to preheat your oven to 350°F (175°C). This step is key. While the oven heats, prepare your baking pan. You can grease a 9x9 inch pan or line it with parchment paper for easy removal later. Next, mix your cream cheese, sugar, and vanilla extract in a bowl. Beat these ingredients until the mixture is smooth and creamy. Set this aside, as it will become a delightful layer in your bars. Now, whisk together the dry ingredients in another bowl. Combine the flour, baking powder, salt, and cinnamon. Make sure everything is mixed well. This step ensures that the flavors blend nicely in your bars. In a separate bowl, mix the melted butter with the egg. Once combined, add this mixture to your dry ingredients. Stir gently until just combined. The batter will be thick, which is perfect for layering. Spread half of this thick batter evenly in the bottom of your prepared baking pan. Next, layer the diced peaches on top of the batter. Make sure the peaches are spread out evenly for the best flavor. Now, spoon the cream cheese mixture over the peaches. It should cover them nicely. Finally, drop spoonfuls of the remaining batter on top of the cream cheese layer. It doesn't have to be perfect, as it will spread while baking. Place your baking pan in the preheated oven. Bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bars are ready. Once baked, let the bars cool completely in the pan. This cooling time helps them set. After cooling, cut them into bars. You can serve these peach cream cheese bars chilled or at room temperature. Enjoy this simple and delightful treat! For a detailed guide, check out the Full Recipe. You can swap cream cheese for Greek yogurt for a lighter option. It will give a nice tang and creaminess, too. If you want a dairy-free choice, try using cashew cream. Blend soaked cashews with a bit of lemon juice until smooth for a similar taste. When it comes to fruit, frozen peaches work great if fresh ones are not available. Thaw them and drain any excess liquid. This keeps the bars from being too wet. You can also use other fruits like berries or apples for a twist. To ensure even baking, spread the batter in the pan carefully. Use an offset spatula to smooth it out. Check the bars halfway through baking. If they are browning too fast, cover them with foil to prevent burning. For the best texture, allow the bars to cool completely before cutting. This helps them set up nicely. If you want a softer bite, try underbaking them slightly. They will firm up as they cool. For serving, cut the bars into squares or rectangles. Place them on a pretty platter for a nice touch. You can also serve them with a scoop of vanilla ice cream for added delight. Garnish the bars with fresh peach slices or a sprinkle of cinnamon. A drizzle of honey or maple syrup can add sweetness. If you used nuts, sprinkle some on top for crunch. These simple ideas will make your Peach Cream Cheese Bars look and taste amazing. For the full recipe, check the Peach Cream Cheese Delight Bars section. {{image_2}} You can switch up the fruit in these bars. Try using blueberries or strawberries. Both fruits add a different taste and color. Blueberries give a burst of juiciness. Strawberries offer a sweet-tart flavor. You can mix these fruits with peaches or use them alone. You’ll create a fresh twist every season! For a healthier version, consider low-sugar or gluten-free options. You can replace granulated sugar with a sweetener like stevia or monk fruit. Look for gluten-free flour blends to make the crust. These swaps keep the taste great while making the bars friendlier for your diet. Enjoy a treat without the guilt! Enhance the flavor by adding spices or extracts. A dash of nutmeg or cardamom can spice things up. You can also add a splash of almond or lemon extract. These little changes make a big difference. They will make your bars stand out and surprise your taste buds. To keep your Peach Cream Cheese Bars fresh, store them in the fridge. First, let the bars cool completely. Once cool, cut them into squares. Place the squares in an airtight container. Make sure to add parchment paper between layers to avoid sticking. This helps keep them fresh and tasty! You can also freeze Peach Cream Cheese Bars for later. Cut the bars into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they stay fresh for months. When you want to eat them, thaw them in the fridge overnight. Enjoy them chilled or at room temperature! In the fridge, the bars last about five days. If frozen, they can last up to three months. Just remember, the sooner you eat them, the better they will taste! Always check for any changes in smell or texture before eating, to ensure they are still good. Yes, you can use canned peaches. Choose peaches in light syrup or juice. Drain the peaches well. Pat them dry with a paper towel. This helps prevent too much moisture. Cut them into small pieces to match the fresh ones. Canned peaches can give a sweet flavor, but fresh peaches offer a brighter taste. You can tell when the bars are done by checking the edges. They should be golden brown. Insert a toothpick into the center. If it comes out clean, the bars are ready. The top should look firm, not jiggly. Let them cool down. This helps them set properly. Yes, you can make these bars a day ahead. Let them cool completely before storing. Wrap them tightly in plastic wrap or foil. This keeps them fresh. Store them in the fridge. The flavors will blend well overnight. Enjoy them chilled or at room temperature. This blog post shared a simple recipe for Peach Cream Cheese Bars. We covered fresh ingredients, essential pantry staples, and the baking process. I also included tips for substitutions, variations, and storage. Feel free to get creative with flavors and fruits. Remember, these bars are not only delicious but easy to make. Enjoy experimenting and sharing them with friends and family! They are sure to please all who taste them.

Peach Cream Cheese Bars

Indulge in a sweet treat with these Peach Cream Cheese Delight Bars that combine the juicy goodness of fresh peaches with creamy cheese for a heavenly dessert. This easy recipe is perfect for summer gatherings or a delightful afternoon snack. Follow our simple steps to create these irresistible bars topped with a hint of cinnamon and nuts. Click to discover the full recipe and take your dessert game to the next level!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsalted butter, melted

1 egg

½ teaspoon baking powder

¼ teaspoon salt

½ teaspoon cinnamon

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line with parchment paper.

    In a mixing bowl, combine the softened cream cheese, ½ cup granulated sugar, and vanilla extract. Beat until smooth and creamy. Set aside.

      In another bowl, whisk together the flour, baking powder, salt, and cinnamon.

        In a separate bowl, mix the melted butter with the egg, then add this mixture to the dry ingredients. Stir until just combined; the batter will be thick.

          Spread half of the batter evenly in the bottom of the prepared baking pan.

            Layer the diced peaches over the batter, spreading them evenly.

              Spoon the cream cheese mixture over the peaches.

                Drop spoonfuls of the remaining batter on top of the cream cheese layer. It doesn’t have to be perfectly even, as it will spread while baking.

                  If using, sprinkle the chopped nuts on top for added texture.

                    Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                      Let cool completely in the pan before cutting into bars.

                        Serve chilled or at room temperature.

                          Prep Time: 15 min | Total Time: 50 min | Servings: 9 bars