Go Back
- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 cup fresh peaches, peeled and diced - 1/2 teaspoon cinnamon (optional) - 1 egg, beaten (for egg wash) - Turbinado sugar for sprinkling Using the right ingredients is key to a great peach scone. The all-purpose flour gives structure. The sugar adds sweetness. Baking powder helps the scones rise. Salt enhances flavors. Cold butter creates flakiness. Heavy cream adds richness. Vanilla adds warmth. Fresh peaches bring juicy bites. Cinnamon is an optional spice that adds warmth. The egg wash gives a beautiful golden color. Turbinado sugar adds a nice crunch on top. You can swap all-purpose flour for whole wheat flour for a nuttier taste. Coconut sugar works well if you want less refined sugar. Baking soda can replace baking powder if you add an acid, like buttermilk. Use margarine instead of butter if needed. Almond milk or oat milk can replace heavy cream. You can add dried peaches if fresh ones aren’t available. If you want a different flavor, try lemon zest instead of vanilla. First, you need to heat your oven. Set it to 400°F (200°C). While it heats, grab a baking sheet. Line it with parchment paper. This will keep your scones from sticking. Next, take a large bowl. In it, whisk together these dry ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon (optional) Mix them well. This step helps your scones rise. Now, let’s add the wet stuff. In another bowl, mix: - 1/2 cup heavy cream - 1 teaspoon vanilla extract Pour this mix into your dry ingredients. Stir gently until it just comes together. Then, fold in: - 1 cup fresh peaches, peeled and diced Be careful not to overmix. You want soft chunks of peach in your dough. Turn your dough onto a floured surface. Knead it gently about 5-6 times. Shape the dough into a circle, about 1 inch thick. Use a sharp knife or round cutter to cut out scones. You should have 8 pieces. They can be triangular or circular. Place the scones on the lined baking sheet. Brush the tops with: - 1 beaten egg Sprinkle with turbinado sugar for a nice crunch. Bake them for 15-18 minutes. They should be golden brown when done. Once baked, remove the scones from the oven. Let them cool on a wire rack. You can serve them warm or at room temperature. For added flair, present the scones on a tiered cake stand with peach slices and whipped cream. This makes a beautiful display! To make fluffy scones, you need to mix gently. Over-mixing can lead to dense scones. When you fold in the peaches, do it lightly. Aim for a soft dough, not a tough one. The key is to handle the dough with care. Cold ingredients are vital for scones. Use cold butter to get that flaky texture. This keeps the butter firm until baking. The cold cream also helps the dough rise. When mixed, the cold fat creates steam. This steam makes scones fluffy and light. You can boost flavor by adding spices or citrus. A pinch of cinnamon adds warmth to the scones. Zest from a lemon or orange brightens the taste. You can also try cardamom or nutmeg for a twist. Experiment with what you like best! For the full recipe, check out the Peachy Bliss Scones section. {{image_2}} You can swap peaches for other fruits. Try blueberries, raspberries, or even apples. Each fruit gives a unique taste. Blueberries add a burst of sweetness. Raspberries bring a slight tartness. Apples add a nice crunch and flavor. Mix and match for fun. Each variation keeps the scone moist and tasty. Gluten-free eaters can enjoy scones too! Use gluten-free flour blends instead of regular flour. Look for blends that have xanthan gum. This helps mimic the texture of wheat flour. You may need to add a bit more liquid if the dough is dry. Follow the same steps in the full recipe, and you will have gluten-free scones! Scones can be sweet or savory. For sweet scones, add chocolate chips or dried fruits. Try nuts for added crunch. For savory scones, use cheese and herbs. You could mix in cheddar and chives for a delicious twist. Sweet or savory, these options create a fun experience. Enjoy exploring the flavors! To keep your peach scones fresh, store them in an airtight container. This helps maintain their softness. Place a piece of parchment paper between layers if stacking. Keep the container at room temperature for up to two days. If you want them to last longer, consider refrigerating them for up to a week. Freezing is a great way to save scones for later. First, let the scones cool completely. Then, wrap each scone tightly in plastic wrap. After that, place them in a freezer-safe bag or container. You can freeze them for up to three months. When you’re ready to enjoy them, just take out the desired amount. To reheat your scones, place them on a baking sheet. Preheat your oven to 350°F (175°C). Bake for about 5 to 10 minutes until warm. You can also microwave them for 10 to 15 seconds for a quick snack. Enjoy them warm for the best flavor. For the full recipe, check out the Peachy Bliss Scones section. You know scones are done when they turn golden brown. The tops should look crisp, and the edges should not be soft. You can also tap the bottom of a scone. If it sounds hollow, it’s ready to come out. Use a toothpick to check inside; it should come out clean. Yes, you can make the dough ahead of time. Prepare it, then wrap it tightly in plastic wrap. Keep it in the fridge for up to 24 hours. This can help the flavors blend well. Just remember to let it sit at room temperature for about 10 minutes before you shape it. You can serve peach scones with various toppings. Some great options include butter, clotted cream, or whipped cream. Fresh peach slices also make a nice side. A drizzle of honey or a sprinkle of powdered sugar adds a sweet touch. Pairing it with tea or coffee makes for a lovely treat. To store leftover scones, place them in an airtight container. Keep them at room temperature for up to two days. If you want them fresh longer, freeze them. Wrap each scone in plastic wrap, then place them in a freezer bag. Thaw them overnight in the fridge before serving. You learned about the key parts of making scones. We covered ingredients, measurements, and good substitutions. Then, I shared step-by-step instructions to bake perfect peach scones. I gave tips on making them fluffy and suggested ways to add flavors. You also saw different variations and storage methods. Keep these ideas in mind. With practice, your scones will turn out great each time. Enjoy baking!

Peach Scone Recipe

Indulge in the sweet delight of Peachy Bliss Scones that are perfect for any occasion! These fluffy, peach-infused scones are easy to make and bursting with flavor. With just a few simple ingredients, you can whip up a batch in under 30 minutes. Treat yourself and your loved ones to this delightful recipe that pairs beautifully with your favorite tea or coffee.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1 teaspoon vanilla extract

1 cup fresh peaches, peeled and diced

1/2 teaspoon cinnamon (optional)

1 egg, beaten (for egg wash)

Turbinado sugar for sprinkling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

      Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

        In a separate bowl, combine the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined.

          Gently fold in the diced peaches, being careful not to overmix.

            Turn the dough out onto a lightly floured surface and knead gently until it all comes together (about 5-6 times).

              Pat the dough into a circle about 1 inch thick. Cut out scones using a sharp knife or a round cutter into 8 triangular or circular pieces.

                Place the scones on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with turbinado sugar for added crunch.

                  Bake in the preheated oven for 15-18 minutes, or until golden brown.

                    Remove from the oven and let them cool on a wire rack. Enjoy warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the scones on a tiered cake stand, with some fresh peach slices and whipped cream on the side for an elegant touch!