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- 1 cup creamy peanut butter - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips - 1/4 cup chopped peanuts (optional) To make these blondies, you need some simple ingredients. Each one plays an important role. First, you need creamy peanut butter. It gives a rich taste and a soft texture. The brown sugar adds sweetness and helps the blondies stay moist. Eggs bind everything together, making them light and fluffy. Vanilla extract adds a warm flavor that enhances the peanut butter. Flour is the base for the blondies. It gives them structure. Baking powder helps them rise, while salt balances the sweetness. Chocolate chips are a must for a sweet surprise in every bite. If you want a crunch, add chopped peanuts. They give a nice texture and a nutty taste. These ingredients come together to create a treat that everyone will love. You can enjoy these blondies as a snack or dessert. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper. This step helps the blondies come out easily. 2. In a large mixing bowl, add 1 cup of creamy peanut butter and 1 cup of packed brown sugar. Mix them well until the blend is smooth. This creates a sweet and nutty base. 3. Add 2 large eggs and 1 teaspoon of vanilla extract to the mixture. Mix until everything is fully combined. This adds flavor and moisture. 4. In another bowl, whisk together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mixing these dry ingredients separately helps with even distribution. 1. Gently fold the dry mix into the wet mixture. Do this until just combined. Avoid overmixing to keep the blondies soft. 2. Now, mix in 1/2 cup of chocolate chips and 1/4 cup of chopped peanuts if you want extra crunch. This will give the blondies a fun texture and flavor. 1. Pour the batter into the prepared pan and spread it evenly. This helps the blondies bake evenly. 2. Bake in the preheated oven for 25-30 minutes. Look for golden edges, and use a toothpick to check if it comes out clean. 3. Once baked, remove from the oven and let cool in the pan for about 10 minutes. After that, transfer to a wire rack to cool completely. This cooling step is key for cutting neat squares. - Avoiding overmixing: When mixing your batter, stop as soon as it combines. Overmixing can make the blondies tough. You want a soft and chewy texture. - Achieving the right texture: The batter should be thick but spreadable. If it feels too runny, add a little more flour. Trust your instincts! - Presentation ideas for serving blondies: Place the blondies on a pretty plate. You can sprinkle powdered sugar on top for a nice look. A drizzle of melted chocolate adds a touch of fancy! - Pairing options with drinks or ice cream: Serve these blondies with a glass of milk. They taste great with coffee or tea too. For a treat, try them with a scoop of vanilla ice cream. - Ingredients measurements: Always measure your ingredients carefully. Too much flour can make them dry. Use a kitchen scale for accuracy if you can. - Timing in baking: Keep an eye on your blondies while they bake. Check at 25 minutes. If a toothpick comes out clean, they are done. If not, bake a few minutes more. Pro Tips Storage Tips: Keep blondies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness. Flavor Variations: Experiment with different nut butters like almond or cashew for a unique twist on the classic flavor. Mix-In Ideas: Consider adding dried fruits, coconut flakes, or a sprinkle of sea salt on top before baking for added texture and flavor. Serving Suggestions: Serve warm with a scoop of vanilla ice cream for a delicious dessert or drizzle with caramel sauce for extra indulgence. {{image_2}} You can easily make these blondies gluten-free. Just swap the all-purpose flour for a gluten-free blend. This keeps the taste and texture great. If you need nut-free options, use sun butter instead of peanut butter. This change gives a similar flavor without nuts. You can also skip the chopped peanuts. Try using different types of chocolate in your blondies. Dark chocolate chips add a rich taste. Milk chocolate gives a sweeter bite. You can also add extra mix-ins. Dried fruit like cranberries or raisins adds chewiness. A sprinkle of cinnamon gives a warm spice. Blondies make great dessert bars. Cut them into squares and serve on a nice plate. Dust with powdered sugar for a simple touch. For a fun twist, make blondie ice cream sandwiches. Just take two blondie squares and add a scoop of ice cream in between. This creates a delicious treat for warm days. To keep your Peanut Butter Chocolate Chip Blondies fresh, place them in an airtight container. This method prevents them from drying out. You can store blondies at room temperature for up to three days. For longer storage, refrigerate them. Make sure they cool completely first. This helps maintain their taste and texture. If you want to freeze them, wrap each blondie tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat them, simply thaw them in the fridge overnight. Reheating blondies can be tricky. You want them warm, not dry. Place a blondie on a microwave-safe plate. Heat it in the microwave for about 10 seconds. If it’s not warm enough, add a few more seconds. You can also reheat them in the oven. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet, cover with foil, and heat for about 5-10 minutes. This method keeps the texture nice. Enjoy your warm blondies just like fresh-baked! Peanut Butter Chocolate Chip Blondies last about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. They freeze well for up to three months. Just wrap each blondie tightly in plastic wrap before placing them in a freezer bag. Yes, you can substitute some ingredients! If you need a nut-free version, try sunflower seed butter instead of peanut butter. For a lower sugar option, use coconut sugar or a sugar substitute. You can also use whole wheat flour for a healthier option. Just remember, these changes may affect the taste and texture a bit. These blondies pair well with many treats! Serve them warm with a scoop of vanilla ice cream. You can also enjoy them with a glass of milk or a cup of coffee. For a fun twist, drizzle some melted chocolate on top or sprinkle with sea salt for added flavor. You now know how to make Peanut Butter Chocolate Chip Blondies. We covered all the essential ingredients, step-by-step instructions, and tips for perfect results. You learned about variations and storage. Keep your blondies moist and tasty by following the right methods. You can impress friends and family with your baking skills. Enjoy making these treats and experimenting with new ideas. Remember, the right ingredients and techniques lead to sweet success!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 2 all-purpose flour
  • 1 2 baking powder
  • 1 4 salt
  • 1 2 chocolate chips (semi-sweet or dark)
  • 1 4 chopped peanuts (optional for added crunch)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the creamy peanut butter and brown sugar until well mixed and smooth.
  • Add in the eggs and vanilla extract, and mix until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  • Gently fold in the chocolate chips and chopped peanuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Once cool, cut into squares and serve.

Notes

Serve the blondies on a decorative plate, optionally dusted with powdered sugar or drizzled with melted chocolate for an extra touch of indulgence.
Keyword blondies, chocolate chip, dessert, peanut butter