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To make a great peach raspberry cobbler, you'll need some key ingredients. They are: - 4 ripe peaches, peeled and sliced - 2 cups fresh raspberries - 1/2 cup granulated sugar (adjust to taste) - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 tablespoon cornstarch - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup milk Each ingredient matters for flavor and texture. Use the measurements carefully. For example, too much sugar can make it sweet. Adjust the sugar to your taste. The cornstarch helps thicken the fruit mixture. It creates a nice sauce as it bakes. You can add a few optional items for extra flavor. Consider using: - A pinch of cinnamon for warmth - A splash of almond extract for a nutty taste - Vanilla ice cream for serving These additions can take your cobbler to the next level. For the complete experience, enjoy it warm with a scoop of ice cream. Check out the Full Recipe for all the details! Start by washing the peaches and raspberries. Peel the peaches and slice them into thin pieces. Place the sliced peaches and fresh raspberries in a mixing bowl. Add the granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss the fruit gently. You want to coat every piece well. Let this mixture sit for about 10 minutes. This step helps to bring out the juices in the fruit. In another bowl, mix the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Stir these dry ingredients well. Next, create a well in the center. Pour in the melted butter and milk. Mix until the batter is just combined. It should be slightly lumpy, and that's okay. Do not overmix. This topping will be the perfect contrast to the juicy fruit. Take a greased 9x13-inch baking dish. Spread the fruit mixture evenly in the dish. Then, drop spoonfuls of the batter on top of the fruit. Try to cover as much fruit as you can, but some can still peek through. This will create a nice texture. Bake in your preheated oven at 350°F for 35 to 40 minutes. Look for a golden brown top and bubbly fruit. After baking, let the cobbler cool for 10 minutes before serving. Enjoy with a scoop of ice cream for a treat! For the complete recipe, check out the Full Recipe. When picking peaches, look for fruit that feels soft but not mushy. The skin should have a nice golden color. Ripe peaches smell sweet and fragrant. For raspberries, choose plump berries that are bright in color. They should not be squished or moldy. Fresh fruit makes a big difference in flavor. To get a nice bake, preheat your oven to 350°F (175°C). This helps the cobbler cook evenly. Use a 9x13-inch dish for the best results. Make sure to grease the dish well to prevent sticking. Bake until the top turns golden brown and the fruit bubbles up. Let it cool for ten minutes before serving. This helps the juices settle. You can swap some ingredients for healthier choices. Instead of granulated sugar, use honey or maple syrup. They add natural sweetness. For a gluten-free option, use almond flour instead of all-purpose flour. You can also use coconut oil in place of butter for a dairy-free version. These swaps keep the taste while making the dish better for you. For more details, check the Full Recipe. {{image_2}} Spices can enhance the taste of your cobbler. I like to add cinnamon or nutmeg. Just a pinch makes a big difference. You can also try ginger for a warm kick. Mix your spice choice with the fruit before baking. This step adds depth and warmth. While peaches and raspberries shine, feel free to mix in other fruits. Blackberries and blueberries pair well with peaches. You can also use nectarines for a fun twist. Each fruit brings its own flavor. Just keep the balance of sweet and tart in mind. Choose ripe fruits for the best taste. You can easily make this cobbler gluten-free. Use almond flour or a gluten-free blend instead of all-purpose flour. For a vegan option, swap out the butter for coconut oil. Use plant-based milk, like almond or oat milk. These changes keep the cobbler tasty and friendly for all diets. Enjoy the Full Recipe for more details! To keep your peach raspberry cobbler fresh, store it in an airtight container. Let it cool completely before you put it away. This helps prevent moisture buildup. You can keep it in the fridge for up to four days. If you want to save it longer, freezing is a great option. Reheating is easy! Just take a piece of cobbler and place it on a microwave-safe plate. Heat it in the microwave for 30 seconds to 1 minute. If you prefer, you can reheat in the oven. Set the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Bake for about 10-15 minutes until warm. This keeps the topping nice and crisp. Freezing your cobbler is simple! First, let it cool completely. Then, slice it into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. You can freeze peach raspberry cobbler for up to three months. When you are ready to eat, just thaw it in the fridge overnight and reheat as mentioned above. Enjoy it anytime! For the full recipe, check out the Peach Raspberry Cobbler recipe section. Yes, you can use frozen peaches and raspberries. Just remember to thaw them first. Drain any extra juice before mixing them with sugar and lemon juice. This helps keep the cobbler from being too runny. Using frozen fruit can save time and still taste great. The cobbler is done when it is golden brown and bubbly. Check for a nice golden crust on top. You can also insert a toothpick into the batter. If it comes out clean, your cobbler is ready. Let it cool for about 10 minutes before serving. Serve the cobbler warm for the best taste. A scoop of vanilla ice cream on top is a great choice. It melts into the warm cobbler, adding a creamy touch. You can also sprinkle fresh raspberries on top for a nice look. This adds a pop of color and freshness to your dish. For the full recipe, check the detailed instructions above! Peach raspberry cobbler is simple and delicious. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to pick the best fruit and ensure perfect baking. I also shared tasty variations and storage methods. Experiment with spices and fruits to make the recipe your own. Whether warm or cold, this dessert will please everyone. Enjoy making your cobbler, and don’t forget to share it!

Peach Raspberry Cobbler

Satisfy your sweet tooth with this delicious Peach Raspberry Cobbler! Bursting with fresh peaches and juicy raspberries, this easy recipe is perfect for any occasion. In just under an hour, you can create a warm, comforting dessert that pairs perfectly with a scoop of vanilla ice cream. Ready to impress your family or guests?
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Ingredients
  

4 ripe peaches, peeled and sliced

2 cups fresh raspberries

1/2 cup granulated sugar (adjust to taste)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 cup all-purpose flour

1/2 cup rolled oats

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup milk

Optional: Vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine sliced peaches, raspberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently to coat the fruit evenly. Set aside to macerate for about 10 minutes.

      In another bowl, combine flour, oats, brown sugar, baking powder, and salt. Mix well to combine.

        Create a well in the center of the dry mixture and pour in the melted butter and milk. Stir until just combined; do not overmix. The batter will be slightly lumpy.

          Spread the fruit mixture evenly in a greased 9x13-inch baking dish. Drop spoonfuls of the batter on top of the fruit, covering it as much as possible (it’s okay if some fruit is still visible).

            Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the fruit is bubbly.

              Allow the cobbler to cool for 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprinkle of fresh raspberries for a pop of color.